North Pond Menu - CHICAGO, IL, 60614 - Ratings, Reviews, The Greater Chicago Area

North Pond

(773) 477-5845 · 2610 N CANNON DR · CHICAGO, IL 60614

Prices may not reflect recent changes. Check with this restaurant for current prices.

First Courses

Scallops, Spinach: caramelized nantucket bay scallops, creamed spinach, roasted salsify, toasted pecans, orange emulsion

$15.00

Lentils, Bacon: smoked French green lentil soup, braised brown sugar-cured bacon, celeriac, brussels sprouts

$12.00

Farm Egg, Arugula: soft boiled hen egg, braised kobe beef, sweet onion-arugula coulis, pears, pine nuts

$13.00

Sunchoke, Salmon: Jerusalem artichoke velouté soup, smoked wild salmon, rainbow chard, toasted almonds

$12.00

Perch, Sorrel: panko-crusted lake perch filet, apple-rutabega jam, sorrel cream, parsley salad

$12.00

Chanterelles, Goat Cheese: cinnamon-hazelnut-chanterelle mushroom tartelette, warm goat cheese crumb, mushroom glace, baby leek

$13.00

Pasta, Fennel: fresh tortelloni, braised fennel, baby carrots, carrot-parmesan gratinée

$12.00

Salads

Tuna, Potatoes: fennel-crusted rare albacore tuna, fingerling potato salad, caper-bell pepper vinaigrette, cress

$12.00

Lettuce, Pears: green butterleaf lettuce, moonglow and bartlett pears, baby carrots, mustard and carrot vinaigrettes, pumpkin seeds

$10.00

Beets, Chèvre: candied chioggia beets, golden beet cake, white beet slaw; broccoli florette, minted goat cheese, walnut vinaigrette

$13.00

Shellfish, Romanesco: chilled seafood: raw sunset beach oyster, smoked mussels, pomegranate-poached prawns; romanesco-apple salad

$16.00

Main Courses

Bass, Frik: seared prosciutto-wrapped wild striped bass, risotto style emmer wheat, minestra nera, apple broth

$30.00

Quail, Sweetbreads: pastry-wrapped quail, thyme-basted veal sweetbreads, wild mushrooms, baby red beets

$29.00

Skate, Spot Prawns: pumpkin mousseline-stuffed skate paupiette, lobster medallions, beauty heart radishes, licorice-leek sauce

$28.00

Lamb, Fennel: grilled leg, roasted merguez sausage, braised rapini, toasted pistachio couscous, baby white turnips

$29.00

Bluefish, Scallop: grilled new England bluefish filet, sea scallop; roasted sweet potato purée, balsamic glazed radicchio

$28.00

Beef, Cauliflower: seared strip steak, oven roasted fingerlings, ricotta salatta, caramelized cauliflower, walnut sauce

$32.00

Mushrooms, Grains: grilled hen of the woods mushrooms, whole grain farro cake, black tuscan kale, pear sauce, salett

$27.00

Wild Pheasant, Chestnuts: sage-roasted scottish breast, leg confit-chestnut crèpe, black trumpet mushrooms, pancetta brussels sprouts, pears

$29.00

Pastry and Cheese

Cranberry, Pecan: cranberry parfait, bourbon-toasted pecan parfait, chocolate streusel, oranges

$8.00

Pear, Walnut: oven-roasted moonglow pears, peppered goat cheese, walnut-lemon baklava, jupiter grapes

$8.00

Pumpkin, Fig: spiced pumpkin flan, sage shortbread, citrus port figs, maple caramel, pumpkin seeds

$8.00

Chocolate, Hazelnut: warm chocolate waffle, hazelnut chocolate semi-freddo, sour cream mousse, blood orange syrup

$8.00

Apple, Beer: warm cinnamon-apple beignets, amber ale ice cream, cider reduction

$8.00

Date, Pomegranate: date-apple-pistachio strudel rings, rose water ice cream, pomegranates

$8.00

Farmstead Cheese: uplands pleasant ridge reserve, sally jackson, cypress grove purple haze torta; white honey, fennel-raisin toast

$12.00

Ice Creams, Cookies: caramelized apple, honey-sour cream, port; ginger snaps

$8.00

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First Courses

Salads

Main Courses

Pastry and Cheese