Grilled Cheese

Spaghetti

Mac and Cheese

Petit Burger

Chicken Tenders

Peas and Carrots

Pommes Frites

Au Gratin

Whipped Potatoes

Sauteed Spinach

French Onion Soup

madeira, gruyere

Beautiful Soup

chef's daily preparation

Escargots

garlic butter, parsley, pernod

Duck Liver Mousse

toasted brioche, pearl onion marmalade

Onion Tart

onion tart, anchovies, nicoise olives, ratatouille vinaigrette

Couscous AQ

chef's daily preparation

Steak Tartar

always raw

Pate

chef's daily preparation

Smoked Salmon Duet

salmon rillette, traditional garnish

Caesar

parmigiano, crisp croutons, anchovy

Salade Paysanne a la Maxime

peppercress, radicchio, frisee, roquefort, lardon

Pear, Endive and Walnut Salad

pear, endive, walnuts, gorgonzola, mustard vinaigrette

Market Salad

goat cheese, red onion, sunflower seeds, marche vinaigrette

marche grills over apple and cherry wood

Spit Roasted Chicken

1/2 chicken, pommes frites, roasted garlic sauce

Duck 'A la Montmorency'

1/2 duck, wild rice, michigan balatone cherry sauce

Norwegian Salmon Sautee

spring onions, asparagus, forest mushrooms, lemon-tarragon beurre fondue

Roast Monk Fish 'American'

sugar carrots, mushrooms, carmelized pearl onions, saffron rice, lobster cream

Lemon Sole 'Modele de la Normadie'

gulf shrimp, mussels, red potatoes, apple cider brandy nantais

Moules Mariniere

mussels, parsley, shallots, cream, pommes frites

Shrimp 'Madagascar'

herb cous cous, frisee salad, green peppercorn cream

The Marche Lamb Shank

braised lamb shank summer squash, sugar carrots, chive-sour cream whipped potatoes

Braised Rabbit Grand Mere

caramelized onions, carrots, becon lardon, creamy polenta

Pork Roti d' Alsace

roast tenderloin, sage-garlic sausage, slab bacon, dijon mustard, cornichons

Steak Frites

12 oz skirt steak, shallots, sauce bearnaise, pommes frites

Croque Madame

ham, gruyere, toasted brioche, mornay, sauce, fried egg

Marche burger

1/2 Pound beef, brioche bun, dijon mustard

Ravioli

brie, sliced archokes, chives, lemon poppy seed fondue

Penne

truffled fava beans, cipolini onion ragout

Ratatouille

roasted tomato, green and yellow squash, goat cheese

Sauvignon Blanc

dme grassa 'lalande' Vdp des cotes de Gascogne, 2004

Sauvugnon Blanc/Semillon/Muscadelle

chateau la freynelle, entre deux mers, 2005

Pinot Grigio,

bolla, della venezie,2005

Chardonnay

'les chenes', macon charnay, dme manciat poncet,2004

Marsanne/viognier

grange des roquette, Vdp D'Oc,2003

Chardonnay

mark west, santa barbara,2004

Beaujolais-Villages,

louis tete, beaujolais,2004

Pinot Noir

'valmoissine', Dme louis latour,2004

Pinot Noir

tyrell's wines, 'lost block', Australi,2004

Grenache

cote du rhone, prestige cellier des dauphins,2003

Syrah

infinite castilla, spain,2005

Merlot

michel laroche, VdP D'Oc, 2002

Cabernet

magnificent wine co. 'house wine', columbia valley,2004

Bubbly

baron de villefort, vin mouseux, blanc de blanc, N.V.

Schonramer Gold, Bavaria

Paulaner, Hefe-Weizen, Munich

Staropramen, Prague

Grolsh, Enshede-Holland

Jenlain, Blonde Ale, France

Fischer, Amber Ale, Alsace

St Feuillien, Triple Abbey Ale, Belgium

chimay, Red Ale, Trappist, Belgium

Duvel, Golden Ale, Belgium

La Choulette, Framboise, France

Bud Light, U. S

Martini Francais 'French Martini'

sedka,Chambord, Pineapple

Martini a la Pomme 'Apple Martini'

apple liqueur, odka, lemon lime

Martini a la Paris 'paris Martini'

gin Chambord, Splash of Dry Vermouth

Expresso de Minuit 'MidnightExpresso'

vodka Kahlua, Frangelico, Espresso

Vodka Godiva, Chambord

Pique Eleve High Dive

bacardi limon Blue Curacao, Orange Juice, Soda

Joie d'Amande 'Almond Joy'

vodka, amaretto, frangelico

Baiser de Framboise 'Raspberry Kiss'

rum, raspberry liqueur, champagne, splash of lemon, sweet and sour

Martini Orange 'Orange Martini'

stoli orange, triple sec, orange juice, sour mix