Park Grill Menu - CHICAGO, IL, 60602 - Ratings, Reviews, The Greater Chicago Area

Park Grill

(312) 521-7275 · 11 N MICHIGAN AVE · CHICAGO, IL 60602

Prices may not reflect recent changes. Check with this restaurant for current prices.

Park Grill is Chicago's newest destination restaurant at the gateway to Millennium Park and along Chicago's world-class Michigan Avenue. Park Grill's cuisine and seasonal year-round entertainment make... read more.

Appetizers

Fried Rhode Island Calamari: roasted goat horn peppers, caper berries and Italian parsley

$12.00

Jumbo Lump Crab Cake: yellow curry sauce and a snow pea-apple salad

$12.00

Grilled BBQ Quail: micro arugula with candied ginger and aged balsamico

$13.00

Roasted Sea Scallops: fennel citrus salad with vanilla and scallop jus

$13.00

Slow Cooked Beef Short Rib Gnocchi: red wine braised short rib, crisp potato gnocchi and fresh horseradish

$10.00

Farmer’s Cheese Plate

$3.00 $6.00

Farmer’s Cheese Plate.: a selection of hand crafted cheese with chutney and fruit

$9.00 $17.00

Jumbo Shrimp Cocktail: chilled seaweed salad and our house made wasabi ketchup

$13.00

Grilled Cheese: pleasant ridge reserve cheese, pickled onion jam and house made bacon with port syrup

$9.00

House Cured Duck Prosciutto: celery apple salad with szechuan orange vinaigrette

$11.00

Salads

Roasted Beet Salad: watercress, spiced walnuts, vermont goat cheese and a sherry vinaigrette

$8.00

Boston Bibb: radishes, cucumbers and apple vinaigrette with bleu or goat cheese

$7.00

‘Almost’ Caesar Salad: hearts of romaine, classic caesar dressing, oven-dried tomatoes and basil

$8.00

Belgian Endive Pomegranate Salad: watercress and amish bleu cheese with a grain mustard vinaigrette

$8.00

Entrees

Country Chicken Breast: semi boneless with a chorizo pumpkin seed stuffing and cranberry relish

$18.00

Red Wine Braised Lamb Shank: sicilian couscous with apricots, mint and spiced yogurt

$20.00

Glazed Duck Breast: slow cooked leg with chestnuts, parsnip puree and duck jus

$21.00

Roasted Atlantic Salmon: beluga lentils, local greens and horseradish cream

$20.00

Rushing Waters Rainbow Trout: maine shrimp with chorizo and a sweet corn chowder

$20.00

Mahi Mahi: ginger glazed carrots with citrus and cilantro

$18.00

Goat Cheese and Wild Mushroom Ravioli: acorn squash with wild mushrooms and chives

$18.00

Hand Cut Pasta: house made pancetta with parmesan cheese and a poached egg

$17.00

Sides

Swiss Chard gratin with Gruyere cheese

$6.00

Hand Cut Pomme Frites

$6.00

German Butter Potatoes with Creme Fraiche And House Made Bacon

$7.00

Steamed Asparagus with aged Balsamico

$6.00

Sautéed Spinach with Garlic and Lemon

$6.00

Sweet Potatoes with Thyme, Brown Sugar and Pecans

$6.00

Desserts

Honey Roasted Asian Pear: napoleon of phyllo, ginger chantilly cream and cashew

$5.00

Gianduia: frozen hazelnut soufflé, flourless chocolate cake and blackberries

$5.00

Apple Pie: calvados apples, currants, crumble and caramel ice cream

$5.00

Crème Brulee: vanilla crème brulee with fresh fruit

$5.00

Squash Brown Butter Crostada: kabocha squash, brown butter custard and chestnut anglaise

$5.00

Coconut Rice Pudding: sushi rice, tropical fruits and buddha hand

$4.00

Chocolate and Orange: dense chocolate cake, tangerine marmalade and milk chocolate crema

$5.00

Jello Shots: layers of fresh fruit puree, fresh fruit and alcohol gelee

$5.00

Chocolate Peanut Butter Tart: peanut butter mousse, chocolate, roasted banana and peanut brittle

$5.00

Rocky Road Bread Pudding: chocolate, pecan and homemade marshmallow with hot white chocolate

$5.00

: Directions from

: http://www.parkgrillchicago.com

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Appetizers

Salads

Entrees

Sides

Desserts