Hog Haus Brewing Company Menu - FAYETTEVILLE, AR, 72701

Micros on Tap

5 Oz Taster

$1.75

12 Oz Mug

$3.00

23 Oz Pilsner

$4.25

64 Oz Growler

$10.00

Sampler Platter: a unique sampling of haug haus handcrafted beers subject to availability

$9.95

Happy Hour

1/2 Off appetizers and 1 Off Draught Beer

2 hog Haus Mugs and Nighty Drink Specials

Draught Brews

Fat Tire Amber

$3.75 15 Oz $5.25 23 Oz

Heineken

$3.75 15 Oz $5.25 23 Oz

Guiness

$3.75 15 Oz $5.25 23 Oz

Bass

$3.75 15 Oz $5.25 23 Oz

Sierra Nevada Pale Ale

$3.75 15 Oz $5.25 23 Oz

Bottles

Budweiser

$2.75

Bud Light

$2.75

Coors Light

$2.75

Miller Light

$2.75

Mike's Hard Lemonade

$2.75

Abita Purple Haze

$3.25

Amstel Light

$3.25

Buckler NA

$3.25

Corona

$3.25

New Belgium 1554

$3.25

Pete's Strawberry Blond

$3.25

Smirnoff Ice

$3.25

Ace Pear Cider

$3.50

Boddington's Pub Ale

$3.50

Hoegarden White Ale

$3.50

Red Stripe

$3.50

Michelob Ultra

$3.00

Shiner Bock

$3.00

Chimay Blue Label Ale

$5.50

Samuel Smith Oatmeal Stout

$5.50

Appetizers

Morocan Mussels: a pound of blue mussels sauteed with garlic in alight cream with moroccan spices and cilantro

$9.75

Calamari: cornmeal dusted and served over scilian style tomato sauce

$7.95

Louis Back O Ribs: dusted in our secret hog dust -1/2 rack

$8.25

Louis Back O Rib' s: dusted in our secret hog dust - full rack

$15.95

Avocado Relleno: an avocado stuffed with chilled crabmeat in chipotle mayonnaise tempura battered and served with valentina sauce

$9.95

Hog Haus Wings: choose medium or hot with touch of mabanero chile served with creamy blue chees eand celery sticks - 1/2 dozen

$4.95

Hog Haus Wings: choose medium or hot with touch of mabanero chile served with creamy blue chees eand celery sticks - 1 dozen

$7.95

Sushi Roll: poached scallops , spicy cream cheese and cucumber lightly tempura battered and served with sweet soy sauce

$8.75

Shriimp and Grits: shrimp nsauteed with bacon, mushrooms, tomatoes and green onions served on a bed of garlic cheese grits

$8.25

Crab, Spinach and Green Chile Queso: served with haus blue corn chips

$7.50

French Onion Soup: with homemade croutons and melted swiss cheese

$4.95

Hog Fire Shrimp: jalapeno peppers stuffed with gulf shrimp and jack cheese then wrapped in bacon and smoked served with bbq ranch, spicy

$8.50

White Beer Cheese Chips: served with haus blue corn chips

$6.95

Silly Chili: no beans, garnished with sour cream and green onions

$5.25

Beef Tini: cilantro marinated sirloin tossedwith tomatoes, cucumbers, red onions, and topped with avocado, and crispy wontons served chilled

$7.95

Jumbo Pretzel: served with our stout honey mustard

$2.95

Black Bean and chipotle Mummus: a southwestern versions of hummus with black beans, chipotle chiles and cilantro served with haus bblue corn chips and pita points

$6.25

Fresh form the Garden

add a pita $ 1.25

Arkansas Cobb: hickory smoked chicken breast served on abed of haus greens, tomatoes, roasted corn, bbq ranch, cheddar cheese, and crispy onions

$8.50

Mandarian Orange Blue Cheese Salad: haus greens topped with mandarian oranges, blue cheese crumbles, toasted almonds and honey balsamic vinaigrette

$8.25

Traditonal Caesar Salad with Chicken: romaine hearts dressed in our classic caesar, haus croutons and topped with parmesan

$7.25

Trditional Caesar Salad with Shrimp: romaine hearts dressed in our classic caesar, haus croutons and topped with parmesan

$9.50

Asisan Chicken Salad: napa cabbage, carrots, green onions, julienne green peppers tossed with sesame soy vinaigrette topped with crispy wontons and just a little bit spicy

