Mia Francesca Menu - CHICAGO, IL, 60657 - Ratings, Reviews, The Greater Chicago Area

Mia Francesca

(773) 281-3310 · 3311 N CLARK ST · CHICAGO, IL 60657

Prices may not reflect recent changes. Check with this restaurant for current prices.

Appetizers

Calamari Fritti

$6.50

Mussels, Spicy Tomato Sauce

$7.95

Spinaci Aglio E Olio

$4.50

Bruschette Alla Romana

$4.95

Bruschette Bella Napoli: garlic toast with red and yellow peppers, plum tomatoes, red onion, basil and sweet provolone cheese

$5.95

Risotto Con Porcini: Italian rice with porcini mushrooms, herbs and garlic

$7.95

Carpaccio Con Carciofi: thinly sliced raw sirloin with artichokes, tomatoes, mushrooms, capers, olive oil and parmigiano

$8.95

Salads

String Bean, Tomato, Onion

$4.95

Pea Pods, Tomato, Cucumber

$5.50

Tomato, Onion, Blue Cheese

$5.95

Asparagus, Blue Cheese, Tomato

$5.95

Dinner Salad

$4.50

Insalata Caprese: tomato, fresh mozzarella, basil, extra virgin olive oil

$5.95

Insalata Alla Francesca: romaine, endive, radicchio, blue cheese, fresh vegetables

$6.25

Caesar Salad

$5.95

Insalata Con Rucola: arugula, fresh tomato, lemon, olive oil and shaved parmesan

$5.95

Penne Imbottiti: spicy stuffed cherry peppers with prosciutto and provolone

$6.50

Pizza

Quattro Stagioni: prosciutto, artichoke, mushroom, olive, egg

$7.95

Quattro Formaggi: four cheese, mozzarella, mascarpone, blue, Swiss

$7.95

Napoletana.: arugula, cherry tomatoes, garlic, extra virgin olive oil, provolone, shaved parmesan

$7.95

Napoletana: any two sausage, olives, mushrooms, artichoke, spinach, onion, broccoli, anchovy, eggplant (prosciutto $2.00/extra ingredient $1.00)

$7.95

Pizza Con Gamberi: with shrimp, red and yellow peppers and plum tomatoes

$8.95

Pasta

Linguine Con Frutti Del Mare: sauteed with shrimp, scallops, manilla clams, mussels and calamari in spicy marinara

$16.95

Linguine Primavera: sauteed with zucchini, yellow squash, red and yellow peppers, peapods and a light tomato basil sauce

$12.95

Gnocchi Alla Bavosa: homemade potato-flour dumplings sauteed in a light tomato basil sauce with melted mozzarella, olive oil and parmesan

$13.95

Penne Alla Paesana: sauteed with Italian sausage, wild mushrooms and peas in a tomato cream sauce

$13.95

Penne Con Pesto: sauteed with pesto sauce consisting of basil, garlic, pine nuts and parmigiano

$10.95

Ravioli Con Spinaci: spinach filled pasta with four cheese sauce, a touch of tomato sauce and parmesan

$14.95

Entrees

Pollo Arrosto Alla Romano: roasted half chicken with garlic, shallots, rosemary, lemon and olive oil. Served with roasted potatoes

$13.95

Pollo Con Polenta: sauteed chicken breast with creamy herbed polenta, shiitake and cremini mushrooms, scallions, fresh tomatoes and lemon balsamico

$14.95

Vitello M'Briaco: roasted veal medallions with wild mushrooms, prosciutto and a light brandy sauce

$26.95

Salmone Alla Fresca: grilled salmon with tomato, avocado, red onion, olive oil, basil and lemon, over asparagus

Pesce Al Vesuvio: sauteed tilapia with lemon, fresh oregano, garlic, olive oil and roasted potatoes

Spada Acgua Pazza: roasted swordfish with a spicy cherry tomato sauce, capers, garlic and white wine served over sauteed spinach

: Directions from

: http://www.miafrancesca.com

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Appetizers

Salads

Pizza

Pasta

Entrees

My Favorite Restaurants by breishman