Ca Del Sole

Antipasti

Capasanta: ...diver scallop, wrapped in pancetta, smoked with cherry wood and served with braised fennel

$9.25

Culatello E Robiola: ...swordfish carpaccio served with capers, olives, diced bell peppers and finished with extra virgin olive oil

$10.95

Calamari: ...fried calamari, shrimp, zucchini and vegetable tortelli with venetian tartar sauce

$9.50

Cozze: ...washington state black mussels sauteed with garlic, white wine, and fennel pollen

$7.95

Tonno E Salmone: ...fresh chopped tuna and salmon separately mixed with shallots, capers, olives, anchovies, lemon, mustard and chives garnished with organic micro greens and toast

$9.00

Granchio: ...crab cakes with stewed white kidney beans, tomatoes, arugula and extra virgin olive oil

$10.25

Carpaccio: ...thin slices of raw organic beef filet served with shaved parmesan, capers and extra virgin olive oil

$10.25

Salumeria: ...house made salami, mortadella, duck liver pate, prosciutto cotto, lamb tongue, three grain mustard and pickled vegetables

$9.75

Zuppe

Del Giorno: ...ask your server for the soup of the day

$6.25

Pollo E Patate: ...old fashioned chicken, spinach and potatoes soup

$6.25

Insalate

Caprino: ...goat cheese from "redwood hill farm" with belgian endive, baby arugula, oven-dried grapes, caramelized walnuts and 12 year old balsamic vinegar

$9.25

Barbabietole: ...roasted red and golden beets, mizzuna lettuce tossed in sherry vinaigrette with caramelized pecans and herbed goat cheese

$8.25

Radicchio: ...radicchio and wild arugula in creamy venetian dressing

$9.00

Lattughe: ...organic mixed baby lettuce from "scarborough farms", roma tomatoes tossed in sherry vinaigrette

$6.75

Burrata: ...fresh creamy mozzarella served with marinated roasted bell pepper and castello di ama extra virgin olive oil

$8.75

Carciofini: ...fresh raw baby artichokes thinly sliced over wild arugula tossed in lemon vinaigrette; topped with shaved parmesan

$9.50

Cappone: ...poached capon breast served over fennel and butter lettuce tossed in pomegranate vinaigrette

$14.75

Secondi

Mezzelune: ...half-moon shaped pasta stuffed with pumpkin; sauteed with a light sauce of butter, sage, and parmesan cheese

$13.25

Bigoli: ...venetian style spaghetti sauteed with clams, shrimp, crab, white wine and lightly spiced tomato sauce

$14.75

Pasticcio: ...chicken lasagna with bechamel, light tomato sauce, mushrooms and parmesan cheese crust

$12.95

Triangoli: �home made triangular ravioli filled with braised oxtail and tossed with meat reduction and chives

$13.95

Ravioli: ...handmade ravioli filled with "maine" lobster, crabmeat and tossed in lobster sauce and fresh tarragon

$15.50

Gnocchi: ...potato dumplings tossed with roasted muscovy duck ragout cooked with red wine and fresh herbs

$14.25

Carbonara: ...spaghetti tossed with crispy pancetta, egg yolk, parmesan cheese, parsley and black pepper

$13.50

Tonno: ...seared ahi tuna filet served on swiss chards with roasted onion, oven-dried tomatoes, black olives, capers and herbs

$19.25

Zuppa Di Pesce: ...spicy fish soup made with scallop, lobster, octopus, monk fish, barramundi, st. barbara prawn and garlic bread

$21.95

Salmone: ...atlantic salmon filet baked in a paper pouch with herbs, asparagus and acorn squash

$18.50

Coniglio: ...free range rabbit leg, wrapped in house cured pancetta, braised in vin santo and served with mashed potatoes and "weiser farms" organically grown baby carrots

$19.75

Pollo: ...grilled marinated whole boneless corn-fed chicken with lemon zest and herb sauce

$16.50

Ossobuco: ...grain fed veal shank braised in white wine and fresh herbs; served with gremolada and saffron risotto

$19.25

Bollito Misto: ...beef brisket, guinea hen, veal tongue and cotechino boiled with leeks, potatoes and carrots in a flavorful broth; served with horseradish, salsa verde and mostarda di frutta

