Tzatziki

Sheep's milk yogurt, cucumber and garlic

Melitzanosalata

Roasted eggplant, red pepper, parsley and garlic

Taramosalata

Whipped carp roe, lemon, olive oil and peasant bread

Barrel Aged Feta

Greek feta cheese with tomatoes and olives

Dolmades

Rice and herb stuffed vines leaves with yogurt, saffron and pounded almonds

Skordalia

Garlic, lemon juice, olive oil and yukon gold potatoes whipped with peasant bread

Greek Salad

Country salad of tomatoes, red onions, cucumber, greek feta and kalamata olives

Marinated Greek Olives

With house dried oregano and extra virgin olive oil

Horta

Dandelion greens with latholemono (olive oil with lemon, shallots and honey)

Cypriot Potatoes

Fingerling potatoes roasted with coriander seed and red onion

Butter Beans Plaki

Baked with spiced tomato sauce

Served with salad. Lunch only

Crispy Cod Cakes

With lemon caper mayo served open faced on toasted pullman

Lamb Sandwich

Braised lamb, roasted tomato, sweet onion, baby arugula with roasted tomato aioli on warm ciabatta

Roasted Vegetable Sandwich

Sweet red peppers, squash, baby arugula with olive tapenade and spiced tomatoes on ciabatta

Shrimp Souvlaki

Grilled shrimp and tomato with taramosalata, and red onion served on warm pita

Lamb Souvlaki

With pickled cabbage, tomatoes, onions and tzatziki served on warm pita

Served with farro. Lunch only

Horta Boureki

Wild greens wrapped in filo with currants, leeks and onions served with spicy feta spread

Lamb Boureki

Spiced ground lamb and sirloin wrapped in filo with kefalotyri cheese and green olive vinaigrette

Lunch only

Stuffed Vegetables

Red pepper with spiced lentils, eggplant papoutsakia and vegetable-cheese tyropita

Pan-Seared Filet of Tilapia

With tomato stewed gigantes, haricots vert and thyme infused olive oil

Garlic & Herb Marinated Chicken

With Greek fava, horta and caper sauce

Spiced Veal Meatballs

With shredded romaine, paprika, Greek yogurt a honey and red wine reduction, pine nuts, red onions and warm pita

Lunch only

Roasted Seasonal Vegetables with Chicken

Grilled seasonal vegetables with feta, olives, tzatziki and pita bread

Roasted Seasonal Vegetables

Roasted Chicken Salad

Hearts of romaine, with radish, scallions, tomato, cucumber and spicy cheese crouton

Available after 6:00

Saganaki

Fried kefalotyri cheese with spicy tomatoes

Pastourma Salad

Air cured beef with mizzuna, marinated mushrooms, baby arugula and manouri goat cheese in lemon vinaigrette

Country Sausage

With fennel and dried pear spoon sweet

Braised Octopus Salad

Mizuna, orange, red onion, black olives in a citrus vinaigrette

Vegetable Tyropita

Sheep's milk cheese, raisins and seasonal squash baked in filo served with salad

Crispy Cod Cakes

Skordalia, walnuts, red onion and latholemono

Lamb Stifado

Braised lamb, pearl onions, and roasted tomatoes topped with citrus yogurt

Available after 6:00

Horta Boureki

Dandelion greens, currants and feta cheese rolled in filo with greek fava and capers

Shrimp & Scallop Saganaki

Shrimp, sea scallops, barrel-aged feta and horta in an ouzo scented tomato sauce

Pan-Seared Filet of Tilapia

With tomato stewed gigantes, haricots vert and thyme infused olive oil

Skordalia Crusted Atlantic Cod

With cranberry bean "fassolada," squash, red peppers and baby arugula

Lamb Boureki

Spiced ground lamb and sirloin wrapped in filo with kefalotyri cheese, lemon potatoes and green olive vinaigrette

Boneless Rosemary Chicken

With chick peas, raisins, tomato, and roasted endive

Lamb Souvlaki

With pickled cabbage, tomatoes, onions, tzatziki served on grilled pita

Lamb Shank Yiouvetsi

Wild mushrooms, orzo, cinnamon scented tomatoes and kefalotyri cheese

Stuffed Vegetables

Red pepper with spiced lentils, eggplant papoutsakia and vegetable cheese tyropita

Baklava

Nut filled filo pastry in spiced syrup

Rice Pudding

Chilled vanilla scented rice pudding with seasonal spoon sweet

Greek Sheep's Milk Yogurt

With berries, walnuts and thyme honey