Capasanta

...diver scallop, wrapped in pancetta, smoked with cherry wood and served with braised fennel

Culatello E Robiola

...swordfish carpaccio served with capers, olives, diced bell peppers and finished with extra virgin olive oil

Calamari

...fried calamari, shrimp, zucchini and vegetable tortelli with venetian tartar sauce

Cozze

...washington state black mussels sauteed with garlic, white wine, and fennel pollen

Tonno E Salmone

...fresh chopped tuna and salmon separately mixed with shallots, capers, olives, anchovies, lemon, mustard and chives garnished with organic micro greens and toast

Granchio

...crab cakes with stewed white kidney beans, tomatoes, arugula and extra virgin olive oil

Carpaccio

...thin slices of raw organic beef filet served with shaved parmesan, capers and extra virgin olive oil

Del Giorno

...ask your server for the soup of the day

Caprino

...goat cheese from "redwood hill farm" with belgian endive, baby arugula, oven-dried grapes, caramelized walnuts and 12 year old balsamic vinegar

Barbabietole

...roasted red and golden beets, mizzuna lettuce tossed in sherry vinaigrette with caramelized pecans and herbed goat cheese

Radicchio

...radicchio and wild arugula in creamy venetian dressing

Lattughe

...organic mixed baby lettuce from "scarborough farms", roma tomatoes tossed in sherry vinaigrette

Burrata

...fresh creamy mozzarella served with marinated roasted bell pepper and castello di ama extra virgin olive oil

Carciofini

...fresh raw baby artichokes thinly sliced over wild arugula tossed in lemon vinaigrette; topped with shaved parmesan

Mezzelune

...half-moon shaped pasta stuffed with pumpkin; sauteed with a light sauce of butter, sage, and parmesan cheese

Bigoli

...venetian style spaghetti sauteed with clams, shrimp, crab, white wine and lightly spiced tomato sauce

Pasticcio

...chicken lasagna with bechamel, light tomato sauce, mushrooms and parmesan cheese crust

Triangoli

…home made triangular ravioli filled with braised oxtail and tossed with meat reduction and chives

Ravioli

...handmade ravioli filled with "maine" lobster, crabmeat and tossed in lobster sauce and fresh tarragon

Gnocchi

...potato dumplings tossed with roasted muscovy duck ragout cooked with red wine and fresh herbs

Carbonara

...spaghetti tossed with crispy pancetta, egg yolk, parmesan cheese, parsley and black pepper

Tonno

...seared ahi tuna filet served on swiss chards with roasted onion, oven-dried tomatoes, black olives, capers and herbs

Zuppa Di Pesce

...spicy fish soup made with scallop, lobster, octopus, monk fish, barramundi, st. barbara prawn and garlic bread

Salmone

...atlantic salmon filet baked in a paper pouch with herbs, asparagus and acorn squash

Coniglio

...free range rabbit leg, wrapped in house cured pancetta, braised in vin santo and served with mashed potatoes and "weiser farms" organically grown baby carrots

Pollo

...grilled marinated whole boneless corn-fed chicken with lemon zest and herb sauce

Ossobuco

...grain fed veal shank braised in white wine and fresh herbs; served with gremolada and saffron risotto

Bollito Misto

...beef brisket, guinea hen, veal tongue and cotechino boiled with leeks, potatoes and carrots in a flavorful broth; served with horseradish, salsa verde and mostarda di frutta

Stinco Di Maiale

...niman ranch pork shank oven roasted with herbs and spices; served with braised tuscan black cabbage and soft polenta

Tiramisu

...ladyfinger cookies soaked in espresso coffee with mascarpone cheese

Crema

...vanilla cream custard with chocolate and caramel sauce

Pasticceria

...an assortment of home made cookies

Cioccolato

...warm chocolate and almond cake served with vanilla cream sauce

Banana

...banana mousse served on chocolate angel food cake with caramelized banana

Limone

...lemon-rosemary tart with caramelized sugar and balsamic reduction

all our egg dishes are served with rosemary potatoes. upon request, egg dishes can be prepared any style

Frutta

....mixed berries, assorted fruit, and low-fat yogurt

Crespelle

....apple, raisins, pine nuts compote, caramel sauce

Crespelle

....fresh berries, whipped cream

Crespelle

....mascarpone, fresh strawberries, chestnut honey

Waffle

....maple syrup, whipped cream

Waffle

....sliced banana, chocolate sauce

Poached eggs

(3 eggs per portion) ….sauteed spinach, hollandaise sauce

Poached eggs

....grilled bread, puttanesca sauce

Poached eggs

....crab meat, isolana sauce

Omelette

(3 eggs per portion) ....sauteed mushrooms, asiago cheese

Omelette

(3 eggs per portion) ....garden vegetables

Omelette

(3 eggs per portion) ....egg white, chervil, thyme, parsley

Omelette

(3 eggs per portion) ....caramelized onions, fontina cheese

Eggs

(3 eggs per portion) ....fried eggs

Eggs

(3 eggs per portion) ....fried eggs, grilled asparagus, parmesan cheese

Eggs

(3 eggs per portion) ....scrambled eggs, spicy pork sausages, roasted pepper, braised onion