$21.75

Stinco Di Maiale: ...niman ranch pork shank oven roasted with herbs and spices; served with braised tuscan black cabbage and soft polenta

$19.50

Agnello: ...niman ranch lamb sirloin marinated with fresh herbs, pan roasted and served with roasted autumn vegetables

$19.75

Contorni

Contorni: asparagus, carrots, spinach, mashed and roasted potatoes

$3.95

Dolci

Tiramisu: ...ladyfinger cookies soaked in espresso coffee with mascarpone cheese

$6.50

Crema: ...vanilla cream custard with chocolate and caramel sauce

$6.50

Pasticceria: ...an assortment of home made cookies

$6.50

Cioccolato: ...warm chocolate and almond cake served with vanilla cream sauce

$6.50

Banana: ...banana mousse served on chocolate angel food cake with caramelized banana

$6.50

Limone: ...lemon-rosemary tart with caramelized sugar and balsamic reduction

$6.50

Formaggio: ...assorted domestic and imported cheeses with dry fruit and toasted bread

$9.25

Brunch Menu

all our egg dishes are served with rosemary potatoes. upon request, egg dishes can be prepared any style

Frutta: ....mixed berries, assorted fruit, and low-fat yogurt

$7.95

Crespelle: ....apple, raisins, pine nuts compote, caramel sauce

$12.25

Crespelle: ....fresh berries, whipped cream

$11.50

Crespelle: ....mascarpone, fresh strawberries, chestnut honey

$11.95

Waffle: ....maple syrup, whipped cream

$10.25

Waffle: ....sliced banana, chocolate sauce

$10.50

Poached eggs: (3 eggs per portion) �.sauteed spinach, hollandaise sauce

$11.95

Poached eggs: ....grilled bread, puttanesca sauce

$11.75

Poached eggs: ....crab meat, isolana sauce

$14.50

Omelette: (3 eggs per portion) ....sauteed mushrooms, asiago cheese

$12.25

Omelette: (3 eggs per portion) ....garden vegetables

$11.95

Omelette: (3 eggs per portion) ....egg white, chervil, thyme, parsley

$10.50

Omelette: (3 eggs per portion) ....caramelized onions, fontina cheese

$12.50

Eggs: (3 eggs per portion) ....fried eggs

$11.50

Eggs: (3 eggs per portion) ....fried eggs, grilled asparagus, parmesan cheese

$12.75

Eggs: (3 eggs per portion) ....scrambled eggs, spicy pork sausages, roasted pepper, braised onion

$12.95

Eggs: (3 eggs per portion) ....scrambled eggs, shrimp, diced tomatoes, and basil

$12.95

Eggs: (3 eggs per portion) ....scrambled eggs, salmon, chives

$12.95

Eggs: (3 eggs per portion) ....eggs baked with roasted bell peppers, anchovies, capers, and tomato sauce

$13.25

Meat: ....grilled boneless beef ribs, sauteed spinach, two fried eggs

$17.50

Side Orders

Roasted Pork Sausages

$3.50

Italian Pancetta

$2.00

Grilled Ham

$2.50

Drinks

Bellini, Mimosa, And Prosecco: (complimentary refill)

$7.50

Freshly Squeezed Orange Juice

$3.00

Grapefruit, Pineapple, Tomato, Cranberry

$2.50

Bloody Mary

$5.75

Dolci Menu - Dolci

Tiramisu: ...ladyfinger cookies soaked in espresso coffee with mascarpone cheese

$6.50

Crema: ...vanilla cream custard with chocolate and caramel sauce

$6.50

Pasticceria: ...an assortment of home made cookies

$6.50

Cioccolato: ...warm chocolate and almond cake served with vanilla cream sauce

$6.50

Banana: ...banana mousse served on chocolate angel food cake with caramelized banana

$6.50

Sorbetti: ...daily selection of fruit sorbet

$6.50

Affogato: ...vanilla bean ice cream, espresso coffee, whipped cream and crushed amaretti