$9.95

Greek Salad: romaine hearts, peta cheese, cucumbers, red onions, kalamata olives, tomatoes , red wine vinaigrette and pita points

$7.50

Greek Salad with Chicken

$9.75

Greek Salad with Shrimp

$9.75

Sirloin Salad: sirloin served with romaine, avocado, cucumber, onion and tomatoes dressed with red wine vinaigrette

$9.95

Sirloin Salad with Shrimp to Make a Surf and Turf

$12.25

Simple Salad: haus greens, cucumbers and carrots with your choice of dressing

$5.95

Simple Salad with Portobello Mushroom

$7.50

Hog Haus Salad: grilled chicken breast , ham, apple bacon, red onions, and blue cheese crumbles served on abed of haus greens with your choice4 of dressing

$8.95

Dressings

Ranch

Blue Cheese

Honey Balsamic Vinaigrette

Red Wine Vinaigrette

Sesame soy Vinaigrette

Caesar

Blueberry Vinaigrette

BBQ Ranch

Sandwiches

all served with french fries, sweet potato fries or haus potato chips

Reuben: shaved corned beef, swiss cheese and saurkraut served on marbie rye with our classic remoulade

$7.95

Grilled Albacore Tuna Melt: albacore tuna steak, sauteed onions and swiss cheese served on our toasted marbie rye with our classic remoulade

$8.50

Dickson st Hogwood: ham, turkey, roast beef and muenster cheese served on a hoagie with chipotle mayonnaise

$7.95

Hog Haus Chicken Breast: an 8 oz breast dusted in our secret hog dust topped with apple bacon, swiss cheese and bbq sauce served on a toasted hoagie

$8.50

Pulled Pork Sandwich: hickory smoked pork, topped with cole slaw and bbq sauce

$7.95

Pizzas

12" pie

Simple Cheese: marinara, mozzarella, parmesan and cheddar

$11.95

Simple Cheese with Pepperoni

$13.95

Wild Mushroom Pie: basil puree, smoked gounda and mozzarella cheeses with portobello, shitake and cinimini mushrooms

$15.95

Dickson St Pie: marinara, mozzarella, green peppers, tomatoes, pepperoni, red onions and blend of mushrooms

$14.95

Curly Tail Ale BBQ Chicken: bar b q chicken, cheddar cheese, marinara, red onion and cilantro

$15.95

Burgers

8 oz patties, served with lettuce, tomatoes, onions and your choice of french fries, sweet potato fries or haus potato chips

Plain Jane: lettuce, tomato and onion

$7.95

Hogs Breath: sauteed onions, apple bacon and white cheddar cheese

$8.95

Moldy Fungus: topped with sauteed mushroom blend and blue cheese crumbles

$8.75

The Bar B Q Burger: dusted in our secret hog dust and topped with tobacco onions and bar b sauce

$8.50

Portobello Mushroom Burger: marinated and grilled portabello mushrom topped with sun dried tomato ailoi and muenster cheese

$7.50

Beer Burger: smothered with white beer cheese dip

$8.25

Pastas

Basil Pasta: grilled chicken or shrimp, shitake, crimini andportobello mushrooms on penne pasta basil parmesan puree, tomatoes white wine and splash of cream

$14.95

Fresh Tomato Alfredo Pasta: fresh tomato sauce cooked with herbs, garlic cream and tossed with angel hair

$8.95

Fresh Tomato Alfredo Pasta with Vegetables

$10.95

Fresh Tomato Alfredo Pasta with Chicken

$10.95

Fresh Tomato Alfredo Pasta Shrimp

$11.95

Beverages

Coffee

$1.95

Iced Tea

$1.95

Sweet Tea

$1.95

Pepsi

$1.95

Diet Pepsi

$1.95

Sierra Mist

$1.95

Dr Pepper

$1.95

Mountain Dew

$1.95

Homemade Root Beer

$2.50

Perrier

$2.50

Aquafina

$2.50

Milk

$2.50

Juices

$2.50

Land and Sea

Smoked Bone in Pork Chop: juicy pork loin smoked in haus, then grilled to perfection and served with warm chunky apple sauce and mashed potatoes

$16.95

14 oz Aged Ribeye: a handcut ribeye served with a baked potato and chef's vegetables

$21.95

Gouda Baked Salmon: a salmon filet toped with gouda cheese, sauteed onions and seved on awarm soinach stout mustard salad

$19.95

Fish and Chips: woostock wheat hog dusted ribs serevd with garlic cheese grits, hog glazed carrots and aside of haus bbq sauce