Eggs

(3 eggs per portion) ....scrambled eggs, shrimp, diced tomatoes, and basil

Eggs

(3 eggs per portion) ....scrambled eggs, salmon, chives

Eggs

(3 eggs per portion) ....eggs baked with roasted bell peppers, anchovies, capers, and tomato sauce

Roasted Pork Sausages

Italian Pancetta

Bellini, Mimosa, And Prosecco

(complimentary refill)

Freshly Squeezed Orange Juice

Grapefruit, Pineapple, Tomato, Cranberry

Tiramisu

...ladyfinger cookies soaked in espresso coffee with mascarpone cheese

Crema

...vanilla cream custard with chocolate and caramel sauce

Pasticceria

...an assortment of home made cookies

Cioccolato

...warm chocolate and almond cake served with vanilla cream sauce

Banana

...banana mousse served on chocolate angel food cake with caramelized banana

Sorbetti

...daily selection of fruit sorbet

Freddo (Cold)

grilled zucchini, roasted tomatoes, parmesan cheese, tomato, basil, extra virgin olive oil, roasted sweet red bell peppers with garlic, capers, black olive, gorgonzola, roasted pear, endive leave, goat cheese, pecans, steamed santa barbara mussel, garlic

Freddo (Cold)

chicken liver pate', oven dried grape, seared beef sirloin, horseradish sauce, mozzarella, candied tomatoes, breadsticks wrapped with prosciutto di parma, tuna tartare, avocado mousse, potato chip, beef carpaccio, cremini mushroom salad, speck, prunes, ri

Crudo (Raw)

beef, salmon, ahi tuna, scallops

Caldo (Hot)

frittata, assorted pizza, chicken meat balls, spicy tomato sauce, deep-fried saffron rice balls, cheese, peas

Caldo (Hot)

grilled beef tenderloin, spicy mustard sauce, grilled chicken tenders, sun dried tomatoes, red pepper, honey

Caldo (Hot)

crab cake, citrus aioli, shiitake mushrooms, polenta, grilled shrimp, seared scallops, dill mayonnaise, potato pancake, calzone, vol-au-vent, "maine" lobster, fresh chervil

Caldo (Hot)

barbeque shrimp, pan roasted scallop wrapped in pancetta

Affumicato (Smoked)

duck breast, speck, venison, beef

Specialita'

(serves 15 people) assortment of italian cheeses and dried fruits

Specialita'

(serves 15 people) seafood platter (lobster medallions, crab claws, shrimp, seared jumbo scallops, oysters)

Specialita'

(serves 15 people) salumeria (prosciutto, salami, mortadella, roasted ham, bresaola, cacciatorini, pickled pearl onions)

Dolciumi E Pasticceria

assorted biscotti and cookies, cinnamon sfogliatelle

Dolciumi E Pasticceria

chocolate truffles, mint ganache, assorted fruit tarts, custard profiterole, white or dark chocolate, strawberry dipped in semi-sweet chocolate, tiramisu', chocolate cup, raspberry napoleon

Freddo (Cold)

chicken liver pate', oven dried grape, seared beef sirloin, horseradish sauce, tramezzini breadstick, prosciutto di parma, mozzarella, candied tomatoes, house made salami and cornichons, tramezzini

Caldo (Hot)

crab cake, venetian lemon sauce, shiitake mushroom, polenta, grilled shrimp, calzone, seared scallops, dill mayonnaise, potato pancake, calzone, vol-au-vent, "maine" lobster, fresh chervil

Caldo (Hot)

barbeque shrimp, pan roasted scallop wrapped in pancetta

Capasanta

...diver scallop, wrapped in pancetta, smoked with cherry wood and served with braised fennel

Culatello E Robiola

...swordfish carpaccio served with capers, olives, diced bell peppers and finished with extra virgin olive oil

Calamari

...fried calamari, shrimp, zucchini and vegetable tortelli with venetian tartar sauce

Cozze

...washington state black mussels sauteed with garlic, white wine, and fennel pollen

Tonno E Salmone

...fresh chopped tuna and salmon separately mixed with shallots, capers, olives, anchovies, lemon, mustard and chives garnished with organic micro greens and toast

