Shrimp Bisque

rich and creamy consomme with a hint of cayenne

'Retro' Wedge

iceberg, vine-ripened tomatoes, red onion, and bacon with bleu cheese or Thousand Island

Marion Street

mixed mesclun greens, cherry tomatoes, and red onion tossed with balsamic vinaigrette

American Bistro Caesar Salad

Romaine lettuce, homemade croutons and roasted garlic dressing, topped with fresh parmesan

Sliced Beefsteak Tomatoes

with bermuda onions, fresh mozzarella, anchovies, lemon and olive oil

Shrimp and Asparagus

with chardonnay, lemon and garlic, available as an entree

Maryland Blue Crab Cakes

with citrus aioli, available as an entree

Almond Crusted Roasted Brie

with calvados demi glaze

Bistro Shrimp Cocktail

with Creole cocktail sauce, available as an entree

Sauteed Frog Legs

with garlic butter

Sauteed Sea Scallops

with lemon butter and red pepper sauces

Angel Hair Arribiata

with peppered vodka and fresh basil marinara, add chicken, three scallops or three shrimp to pastas for an additional $6.00

Tortellini Alfredo

with artichoke hearts, broccoli, cherry tomatoes and capers in roasted garlic alfredo sauce, add chicken, three scallops or three shrimp to pastas for an additional $6.00

any of the steak or chicken items may be blackened

Grille Filet Mignon

8 oz. center cut filet, with portobello mushroom bordelaise and potato dauphine

Grille New York Strip Steak

12 oz. center cut with herb butter, sauteed mushrooms and baked potato wedges

Blackened Pork Tenderloin

cajun spice-rubbed and seared, with mango cilantro salsa and bourbon mashed sweet potatoes

Grille Pork Chop

12 oz. frenched rib chop with honey Dijon glaze and sweet potato curls

Roasted Rack of Lamb

New Zealand baby rack of lamb, Dijon breadcrumb crusted with fresh herb gravy, potato dauphine and apple-mint relish

Grille Half Breast of Chicken

pecan crusted half boneless breast of chicken with a raspberry reduction, grilled asparagus and wild rice blend

Barbequed Baby Back Ribs

smothered in our zesty barbeque sauce with baked potato wedges

Grille Breast of Duck

with grand marnier glaze, vegetable wrap and bourbon mashed sweet potatoes

Cajun Spice Rubbed Catfish

seared on black iron with orange saffron buerre blanc bourbon mashed sweet potatoes and vegetable wrap

Lake Superior Whitefish

potato crusted, sauteed and served on a bed of grilled asparagus topped by champagne dijon cream sauce with wild rice blend

Sauteed Frog Legs

Marinated in buttermilk, lightly floured and sauteed in lemon and garlic with parsley buttered pappardelle

Rainbow Trout Amandine

sauteed in brown butter and roasted almonds served with green beans and wild rice blend

Lake Perch

lightly floured, sauteed, and served in lemon, parsley, and garlic butter with wild rice blend

Cedar Plank Grilled Salmon

with dill cream sauce, sweet potato curls and sauteed vegetables

Perch and Frog Legs Combo

terry's favorite, a true delight served with parsley buttered pappardelle

Potato Dauphine

Bourbon Mashed Sweet Potatoes

Vegetable Wrap

Baked Potato Wedges

Grilled Asparagus