Chilled Soba Noodles

toy box eggplant, seared tofu, roasted bell pepper emulsion.

Sujan’s Fresh Shrimp Spring Rolls

pickled vegetables, sweet garlic chili sauce, basil & mint

Mixed Field Of Greens

toasted almonds, truffle oil & aged balsamic vinaigrette

Tuna Tartare

cucumber-melon sorbet, black sesame salt, sambal

Beef Bresaola & Chicory Salad

tomatoes, mint vinaigrette, preserved lemon, toasted pistachios

Seared Tuna Nicoise

housemade black pepper noodles, french beans, black olive & rosemary tapenade

Roasted Pancetta-Wrapped Bass

fried forbidden black rice (just rice 8)

Organic Chicken Coq Au Vin

roasted garlic & saffron potatoes, broccolini, red wine chicken jus

Sambal Blt

apple wood smoked bacon, butter lettuce, tomato, spicy indonesian sambal, crispy french fries

Almond Crusted Maine Crab Cakes

scotch bonnet, watermelon, jicama salad, roasted chipotle sauce

Frisson Sirloin Burger

gruyere cheese, truffle mayonnaise, housemade pickle, crispy french fries

Grapefruit Granite

pomegranate gelee, mint & grapefruit salad, yogurt sorbet

5 Spice Beignets

candied ginger ice cream, market fuyu persimmons

Hazelnut Chocolate Parfait

cocoa noir cake, meyer lemon, lavender ice milk

Hazelnut Chocolate Parfait

cocoa noir cake, meyer lemon, lavender ice milk

Brown Butter Crepes

carmelized market apples, guiness stout ice cream

Warm Cookies & Cream

freshly baked cookies, sassafras milkshake

Warm Vanilla Bean & Olive Oil Cake

creme catalan mousse, spiced citrus, blood orange sorbet

Black & White Chocolate Souffle Tartlet

white chocolate ganache, chocolate sorbet, espresso ice cream.

4:30 - 6:30 monday through friday

Crispy Pork Croquettes

yukon gold potatoes, bacon-frisee salad, sherry vinaigrette.

Warm Cookies & Cream

freshly baked cookies, malted vanilla milkshake

Sujan’s Fresh Shrimp Spring Rolls

pickled vegetables, mint

Empress's Black Fried Rice

szechuan pork, soy beans, egg & ginger

4:30 - 6:30 monday through friday

Phuket Gimlet

smirnoff vodka, lime, orange, basil

Le Long Frisson

svedka clementine vodka, peach liquer, lime, cranberry, litsea cubeba

Thyme & Ras El Hanout Poached Seckle Pear Salad

baby leeks, endive & escarole greens, buddha's hand & walnut oil vinaigrette

Sweetbread Ravioli

purple turnip puree, balsamic reduction, pickled sunchokes

Beef Carpaccio

cured tuna mayonnaise, fried capers, fall harvest sciabica olive oil, preserved lemon

Frisson Tuna Tartare

cucumber-melon sorbet, black sesame cracker, shiso, sambal

Seared Hudson Valley Foie Gras

toasted brioche, house made spicy peanut butter, plum & calvados compote

Herb & Sherry Wine Marinated Baby Beet Salad

mache greens, watercress, avocado puree, fried horseradish, tarragon vinaigrette

Crispy Pork Croquettes

yukon gold potatoes, bacon-frisee salad, sherry vinaigrette .

Mixed Field Of Greens

toasted almonds, black truffle oil & 12 year balsamic vinaigrette.

Truffle Scented Celery Root Soup

warm butter poached oysters, champagne wilted escarole, basil oil

Fino Sherry Braised Short Ribs

horseradish mashed potatoes, shallot roasted dino kale, herb & caper relish, truffle jus

Lobster & Uni “Cassoulette”

white rice beans, parsnips, andouille sausage, ver jus beurre blanc, preserved lemon

Aged Ribeye Steak

sauteed dino kale, vanilla bean & parsnip puree, whole roasted bone marrow, truffle sherry jus (serves 2)

Miso Glazed Hanger Steak “Au Poivre”

herb-shallot roasted red potatoes, creamed bitter greens, miso-green peppercorn sauce.

Stuffed Tai Snapper Bouillabaisse

manila clams, andouille sausage, red pepper rouille, lobster-saffron broth

Provencal Style Roasted Rack Of Colorado Lamb

herb & butter-bean puree, basquiase peppers, ratatouille, preserved lime, nicoise olive jus

Seared Arctic Char

warm crushed chickpeas, garlic-anchovy vinaigrette, arugula & black radish salad.

Hubbard Squash & Fresh Ricotta Gnocchi

sauteed brussels sprouts, fresh lily bulb puree, cranberry-rum reduction

Red Corn & Caraway Seed Dusted Wild Striped Bass

cauliflower lyonnaise potatoes, baby leek & fennel compote, spiced red wine sauce