$6.50

Stuzzichini - Cocktail Menu

Freddo (Cold): grilled zucchini, roasted tomatoes, parmesan cheese, tomato, basil, extra virgin olive oil, roasted sweet red bell peppers with garlic, capers, black olive, gorgonzola, roasted pear, endive leave, goat cheese, pecans, steamed santa barbara mussel, garlic

$1.25 per piece

Freddo (Cold): chicken liver pate', oven dried grape, seared beef sirloin, horseradish sauce, mozzarella, candied tomatoes, breadsticks wrapped with prosciutto di parma, tuna tartare, avocado mousse, potato chip, beef carpaccio, cremini mushroom salad, speck, prunes, ri

$1.75 per piece

Crudo (Raw): beef, salmon, ahi tuna, scallops

$2.95 per piece

Caldo (Hot): frittata, assorted pizza, chicken meat balls, spicy tomato sauce, deep-fried saffron rice balls, cheese, peas

$1.25 per piece

Caldo (Hot): grilled beef tenderloin, spicy mustard sauce, grilled chicken tenders, sun dried tomatoes, red pepper, honey

$2.50 per piece

Caldo (Hot): crab cake, citrus aioli, shiitake mushrooms, polenta, grilled shrimp, seared scallops, dill mayonnaise, potato pancake, calzone, vol-au-vent, "maine" lobster, fresh chervil

$2.75 per piece

Caldo (Hot): barbeque shrimp, pan roasted scallop wrapped in pancetta

$3.50 per piece

Affumicato (Smoked): duck breast, speck, venison, beef

$2.95 per piece

Specialita': (serves 15 people) assortment of italian cheeses and dried fruits

$140.00

Specialita': (serves 15 people) seafood platter (lobster medallions, crab claws, shrimp, seared jumbo scallops, oysters)

$250.00

Specialita': (serves 15 people) salumeria (prosciutto, salami, mortadella, roasted ham, bresaola, cacciatorini, pickled pearl onions)

$160.00

Dolciumi E Pasticceria: assorted biscotti and cookies, cinnamon sfogliatelle

$1.25 per piece

Dolciumi E Pasticceria: chocolate truffles, mint ganache, assorted fruit tarts, custard profiterole, white or dark chocolate, strawberry dipped in semi-sweet chocolate, tiramisu', chocolate cup, raspberry napoleon

$2.00 per piece

Freddo (Cold): chicken liver pate', oven dried grape, seared beef sirloin, horseradish sauce, tramezzini breadstick, prosciutto di parma, mozzarella, candied tomatoes, house made salami and cornichons, tramezzini

$1.75 per piece

Caldo (Hot): crab cake, venetian lemon sauce, shiitake mushroom, polenta, grilled shrimp, calzone, seared scallops, dill mayonnaise, potato pancake, calzone, vol-au-vent, "maine" lobster, fresh chervil

$2.75 per piece

Caldo (Hot): barbeque shrimp, pan roasted scallop wrapped in pancetta

$3.50 per piece

Caldo (Hot): grilled beef tenderloin, spicy mustard sauce, grilled chicken tenders, sun dried tomatoes, red pepper, honey

$2.50

To Go Menu - Antipasti

Capasanta: ...diver scallop, wrapped in pancetta, smoked with cherry wood and served with braised fennel

$9.25

Culatello E Robiola: ...swordfish carpaccio served with capers, olives, diced bell peppers and finished with extra virgin olive oil

$10.95

Calamari: ...fried calamari, shrimp, zucchini and vegetable tortelli with venetian tartar sauce

$9.50

Cozze: ...washington state black mussels sauteed with garlic, white wine, and fennel pollen

$7.95

Tonno E Salmone: ...fresh chopped tuna and salmon separately mixed with shallots, capers, olives, anchovies, lemon, mustard and chives garnished with organic micro greens and toast

$9.00

Granchio: ...crab cakes with stewed white kidney beans, tomatoes, arugula and extra virgin olive oil

$10.25

Carpaccio: ...thin slices of raw organic beef filet served with shaved parmesan, capers and extra virgin olive oil

$10.25

Salumeria: ...house made salami, mortadella, duck liver pate, prosciutto cotto, lamb tongue, three grain mustard and pickled vegetables

