Pasta e Fagioli Al Profumo di Rosmarino

pasta and beans with a sprinkle of rosemary

Stracciatella

egg drop soup with fresh spinach and parmigiano cheese

served cold

Carpaccio Di Carne

alla senese, con capperi, rucola e foglie di parmigiano thinly sliced tenderloin with capers, arugola, and shaved parmigiano

Buffalo Mozzarella Alla Moda

caprese con pesto di basilico tomato, basil, and fresh buffalo mozzarella served with basil pesto

L'insalata Di Cesare

romaine lettuce tossed in a classic Caesar dressing

Panzanella Toscana

con crostoni di pane bagnato all 'olio d'oliva tomato, cucumber, and onion salad in a light vinaigrette with grilled croutons

Mista Della Casa

mixed green salad with balsamic vinaigrette

Insalata Di Spinacino

ecologico con gorgonzola e pera baby spinach salad with gorgonzola and pear

Bruschetta Romana Our famous Bruschetta!

oven toasted bread topped with tomatoes, herbs and spices, and fresh mozzarella

served hot

Frittura Di Calamari

con verdurine croccanti fried calamari with julienne vegetables and shrimp, served with marinara sauce

Calamari e Gamberi Alla Griglia

su un letto di misticanza grilled calamari and shrimp served on a bed of mixed greens

Impepata di Vongole

fresh Manila clams sauteed with garlic, shallots, and fresh herbs and spices, served in a Pinot Grigio sauce

Torretta di Melanzane Ripiena

eggplant stuffed with ricotta, spinach, and Parmigiano over a bed of diced tomato

Ravioli della Massaia

ravioli stuffed with ricotta cheese and spinach, sauteed in a fresh tomato sauce with julienne peppers and leeks

Linguine al Limone con Gamberetti

lemon linguine sauteed in a lemon sauce, with shrimp, arugola, and cherry tomatoes

Pennette Al Brivido

penne pasta served in a spicy red sauce

Rigatoni Alla Boscaiola

con funghi, salsiccia Calabrese e piselli in vellutata di pomodoro rigatoni with mushrooms, Calabrese sausage, and peas sauteed in a tomato cream sauce

Fettuccine Dell 'Ortolano

fettuccine with zucchini, yellow squash, green peas, mushrooms, broccoli, leeks, and cherry tomatoes sauteed in a garlic sauce

Tagliatelle Al Ragu Di Carne Alla Bolognese

tagliatelle sauteed in authentic bolognese meat sauce

Capellini Bella Napoli

con filetti di pomodoro fresco e basilico capellini with fresh tomato and basil

Gnocchetti Della Mamma

con salsa a piacere; pomodoro, bolognese o 4 formaggi Potato and flour pasta with choice of sauces; tomato, bolognese, or 4 cheeses

Fusilli Alla Mimi Con Melanzane

mozzarella, pomodoro, e ricotta salata fusilli pasta with eggplant, mozzarella, tomato, and dry ricotta cheese

Fettuccine Alla Moda Di Nettuno

fettuccine with clams, shrimp, mussels, calamari, and scallops in a light tomato sauce

Spaghetti Alla Puttanesca

spaghetti with garlic, anchovies, black olives, and capers

Lasagnette Fatte in Casa Allo Stile Della Nonna

homemade lasagna like 'grandma use to make back in Italy' bolognese style

Agnolotti Del Mare

ripieni di branzino e gamberi in salsa di aragosta, gamberetti e rucola agnolotti filled with seabass and shrimp sauteed in a lobster sauce with baby shrimp and arugola

Tortelloni Alla Papalina

con prosciutto e piselli in salsa rosa tortelloni pasta with prosciutto and green peas sauteed in a pink sauce

Cotoletta Di Vitello Alla Milanese

breaded veal cutlet served with tricolor salad (arugola, endive, and radicchio), topped with shaved parmigiano

Filetto Alla Toscana

a scelta: al barolo, garlic, or porcini 8 oz. filet mignon, served with your choice of barolo, garlic, or porcini mushroom sauce

Scalloppine Ai Sapori Italiani

a scelta: funghi, limone, marsala veal scalloppini with a choice of light porcini mushroom, lemon, or marsala wine sauce

Pollo Arrosto Calabrese

free-range oven-roasted chicken marinated in extra virgin olive oil, garlic and herbs, and served with rosemary roasted potatoes

Petto Di Pollo Alla Milanese

breaded chicken breast topped with arugola, capers, and chopped tomatoes

Pollo Marsala

chicken breast in a marsala wine sauce

Pollo Vesuvio Con Patate

our chef's original recipe, featuring spicy chicken breast vesuvio served with potatoes

Battuta Di Pollo

alle erbe su letto di vegetali grigliati chicken breast pounded and grilled with fresh herbs, served on a bed of grilled vegetables

Rotolo Di Pollo Alla Fiorentina

ripieno di spinaci, prosciutto e mozzarella, servito con funghi e spinaci oven baked chicken breast stuffed with prosciutto, spinach, and mozzarella, served with porcini mushroom sauce and topped with spinach

Suprema Di Pollo Al Limone Con Capperi

chicken breast sauteed with white wine, capers, and lemon sauce

Salmone Al Forno

con asparagi novelli, e riccioli di gamberi in un brodetto di pomodoro oven baked fillet of salmon served with asparagus and shrimp in a light tomato broth

all pizzas are 12 inches. Each additional ingredient or extra thick dough $1.50, tomatoes, sausage, mushrooms, pepperoni, onions, roasted peppers, olives, anchovies, broccoli, spinach, fresh garlic, jalapenos, Canadian bacon, pineapple

Pizza Bianca

arugola, prosciutto, olive oil (no sauce)

Pizza Quattro Stagioni - 4 Seasons

tomatoes, artichoke, prosciutto, and black olives

Pizza Quattro Formaggi

gorgonzola, fresh mozzarella, goat cheese, and fontinella

Pizza Verde

spinach, ricotta cheese, and fresh basil

Calzone

folded dough filled with mozzarella and your choice of two ingredients

Tiramisu

Funghetto

vanilla gelato surrounded by an Italian pastry puff and topped with chocolate sauce

Cannoli Classico

Creme Brulee

Cioccolato Senza Farina

flourless chocolate cake

Gelato e Sorbetto

ask your server for today's flavors

Tartufo Cioccolato

classic tartufo with a zabaglione cream center, covered with chocolate gelato and caramalized hazelnuts, and topped with cocoa powder