Soupe a L'Oignon

French onion sopu gratinee with gruyere cheese

Salade Verte

mixed green with shaved fennel, radish, shallot, saga blue cheese and balsamic vinaigrette

Salad D'Endives

belgian endive with roquefort, walnuts, candied orange zest and mustard dressing

La Salad De Caesar

hearts of romaine in a crouton ring with marinated anchovies, parmesan dressing

Salad De Betteraves

roasted beet with mache, walnuts, haricots vert, goat cheese and sherry vinaigrette

Salade Lyonnaise

frisee salad with lardons, croutons, poached egg, shallots and sherry vinaigrette

L'assiette De Charcuterie

deli platter of cured meats, salamis and pate with condiments

Moules Mariniere

pei black mussels simmered in buttery white wine broth served with French fries

Escargots Beurre Persille

ecargots in the shell stuffed with parsley - garlic butter

Nouilles Aux Moules

fresh linguini pasta with mussels and littleneck clams in a white wine broth

Coquilles St. Jacques Aux Lentilles Du Puy

seared scallops with green lentils, and bacon, beurre noire

Fletan a La Tomate et Praires

pan-seared halibut with potato, almonds and tomato-clam jus

Loup De Mer a La Vierge

seared loup de mer with raw chanterelle salad, pea puree and sauce vierge

Poulet Roti

half chichen rotisserie served with mushroom ragout, tarragon-cherry vinegar poultry jus

Margret De Canard Aux Navets

duck breast with caramelized turnips and foie gras ravioli, duck jus

Carre D'Agneau Aux Carottes

roasted rack of lamb with carrot vichy and turned potatoes

Traver De Boeuf Aux Petit Legumes

braised short rib with baby carrots, pearl onions and turnips

all cuts from the grill are served with roasted red bliss potatoes and mushrooms, haricots vert and bordelaise sauce

Filet Mignon

Rib-Eye Steak

Kc New York Steak

Cote De Boeuf 'Bone-in Rib Eye'

Baby Carrots

Haricots Vert

Mashed Potato

Green Asparagus

Roasted Potato

with mushrooms

Garlic French Fries