Washington Square Bar & Grill

(415) 982-8123 · 1707 POWELL ST · SAN FRANCISCO, CA 94133

Prices may not reflect recent changes. Check with this restaurant for current prices.

Starters

Soup Of The Day

Market Greens Salad: with lemon , extra virgin olive oil & fine herbs

$6.75

Old Fashioned Chopped Salad: with salami, provolone, garbanzos, red onion

$8.50

Butter Lettuce Salad: with shallot-mustard dressing, goat cheese, & organic sun gold tomatoes

$8.75

Whole Leaf Caesar Salad: with garlic croutons, aged parmesan & imported white anchovies

$8.50

Chef Matt�s Seafood Gumbo

$8.50

Asian Spiced Pork Spare Ribs: with tamarind-ginger barbeque sauce

$9.75

Sandwiches

Heirloom Tomato B.L.T.: with smoked bacon, avocado & ancho-chile mayonnaise

$9.95

Grilled Havarti Cheese Sandwich Served On Toasted Brioche: with a small greens salad & a cup of tomato soup

$9.95

Grilled Flatiron Steak Sandwich: with grilled onions, wild mushrooms, aioli, & onion rings

$12.00

Grilled Chicken On Baguette: with spinach, red onion marmalade, & jack cheese

$11.00

Corned Beef Reuben Sandwich Served On Marble Rye: with french fries & pickle

$11.00

Wsb & G Hamburger: with griddled onions aioli & french fried potatoes add smoked bacon, white cheddar or cambozola $1.00

$11.00

Main Courses

Spaghetti Carbonara: with house made pancetta, parmesan, pecorino & egg yolk

$14.50

Baked Farmers Cheese & Spinach Raviolis: with garlic bread crumbs & san marzano tomato sauce

$15.50

Grilled Pork Chop: with mashed potatoes, braised rainbow chard & balsamic cherry sauce

$19.50

Sauteed Halibut: with tomato basil orzo, grilled garlic asparagus and lemon butter

$17.50

Linguine And Clams: with white wine toasted garlic, lemon, hot pepper and parsley

$14.75

Grilled Black Angus New York Steak Served: with yukon potatoes, pepperonata & blue cheese butter

$21.95

Sides

Braised Rainbow Chard: with shallots & pancetta

$5.00

French Fried Potatoes

$5.00

Summer Corn & Mascarpone Polenta: with portabellas

$5.00

Grilled Garlic Asparagus: with sun gold tomatoes

$5.00

Starters

Soup Of The Day

Market Greens Salad: with lemon, extra virgin olive oil & fine herbs

$6.75

Butter Lettuce Salad: with shallot-mustard dressing, goat cheese, pine nuts and organic sun gold tomatoes

$8.75

Whole Leaf Caesar Salad: with garlic croutons, aged parmesan and imported white anchovies

$8.50

Chef Matt�s Seafood Gumbo

$8.50

Asian Spiced Baby Back Ribs: with tamarind-ginger barbeque sauce and peanut cabbage slaw

$9.75

Spicy Fried Calamari: with house made cocktail sauce and lemons

$8.95

Garlic Steamed Mussels: with shoestring potatoes and red pepper aioli

$9.95

Wild Mushroom Streudel: with market greens and mushroom sauce

$9.00

Duck Confit: with curried lemongrass lentils and citrus-ginger glaze

$10.00

Dungeness Crabcake: with spicy corn salad, avocado and tomato butter

$12.50

Main Courses

Spaghetti Carbonara: with pancetta, parmesan, pecorino & egg yolk

$14.50

Baked Farmer�s Cheese And Spinach Ravioli: with garlic bread crumbs and san marzano tomato sauce

$15.50

Linguini And Clams: with white wine, toasted garlic, parsley, hot pepper, and lemon

$16.50

Sage Roasted Farm Chicken: with summer corn & mascarpone polenta and portabella mushroom sauce

$18.50

Grilled Pork Chop: with creamy potato-herb gratin, rainbow chard and balsamic cherry sauce

$19.50

Sauteed Sea Scallops: with tomato basil orzo, grilled garlic asparagus, and lemon butter

$23.50

Pan Roasted Halibut: with artichoke, asparagus and red pepper fricasse and basil shellfish broth

$22.50

Grilled Black Angus New York Steak: with yukon potatoes, pepperonata, red wine and blue cheese butter

$29.50

Wsb & G Hamburger: with griddled onions, aioli and french fried potatoes add smoked bacon, white cheddar or gorgonzola $1.00

$11.00

Sides

Braised Rainbow Chard: with shallots & pancetta

$5.00

French Fried Potatoes

$5.00

Summer Corn & Mascarpone Polenta: with portabellas

$5.00

Grilled Garlic Asparagus: with sun gold tomatoes

$5.00

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