$9.75

To Go Menu - Zuppe

Del Giorno: ...ask your server for the soup of the day

$6.25

Pollo E Patate: ...old fashioned chicken, spinach and potatoes soup

$6.25

To Go Menu - Insalate

Caprino: ...goat cheese from "redwood hill farm" with belgian endive, baby arugula, oven-dried grapes, caramelized walnuts and 12 year old balsamic vinegar

$9.25

Barbabietole: ...roasted red and golden beets, mizzuna lettuce tossed in sherry vinaigrette with caramelized pecans and herbed goat cheese

$8.25

Radicchio: ...radicchio and wild arugula in creamy venetian dressing

$9.00

Lattughe: ...organic mixed baby lettuce from "scarborough farms", roma tomatoes tossed in sherry vinaigrette

$6.75

Burrata: ...fresh creamy mozzarella served with marinated roasted bell pepper and castello di ama extra virgin olive oil

$8.75

Carciofini: ...fresh raw baby artichokes thinly sliced over wild arugula tossed in lemon vinaigrette; topped with shaved parmesan

$9.50

Cappone: ...poached capon breast served over fennel and butter lettuce tossed in pomegranate vinaigrette

$14.75

To Go Menu - Secondi

Mezzelune: ...half-moon shaped pasta stuffed with pumpkin; sauteed with a light sauce of butter, sage, and parmesan cheese

$13.25

Bigoli: ...venetian style spaghetti sauteed with clams, shrimp, crab, white wine and lightly spiced tomato sauce

$14.75

Pasticcio: ...chicken lasagna with bechamel, light tomato sauce, mushrooms and parmesan cheese crust

$12.95

Triangoli: ...home made triangular ravioli filled with braised oxtail and tossed with meat reduction and chives

$13.95

Ravioli: ...handmade ravioli filled with "maine" lobster, crabmeat and tossed in lobster sauce and fresh tarragon

$15.50

Gnocchi: ...potato dumplings tossed with roasted muscovy duck ragout cooked with red wine and fresh herbs

$14.25

Carbonara: ...spaghetti tossed with crispy pancetta, egg yolk, parmesan cheese, parsley and black pepper

$13.50

Tonno: ...seared ahi tuna filet served on swiss chards with roasted onion, oven-dried tomatoes, black olives, capers and herbs

$19.25

Zuppa Di Pesce: ...spicy fish soup made with scallop, lobster, octopus, monk fish, barramundi, st. barbara prawn and garlic bread

$21.95

Salmone: ...atlantic salmon filet baked in a paper pouch with herbs, asparagus and acorn squash

$18.50

Coniglio: ...free range rabbit leg, wrapped in house cured pancetta, braised in vin santo and served with mashed potatoes and "weiser farms" organically grown baby carrots

$19.75

Pollo: ...grilled marinated whole boneless corn-fed chicken with lemon zest and herb sauce

$16.50

Ossobuco: ...grain fed veal shank braised in white wine and fresh herbs; served with gremolada and saffron risotto

$19.25

Bollito Misto: ...beef brisket, guinea hen, veal tongue and cotechino boiled with leeks, potatoes and carrots in a flavorful broth; served with horseradish, salsa verde and mostarda di frutta

$21.75

Stinco Di Maiale: ...niman ranch pork shank oven roasted with herbs and spices; served with braised tuscan black cabbage and soft polenta

$19.50

Agnello: ...niman ranch lamb sirloin marinated with fresh herbs, pan roasted and served with roasted autumn vegetables

$19.75

Contorni: spinach, asparagus, carrots, mashed & roasted potatoes

$3.95

Dolci

Tiramisu: ...ladyfinger cookies soaked in espresso coffee with mascarpone cheese

$6.50

Crema: ...vanilla cream custard with chocolate and caramel sauce

$6.50

Pasticceria: ...an assortment of home made cookies

$6.50

Cioccolato: ...warm chocolate and almond cake served with vanilla cream sauce

$6.50

Banana: ...banana mousse served on chocolate angel food cake with caramelized banana

$6.50

Limone: ...lemon-rosemary tart with caramelized sugar and balsamic reduction

$6.50

Formaggio: ...assorted domestic and imported cheeses with dry fruit and toasted bread

$6.50

Banquet Menu - Choose One

per incominciare...

