Nick & Stef's Steakhouse

(213) 680-0330 · 330 S HOPE ST · LOS ANGELES, CA 90071

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Nick & Stef's is a Contemporary Steakhouse featuring a spacious patio and bar with happy hour daily. Voted Best Steakhouse in Downtown LA, Nick & Stef's delivers a signature style to the classic steak... read more.

Fruits De Mer

Grand Plateau (Serves Four): 1/2 maine lobster, 6 oysters, 6 shrimp, 6 clams, 6 mussels, seasonal crab

$65.00

Petit Plateau (Serves 2): 1/2 maine lobster, 4 oysters, 4 shrimp, 4 clams, 4 mussels

$45.00

Starters

Hand-Cut Fettucini: sonoma lamb bolognese, marjoram, parmesan

$12.00

Maine Crabcake: jumbo lump crabmeat, ginger remoulade, micro arugula salad

$14.00

Old-School Steak Tartare: classic accompaniments, quail egg, house-made chips

$14.00

Big Eye Tuna: sashimi and tartare, soy-yuzu ponzu, crushed avocado, pumpkin seed oil

$14.00

Sauteed Trenne Pasta: braised duck ragout, green & black olives, shaved reggiano

$14.00

Grilled Shrimp Cocktail: jumbo shrimp, spicy-horseradish, classic cocktail sauce, lemon

$15.00

Foie Gras: sauteed with fuji apples, pickled ramps, wild huckleberries

Oysters On The Half Shell: sherry-ginger mignonette, classic cocktail sauce

$12.00 1/2 Dz. $21.00 1 Dz.

Soup & Salad

Soup Du Jour: chef's seasonal preparation

$7.00

Classic Caesar: ask your server about our famous signature tableside preparation

$9.00

The Wedge: iceberg lettuce, cucumber, baby radish, blue cheese dressing

$9.00

Tomato Salad: heirloom tomatoes, burrata cheese, micro basil, twelve year balsamic

$8.00

Bibb Lettuce Salad: butter lettuce, lemon vinaigrette, herb salad, fleur de sel

$9.00

Heirloom Baby Beet Salad: salt-roasted baby beets, candied walnuts, goat cheese, mache

$13.00

Lobster Salad: crushed avocado, soft-cooked duck egg, smoked bacon, roquefort, watercress

$15.00

Dry - Aged Steaks

we use only 100% prime, specially selected, corn-fed, midwest beef, naturally dry-aged for 28days. dry-aging is a time-honored technique where temperature, humidity and air circulation are carefully controlled to tenderize the beef while developing and in