Sashimi Plate of Three Flavors

fresh emdaibu chopped tuna, cilantro, with bitter plum sauce fresh chopped salmon, green onion, ikura, and quail egg, with miso dressing chopped yellowtail, ginger, with onion dressing.

Sushi Platter

one maki with 6 pieces of sushi

Scallop Emerald Maki

sautéed Scallop, asparagus, cucumber, green caviar, with spicy sauce

each order, 2 pcs

Kani/King Crab

Uni/Sea Urchin

Toro

Ikura/Salmon Roe

Tobiko/Flying Fish Roe

Magura/Tuna

Hamachi/Yellowtail

Unagi/Fresh Water Eel

Ama Ebi/Sweet Shrimp

Tai/Red Snapper

Hotate Gai/ Scallops

Sake/Salmon

Smoked Salmon

Hirame/Fluke

Suzuki/Striped Bass

Tako/Octopus

Ika/Squid

Saba/Mackerel

Tamago/Cooked Egg

Ebi/Cooked Shrimp

Dragon Maki

Rainbow Maki

Soft Shell Crab Tempura Spider Roll

California with King Crab

Shrimp Tempura

California with Fish Roe

Spicy California

California

Tekka/Tuna

Spicy Tuna

Hamachi/Yellowtail

Spicy Yellowtail

Sake/Salmon

Spicy Salmon

Sake Kawa/Crispy Salmon Skin

Una-Q/Eel with Cucumber

Futo Maki

Vegetable Maki

Grilled Toro Steak with Ponzu Sauce and Spicy Radish

Grilled Lobster with Lemon Garlic Sauce

Grilled Chilean Sea Bass with Garlic Black Bean Sauce

Grilled Eel with Teriyaki Sauce

Grilled Super White Tuna with Yuzu Dressing

Grilled Octopus with Miso Sauce

Grilled Steak with Garlic Miso Marinade

Grilled Oyster with Two kinds of Salsa

Grilled Salmon with Sesame Sauce

all Tempura dishes served with 3 kinds of homemade sauce

Sea Urchin and Fish Wrapped in Shiso Leaves Tempura

Soft Shell Crab Tempura

Light Breaded Vegetable Tempura

Tofu Tempura with Fish and Vegetable Filling

Baby Squid Tempura

Orange Shrimp Tempura

Stir Fried Scallop, Shrimp, Black Mushroom

with spicy golden sauce

Pan Fried Super White Tuna

with onion sake soy sauce

Pan Fried Breaded Fish and Vegetables

with sesame soy sauce

Pan Fried Homemade Seafood Dumplings

Steamed Clam with Ginger Sake Wine Broth

Fresh Homemade Seafood Dumplings

Toro Tartare with Caviar

Cubed Tuna Salad tossed with Miso Vinegar Dressing

Grilled Eggplant, Asparagus, Mushroom, Green Bean Salad tossed with Lemon Dressing

Three Different Scoops of Tofu Salad

Fish Tartare Served with Toasted Garlic Bread

Tuna Spring Roll Wrapped in Soy Paper