Antipasto: house cured meats, cheeses and vegetables

Burrata: creamy mozzarella, marinated roasted bell pepper and castello di ama extra virgin olive oil

Gamberi: grilled colossal shrimp, served warm with herbs and extra virgin olive oil on watercress and curly endive salad

Granchio: crab cake, celery and apple salad

Calamari: fried tender calamari, zucchini, venetian lemon sauce

Tartara Di Tonno: hand chopped ahi tuna mixed with shallots, capers, olives, anchovies, lemon, mustard, chives and garnished with organic micro greens

Barbabietole: roasted beets, baby greens, herbed goat cheese, sherry vinaigrette, caramelized pecans and breadsticks

Caprino: belgian endive, baby arugula, "redwood hill farm" goat cheese, oven-dried grapes, caramelized walnuts, aged balsamic vinegar

Asparagi: white and green asparagus, mache, shallots vinaigrette

Carciofi: fresh baby artichoke hearts and arugula tossed with lemon dressing and shaved parmesan

Banquet Menu - Pasta

any of the pastas can be served as an appetizer, middle course or entree

Mezzelune: half-moon shaped pumpkin raviolis, butter, sage, parmesan cheese

$29.95

Pasticcio: chicken lasagna, bechamel, light tomato sauce, mushrooms, parmesan cheese crust

$29.75

Agnolotti: handmade tortelloni filled with braised pork, chicken, veal, and fresh herbs; tossed in butter, sage and meat reduction

$30.95

Ravioli: handmade raviolis filled with "maine" lobster and crabmeat; tossed in lobster sauce and fresh tarragon

$32.25

Gnocchi: potato dumplings, roasted muscovy duck ragout

$30.95

Risotto: creamy carnaroli rice slowly cooked with mussels, clams, scallops, shrimp and calamari in a light tomato broth

$32.50

Ravioloni: ricotta tortelloni, fresh tomato sauce, basil

$29.95

Banquet Menu - Secondi

choose three

Stufato: spicy fish soup made with scallops, clams, mussels, shrimp, calamari, st. barbara prawn and garlic bread

$34.75

Salmone: grilled salmon filet, home made three grain mustard sauce

$34.50

Branzino: grilled striped bass filet, cherry-size tomatoes, fresh thyme sauce

$35.25

Bianco: grilled white fish filet, capers, lemon, white wine sauce

$32.25

Pollo: grilled marinated whole boneless corn-fed chicken, lemon zest, herb sauce

$33.00

Ossobuco: veal shank braised in white wine and fresh herbs; saffron risotto and gremolada

$35.95

Maiale: grilled thick roasted pork chop, apple compote

$36.25

Costolette: boneless beef short ribs slowly braised in red wine and fresh herbs

$35.25

Filetto Di Manzo: grilled beef filet, green peppercorn sauce

Banquet Menu - Dolci

choose one

Pera: poached pear, mascarpone mousse, chestnut honey

Crema: vanilla cream custard, chocolate and caramel sauce

Ricotta E Cioccolato: ricotta and chocolate chip cake, whipped cream, fresh berries

Tiramisu: ladyfinger cookies, espresso coffee, mascarpone cheese

Strudel: warm apple, fig, raisin and pine nuts strudel, whipped cream

Cioccolato: warm chocolate and almond cake, vanilla sauce

Formaggi: italian cheeses, dried fruits, chestnut honey or fruit compote (add $2.00 per person)

Fragole: fresh strawberries, aged balsamic, whipped cream

Pasticceria: selection of homemade cookies

Profiteroles: cream puffs filled with gelato, chocolate sauce

Wedding Menu - Antipasto

Antipasto Ca' Del Sole: parmesan cheese "gelato", oven dried tomatoes, mozzarella bocconcini, roasted red and yellow bell peppers, grilled baby carrots, roasted asparagus, grilled fennel, beets marinated with oranges, lentils, mixed olives

$8.95

Burrata Con Pomodori Appassiti E Olio Di Tartufo: burrata (creamy mozzarella cheese), oven-roasted tomatoes, truffle oil

