Rainbow

tuna, yellowtail, salmon, snapper, shrimp, avocado, crab, and cucumber.

Hawaiian

seven spice seared tuna, avocado, spicy crab, cucumber. topped with ponzu

Sunny

salmon, thin sliced lemon, avocado, crab cucumber, topped with shaved bonito

Shrimp Tempura

shrimp tempura, avocado and radish sprouts

Caterpillar

eel, avocado, crab and cucumber

Dragon

eel, avocado, shrimp tempura and radish sprouts

Half Backed

seared albacore, asparagus, snow crab, garlic ponzu

Skinny

seared albacore, broiled salmon skin, green beans, garlic ponzu

Spider

soft shell crab tempura, cucumber, radish sprouts

H-Bomb

chopped spicy tuna, avocado, shrimp tempura, radish sprouts

Rising Sun

seared yellowtail, cucumber, crab. topped with jalapeno ponzu

Friar

chopped spicy tuna, avocado. deep fried and topped with a sweet and spicy ginger sauce

Crunchy

shrimp tempura, avocado. rolled in tempura crumbs and topped with eel sauce

Enigma

curried tempura broccoli, green beans, carrot, and shiitake mushroom

Edamame

boiled soybeans seasoned with sea salt.

Garlic Edamame

sauteed in garlic and soy sauce.

Miso soup

a special akadashi miso, served with fresh shiitake mushrooms, tofu and green onions.

Yamagobo

pickled burdock root topped with sesame seeds and dried bonito flakes

Baked Mussels

diced mussels and shiitake mushrooms baked in a creamy sauce topped with masago.

Tiger Eye

broiled squid stuffed with seaweed wrapped salmon, served with ponzu

Fried Calamari

lightly battered and seasoned with togarashi pepper. served with a spicy garlic aioli.

Gyoza

choice of pork or vegetarian dumplings, steamed then pan-fried.

Agedashi Tofu

fried tofu cubes topped with bonita shavings. served in a warm dashi sauce.

House

spring mix, cabbage, cucumbers and grape tomatoes served with our homemade sesame-soy or lemon-ginger dressing

Tofu

house salad topped with tofu cubes and dried bonito flakes

Wakame Seaweed

house salad topped with wakame seaweed

Mixed Seaweed

assortment of seaweed tossed in sesame

Sunomono

sliced cucumbers, wakame seaweed, imitation crab tossed in a bonito vinaigrette

Snow Crab

house salsa topped with snow crab

Tuna Poke

ahi tuna cubes and onion marinated in hawaiian-style poke sauce. served on a bed of mixed seaweed

Tako Poke

chopped octopus marinated in a spicy sesame poke sauce. served on a bed of mixed seaweed.

Mixed Sashimi

assorted sashimi, cucumber, onion, wakame seaweed with yuzu citrus-ginger vinaigrette

Seared Albacore

watercress and white onion with miso-shallot vinaigrette

Tamago (Egg)

Masago (Smelt Roe)

Ika (Squid)

Tako (Octopus)

Tai (Red Snapper)

Hotate-Gai (Scallop)

Ebi (Shrimp)

Saba (Salted Mackerel)

Katsuo (Bonito)

Snow Crab

Maguro (Tuna)

Hamachi (Yellowtail)

Sake (Salmon)

Shiro-Maguro (Albacore)

Unagi (Eel)

Ikura (Salmon Roe)

Ama Ebi (Sweet Shrimp)

Mirugai (Giant Clam)

UNI (Sea Urchin Roe)

Spicy Tuna

Spicy Hamachi

Spicy Salmon

California

California Snow Crab

Unagi Cucumber

Spicy Shrimp Tempura

Spicy Scallop

Chicken Katsu-Don

panko fried chicken tenderloin, served with steamed rice and steamed vegetables

Hamachi Kama

galled yellowtail collar, served with ponzu dipping sauce.

Mixed Tempura

shrimp and vegetables deep-fried in a light tempura batter, served with warm tempura sauce.

Vegetable Tempura

shiitake mushrooms, broccoli, carrot, eggplant, bell pepper, onion, and green beans

Shrimp Tempura

soc jumbo shrimp

for spicy rolls add $0.50

Cucumber

Avocado

Asparagus

California

California Snow Crab

Scallop

Tuna

Albacore

Yellowtail

Salmon

Salmon Skin

Philadelphia

Maguro (Tuna)

Hamachi (Yellowtail)

Sake (Salmon)

Shiro-Maguro (Albacore)

Seven Spice Seared Tuna

Sesame Scared Tuna

Hotate-Gai (Scallop)

Tako (Octopus)

Small Omakase Sashimi