Soup Of The Day

(please inquire)

Very Cuban Black Bean Soup

Organic Baby Green Salad

with citrus shallot vinaigrette and cilantro

Charcuterie

selection of spanish cured sausages and meat. cantimpalo, piquillo pepper stuffed with roasted bell pepper puree, salchichon de vic, pamplona, leon herradura, chorizo blanco, dulce demembrillo (quince) with manchego cheese and sliced serrano ham and frenc

Crispy Goat Cheese Salad with Smoked Bacon

with old red wine vinegar dressing

Cafe Atlantic Salad

crumbled blue cheese, cucumbers, avocado, cherry tomatoes, radish, and red inions with a lemon olive oil vinaigrette

Nuevo Cubano Salad

vine ripe tomatoes and avocado, watercress and fresh hearts of palm in a very cold lime, oregano and fresh heart tomato juice dressing

Xiomara Caesar Salad

with manchego cheese, serrano ham and classic caesar dressing

Chino-Cubano Arroz Frito With Maduros

creole-Cuban style fried rice with rock shrimp, pork, ham, avocado salad, and fried ripe plantain

Ceviche

fresh scallops and shrimp in a three citrus marinade with avocado, tomato, and cilantro

New Zealand Steamed Mussels In Naranja Agria

new zealand steamed mussels with white wine and seville orange juice and culantro mojo served with grilled bread

Spice Seared Ahi Tuna

with black bean muneta and papaya-culantro mojo

Florida Rock Shrimp Cuban Style Tamal

served with a light lobster bisque, porcini mushrooms, creole salsa and mache lettuce

Paella Risotto Cake On Lobster Creole Sauce

on a bed of sautéed spinach with wasabi and salmon caviars

Saffron Risotto

reduced in beer with peas

Bacalaito

gingered codfish fritters with sweet pepper-mango dipping sauce

Calle Zanja Egg Roll With Sweet And Sour Tangerine-Oyster Sauce

egg roll stuffed with smoked chicken and julienne vegetables

Spicy Duck Ropa Vieja On A Colombian Arepa And Mojo Tomatoes

shredded duck, manchego cheese corn cake, marinated Cuban style tomatoes and watercress

made with bacardi light rum and fresh cane juice

Brut Reserva

sumarroca spain

Albarino, Condes De Albarei

spain

Blanco Nieva, Vinedos De Nevida

spain

Frescati

conte zandoti italy

Sauvignon Blanc Marlborough, Sacred Hill

new zealand

Chardonnay, Sacred Hill

russian river valley

Tempranillo

finca antigua spain

Zinfandel, Philip Staley

alexander valley

Poblano Risotto

with tomatillo, cilantro and lime juice, with manchego cheese, tomato, onion, and garlic

Seafood Chupe With Aji Amarillo

with clams, mussels, scallops, shrimp, and calamari with Peruvian chile sauce

Chilean Sea Bass On Corn Guizo

with a crispy corn crust, roasted chile mashed potatoes and corn stew

Seared Pepper Crusted Salmon With Black Bean Croqueta

with black bean croqueta on a bed of sautéed spinach, port wine sauce and culantro mojo mashed potatoes

Pa’canton Giant Prawns

mango-rum glazed giant prawns with coriander malanga and Chinese soy bean sauce

Cubayucatan Swordfish

fresh spicy grilled swordfish served over white rice, black beans, very ripe fried plantain and fried yuca

Nuevo Cubano Chicken Patacones

grilled breast of chicken, saffron rice, and twice fried green plantain

Seared Pork Hash And Yuca Frita On Mojo Y Platanos Maduros

shredded leg of pork, marinated fried cassava, black bean jus and very ripe plantain

Chino Latino Pan Seared Breast Of Duck

half breast of duck served on a very ripe sauteed plantain and portobello mushroom, with soy garlic ginger cilantro sauce

Spicy Lamb Shank In A Crust Sealed Cast Iron Casserole With Malanga And Mojo

served tableside with puree of taro root and marinated cuban style tomatoes

Churrasco Nicaraguense With Porcini Mushrooms, Huitlacoche And Cabrales Mash

nicaraguan skirt steak served medium rare with wild mexican black corn and blue cheese mashed potatoes

“Calle Ocho” Cuban Style Marinated 12 oz. Sirloin Steak

served with sliced avocado, red onion, parsley and yuca frita