$6.25

Polpettina Di Granchio Con Indivia E Pomodorini: fresh crab cake, belgian endive, cherry size tomatoes, citrus aioli

$6.50

Insalata Di Granchio Con Avocado E Crescione: fresh crab meat, lemon juice, creme fraiche, avocado, watercress

$8.00

Carciofo Arrosto Con Mandorle E Olive Nere: roasted artichoke with lemon zest, toasted almonds, black olives, castello di ama extra virgin olive oil

$6.75

Terrina Di Gamberi Con Fagiolini E Scorzonera: shrimp terrine, parsnips and string beans salad in lemon vinaigrette. grilled shrimp, roasted bell pepper coulis

$9.25

Polenta Alla Griglia Con Funghi Saltati: grilled polenta, wild mushrooms

$5.75

Grigliata Di Verdure All'olio Di Basilico: grilled baby artichokes, sweet bell peppers, zucchini, asparagus, eggplant, string beans, fresh herbs, basil infused extra virgin olive oil

$6.25

Insalata Arlecchino: vine ripened tomatoes, asparagus, baby mixed greens, cherry-size mozzarella, lemon vinaigrette

$6.00

Radicchio E Rucola Con Parmigiano: radicchio and arugula salad, creamy venetian dressing, shaved parmesan cheese

$5.75

Wedding Menu - Pasta

Mezzelune Di Zucca Baruca: half-moon shaped pumpkin ravioli, butter, sage and parmesan cheese

$6.50

Cannelloni Di Ricotta E Frutta Secca Con Sughetto Di Anatra: ricotta and dried fruit cannelloni, roasted duck confit

$7.75

Risotto All'aragosta E Porri: risotto with leeks, lobster and lobster reduction

$8.50

Lasagnette Di Melanzane: grilled eggplant layered with tomato sauce, basil, bechamelle and parmesan cheese, stewed tomatoes

$7.25

Wedding Menu - Pesce

Branzino Con Ciliegino E Timo: pan roasted striped bass filet, cherry size tomatoes, fresh thyme

$13.50

Quenelle Di Salmone Al Vermouth E Zafferano: poached salmon quenelles, vermouth-saffron sauce

$14.00

Triglie Al Salmoriglio: pan seared red mullet filets, salmoriglio sauce (green olives, lemon, capers, garlic, parsley, oregano, and extra virgin olive oil)

$14.75

Wedding Menu - Carne

Scaloppa Di Pollo Con Porcini: grilled breast of chicken, porcini mushrooms sauce

$10.95

Rollatina Di Pollo E Spinaci Al Marsala: baked pounded chicken breast rolled with chicken, spinach, and fresh herbs, marsala wine sauce

$11.50

Costoletta Di Agnello Al Dragoncello: grilled colorado lamb chop, tarragon sauce

$19.95

Filetto Di Vitello Al Vin Santo: roasted veal tournado, soft herb crust, vin santo reduction

$16.00

Filetto Di Manzo Al Barolo E Scalogno: grilled tender beef petit filet (organically grown), red wine and shallot reduction

$16.00

Petto Di Faraona Al Rosmarino: roasted guinea hen breast, rosemary jus

$14.95

Bistecca Con Cipolle E Pomodori Arrosto: grilled flat iron steak, oven roasted onions and tomatoes

$12.75

Wedding Menu - Sweet Bites

choice of three

Fragole Al Cioccolato: chocolate covered strawberries

$4.75 per person

Change Location

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Antipasti

Zuppe

Insalate

Secondi

Contorni

Dolci

Brunch Menu

Side Orders

Drinks

Dolci Menu - Dolci

Stuzzichini - Cocktail Menu

To Go Menu - Antipasti

To Go Menu - Zuppe

To Go Menu - Insalate

To Go Menu - Secondi

Dolci

Banquet Menu - Choose One

Banquet Menu - Pasta

Banquet Menu - Secondi

Banquet Menu - Dolci

Wedding Menu - Antipasto

Wedding Menu - Pasta

Wedding Menu - Pesce

Wedding Menu - Carne

Wedding Menu - Sweet Bites