$18.95

8 Oz Buckhead Beef Filet: a center cut grilled served with asparagus roasted potatoes

$24.95

Full Rack of Baby Back Ribs: our classic hog dusted served with garlic cheese grits and a side of haus bbq sauce

$18.95

Citrus Herb Marinated Grilled Chicken Breast: 8 oz chicken breasts marinated in lemon zest, thyme , basil, rosemary and dijon with touch of honey and cream spnich

$14.95

Spicy Salmon: pan seared breaded and fried chicken breast served with mashed potatoes and hog glazed carrot topped with buttermilk gravy

$14.95

Kid's Menu

all sereved with warm apple sauce, french fries, a drink and a frisbee

Turkey and Cheese Sandwich

$5.95

Pasta with Marinara

$5.95

Chicken Tenders

$5.95

Desserts

Chocolate Cobbler Sunade

$5.25

Root Beer Float

$5.25

New York Cheesecake

$5.25

Chef's Choice Bread Pudding

$5.25

Wines -Red Wines

ask your server or bartender about our monthly wine feature

Robert Mondavi Private Selection -Cabernet sauvignon

$21.00 $6.25

Robert Mondavi Private Selection - Merlot

$21.00 $6.25

Robert Mondavi Private Selection - Pinot Noir

$21.00 $6.25

Pat Bastered Shiraz

$21.00 $6.50

Ninth Island Pinot Noir

$25.00

The Turk Blend

$30.00

Marietta Vineyards Old Lot 38 Zinfandel Blend

$23.00 $6.75

Eos Cabernet Sauvignon

$28.00 $7.50

Wine - White Wine

ask your server or bartender about our monthly wine feature

Robert Mondavi Private Selection - Chardonnay

$21.00 $6.25

Robert Mondavi Private Selection - Pinot Grigio

$21.00 $6.25

Beringer white Zinfandel

$20.00 $6.00

Kendall Jackson Chardonnay

$23.00 $6.50

Sachetto Pinot Grigio

$22.00 $6.50

Hogue late Harvest Reisling

$22.00 $6.50

Sterlling Sauvignon Blanc

$23.00 $6.50

Wine - Sparkling Wine

ask your server or bartender about our monthly wine feature

Roederer Brut Premier

$59.00

Toso Brut

$19.00 $6.00

Sunday Brunch Menu

Buttermilk Biscuits: with choice of sausage sage gravy or buttermilk sage gravy

$5.25

Belgian Waffle: crispy wafles topped with whipped cream, powdered sugar and choice of your favorite topping

$7.95

Seasonal Fruit Bowl: ask your server

$4.95

Two Eggs: served with bacon and your choice of garlic cheese grits or breakfast potatoes

$6.95

Steak and Eggs: two eggs , any style served with chef's choice cut of meat and breakfast potatoes topped with rabchero sauce

$12.95

Sea Omelet: 3 egg omelet stuffed with shrimp and scallops then topped with our crab queso

$8.25

Hogs Wild Omelet: 3 egg omelet stuffed with ham and apple bacon topped with beer dip and tobacco onions

$7.95

Create Your Own Omelette: 3 egg omelette stuffed with your favorite three toppings -apple bacon, onions, ham, sausage ranchero sauce, tomatoes mushrooms, cheddar cheese , spinach

$7.50

A La Carte

Apple Bacon

$2.25

Breakfast Potatoes

$2.25

Texas Toast

$2.25

Buttermilk Biscuit

$2.25

Garlic Cheese Grits

$2.25

Sausage

$2.25

Ham

$2.25

Specialty Lunch Menu

soup de jour $3.50, ask your server for our chef's selectioins

Spicy Lettuce Wraps: sweet soy seasoned chicken sauteed with mushrooms, green onions, carrots and fresh ginger served on lettuce leaves

$6.95

French Dip Classic: tender roast beef smothered inmuenster cheese and horseradish cream served on a toasted french hoagie with side of au jus and hausmade potato chips

$6.95

Grilled Shrimp Spinach Salad: bay spinach tossed in our stout mustard vinaigrette and topped with apple bacon candied pecans, mushrooms and grilled shrimps

$7.50

BLT Swirl: toasted with rye bread topped with apple bacon, white cheddar, tomato basil aioli and lettuce served with hausmade potato chips

$6.25

Garden Vegetable Lasagna: layers of egg noodles, mozzarella, parmesan, eggplant, roasted red peppers . zucchini, squash, red onions and hausmade mrinara

$6.95