Granchio

...crab cakes with stewed white kidney beans, tomatoes, arugula and extra virgin olive oil

Carpaccio

...thin slices of raw organic beef filet served with shaved parmesan, capers and extra virgin olive oil

Del Giorno

...ask your server for the soup of the day

Caprino

...goat cheese from "redwood hill farm" with belgian endive, baby arugula, oven-dried grapes, caramelized walnuts and 12 year old balsamic vinegar

Barbabietole

...roasted red and golden beets, mizzuna lettuce tossed in sherry vinaigrette with caramelized pecans and herbed goat cheese

Radicchio

...radicchio and wild arugula in creamy venetian dressing

Lattughe

...organic mixed baby lettuce from "scarborough farms", roma tomatoes tossed in sherry vinaigrette

Burrata

...fresh creamy mozzarella served with marinated roasted bell pepper and castello di ama extra virgin olive oil

Carciofini

...fresh raw baby artichokes thinly sliced over wild arugula tossed in lemon vinaigrette; topped with shaved parmesan

Mezzelune

...half-moon shaped pasta stuffed with pumpkin; sauteed with a light sauce of butter, sage, and parmesan cheese

Bigoli

...venetian style spaghetti sauteed with clams, shrimp, crab, white wine and lightly spiced tomato sauce

Pasticcio

...chicken lasagna with bechamel, light tomato sauce, mushrooms and parmesan cheese crust

Triangoli

...home made triangular ravioli filled with braised oxtail and tossed with meat reduction and chives

Ravioli

...handmade ravioli filled with "maine" lobster, crabmeat and tossed in lobster sauce and fresh tarragon

Gnocchi

...potato dumplings tossed with roasted muscovy duck ragout cooked with red wine and fresh herbs

Carbonara

...spaghetti tossed with crispy pancetta, egg yolk, parmesan cheese, parsley and black pepper

Tonno

...seared ahi tuna filet served on swiss chards with roasted onion, oven-dried tomatoes, black olives, capers and herbs

Zuppa Di Pesce

...spicy fish soup made with scallop, lobster, octopus, monk fish, barramundi, st. barbara prawn and garlic bread

Salmone

...atlantic salmon filet baked in a paper pouch with herbs, asparagus and acorn squash

Coniglio

...free range rabbit leg, wrapped in house cured pancetta, braised in vin santo and served with mashed potatoes and "weiser farms" organically grown baby carrots

Pollo

...grilled marinated whole boneless corn-fed chicken with lemon zest and herb sauce

Ossobuco

...grain fed veal shank braised in white wine and fresh herbs; served with gremolada and saffron risotto

Bollito Misto

...beef brisket, guinea hen, veal tongue and cotechino boiled with leeks, potatoes and carrots in a flavorful broth; served with horseradish, salsa verde and mostarda di frutta

Stinco Di Maiale

...niman ranch pork shank oven roasted with herbs and spices; served with braised tuscan black cabbage and soft polenta

Agnello

...niman ranch lamb sirloin marinated with fresh herbs, pan roasted and served with roasted autumn vegetables

Tiramisu

...ladyfinger cookies soaked in espresso coffee with mascarpone cheese

Crema

...vanilla cream custard with chocolate and caramel sauce

Pasticceria

...an assortment of home made cookies

Cioccolato

...warm chocolate and almond cake served with vanilla cream sauce

Banana

...banana mousse served on chocolate angel food cake with caramelized banana

Limone

...lemon-rosemary tart with caramelized sugar and balsamic reduction

per incominciare...

Antipasto

house cured meats, cheeses and vegetables

Burrata

creamy mozzarella, marinated roasted bell pepper and castello di ama extra virgin olive oil

Gamberi

grilled colossal shrimp, served warm with herbs and extra virgin olive oil on watercress and curly endive salad

Granchio

crab cake, celery and apple salad

Calamari

fried tender calamari, zucchini, venetian lemon sauce

Tartara Di Tonno

hand chopped ahi tuna mixed with shallots, capers, olives, anchovies, lemon, mustard, chives and garnished with organic micro greens

Barbabietole

roasted beets, baby greens, herbed goat cheese, sherry vinaigrette, caramelized pecans and breadsticks

Caprino

belgian endive, baby arugula, "redwood hill farm" goat cheese, oven-dried grapes, caramelized walnuts, aged balsamic vinegar

Asparagi

white and green asparagus, mache, shallots vinaigrette

any of the pastas can be served as an appetizer, middle course or entree

Mezzelune

half-moon shaped pumpkin raviolis, butter, sage, parmesan cheese

Pasticcio

chicken lasagna, bechamel, light tomato sauce, mushrooms, parmesan cheese crust

Agnolotti

handmade tortelloni filled with braised pork, chicken, veal, and fresh herbs; tossed in butter, sage and meat reduction

Ravioli

handmade raviolis filled with "maine" lobster and crabmeat; tossed in lobster sauce and fresh tarragon

Gnocchi

potato dumplings, roasted muscovy duck ragout

Risotto

creamy carnaroli rice slowly cooked with mussels, clams, scallops, shrimp and calamari in a light tomato broth

choose three

Stufato

spicy fish soup made with scallops, clams, mussels, shrimp, calamari, st. barbara prawn and garlic bread

Salmone

grilled salmon filet, home made three grain mustard sauce

Branzino

grilled striped bass filet, cherry-size tomatoes, fresh thyme sauce

Bianco

grilled white fish filet, capers, lemon, white wine sauce

Pollo

grilled marinated whole boneless corn-fed chicken, lemon zest, herb sauce

Ossobuco

veal shank braised in white wine and fresh herbs; saffron risotto and gremolada

Maiale

grilled thick roasted pork chop, apple compote

Costolette

boneless beef short ribs slowly braised in red wine and fresh herbs

choose one

Pera

poached pear, mascarpone mousse, chestnut honey

Crema

vanilla cream custard, chocolate and caramel sauce

Ricotta E Cioccolato

ricotta and chocolate chip cake, whipped cream, fresh berries

Tiramisu

ladyfinger cookies, espresso coffee, mascarpone cheese

Strudel

warm apple, fig, raisin and pine nuts strudel, whipped cream

Cioccolato

warm chocolate and almond cake, vanilla sauce

Formaggi

italian cheeses, dried fruits, chestnut honey or fruit compote (add $2.00 per person)

Fragole

fresh strawberries, aged balsamic, whipped cream

Pasticceria

selection of homemade cookies

Antipasto Ca' Del Sole

parmesan cheese "gelato", oven dried tomatoes, mozzarella bocconcini, roasted red and yellow bell peppers, grilled baby carrots, roasted asparagus, grilled fennel, beets marinated with oranges, lentils, mixed olives

Burrata Con Pomodori Appassiti E Olio Di Tartufo

burrata (creamy mozzarella cheese), oven-roasted tomatoes, truffle oil

Polpettina Di Granchio Con Indivia E Pomodorini

fresh crab cake, belgian endive, cherry size tomatoes, citrus aioli

Insalata Di Granchio Con Avocado E Crescione

fresh crab meat, lemon juice, creme fraiche, avocado, watercress

Carciofo Arrosto Con Mandorle E Olive Nere

roasted artichoke with lemon zest, toasted almonds, black olives, castello di ama extra virgin olive oil

Terrina Di Gamberi Con Fagiolini E Scorzonera

shrimp terrine, parsnips and string beans salad in lemon vinaigrette. grilled shrimp, roasted bell pepper coulis

Polenta Alla Griglia Con Funghi Saltati

grilled polenta, wild mushrooms

Grigliata Di Verdure All'olio Di Basilico

grilled baby artichokes, sweet bell peppers, zucchini, asparagus, eggplant, string beans, fresh herbs, basil infused extra virgin olive oil

Insalata Arlecchino

vine ripened tomatoes, asparagus, baby mixed greens, cherry-size mozzarella, lemon vinaigrette

Mezzelune Di Zucca Baruca

half-moon shaped pumpkin ravioli, butter, sage and parmesan cheese

Cannelloni Di Ricotta E Frutta Secca Con Sughetto Di Anatra

ricotta and dried fruit cannelloni, roasted duck confit

Risotto All'aragosta E Porri

risotto with leeks, lobster and lobster reduction

Branzino Con Ciliegino E Timo

pan roasted striped bass filet, cherry size tomatoes, fresh thyme

Quenelle Di Salmone Al Vermouth E Zafferano

poached salmon quenelles, vermouth-saffron sauce

Scaloppa Di Pollo Con Porcini

grilled breast of chicken, porcini mushrooms sauce

Rollatina Di Pollo E Spinaci Al Marsala

baked pounded chicken breast rolled with chicken, spinach, and fresh herbs, marsala wine sauce

Costoletta Di Agnello Al Dragoncello

grilled colorado lamb chop, tarragon sauce

Filetto Di Vitello Al Vin Santo

roasted veal tournado, soft herb crust, vin santo reduction

Filetto Di Manzo Al Barolo E Scalogno

grilled tender beef petit filet (organically grown), red wine and shallot reduction

Petto Di Faraona Al Rosmarino

roasted guinea hen breast, rosemary jus

choice of three

Fragole Al Cioccolato

chocolate covered strawberries