Insalata

(pre-select one) vine ripened tomatoes with fresh mozzarella, basil and aged balsamic arugula salad ‘tre colore’ with radicchio and endive and orange vinaigrette lupo antipasto salad with cucumber, mortadella and dry aged provolone

Pasta

(pre-select one) four cheese ravioli with Swiss chard, white beans and thyme roasted tomato risotto with parmigiano, basil and blanched garlic fresh pappardelle with pesto ‘alla liguria’ and pecorino lupo lasagne with braised beef, veal and bechamela penn

Secondo Piatto

(pre-select one) chicken scaloppine with mixed wild mushrooms and florio marsala wine salmon or swordfish with braised escarole and tomato-parsley vinaigrette petit filet of beef with mascarpone potato cake and Madeira-black pepper jus

chef mark ferguson

Zuppa di Tartuffo

potatoes, cream, black truffles

Minestrone

garden vegetable soup

Insalata Caprese

fresh mozzarella, heirloom tomatoes, petit basil, aged balsamic

Insalata Mista

organic mixed greens, pepperoncinis, shaved red onion

Insalata Tre Colore

arugula, radicchio, endive, lemon vinaigrette, ricotta, pinenuts

Antipasti

peppers, olives, grilled onions, beets, aged goat cheese, shaved meats, mostarda

Insalata di Cesare

lupo classic Caesar salad

Crostini Gamberi di Fuoco

poached blue prawns, grilled ciabatta, arugula

Pizza del Lupo

shrimp, braised pancetta, leeks

Pizza Margherita

tomato sauce, basil, fresh mozzarella

Pizza con Soprasata

pepperoni, tomato sauce

Pizza ai Portabella

grilled portabellas, caramelized onions, aged goat cheese

Pizza alla Salsiccia

house made sausage, porcini mushrooms

Tortelloni alla Balsamico

cheese filled pasta, sage, aged balsamic, shaved pecorino

Risotto ai Capasanta e Mascarpone

carnaroli rice, scallops, Italian cream cheese

Pappardelle al Ragu

flat noodles, veal bolognese, parsley, nutmeg

Bucatini Carbonara

rope pasta, bacon, sweet peas, petit mint

Pasta Alfredo

ring pasta, cream, parmesan

Gnocchi alla Guarda Porta

ricotta dumplings, mini tuscan meatballs, oregano

Brodo di Mare

cioppino of shrimp, mixed fish, clams, mussels, calamari

Tonno Saltimbocca

Hawaiian tuna, prosciutto, sage, artichoke hearts, favas

Spigola del Lupo

seared chilean sea bass, braised pancetta, English peas

Pesce Spada con Funghi

grilled swordfish, wild mushrooms, celery hearts

Melanzane alla Parmigiana

baked eggplant, fresh mozzarella, reggiano

Salsiccia alla Casalinga

house made sausage, white polenta, peppers, onions

Pollo alla Cacciatore

roasted half chicken, tomatoes, onions, olives, red chard

Costaletto di Manzo

braised beef ribs, creamy semolina, horseradish

Vitello alla Milanese

breaded veal, marinated tomatoes, arugula, shaved reggiano

Scaloppine di Pollo

chicken breast, escarole, white wine, capers

Vitello alla Parmigiana

baked veal, four cheeses, carmellini beans

Passed Appetizers

Wolfgang puck pizza with house made sausage and shiitake mushrooms, Wolfgang puck pizza with tomato, basil and mozzarella, Wolfgang puck pizza with potato, shallot, fontina and thyme, proscuitto breadsticks ‘involucro’ with spicy apricot puree, marinated

Antipasti

pre-select one, classic Caesar salad with romaine hearts, olive grissini and asiago mixed green salad with shaved red onion and orange vinaigrette lupo chopped vegetable salad with mortadella and aged provolone baby arugula salad with caramelized walnuts,

Pasta

pre-select one, tuscan style risotto with red striped shrimp and extra virgin gremolata pasta shells with veal bolognese, Italian parsley and nutmeg pappardelle with steamed clams, white wine and oregano aged goat cheese ravioli with three sauces; red, wh

Secondo Piatto

pre-select three, salmon or swordfish with braised escarole and tomato-parsley vinaigrette grilled filet of beef ‘diavola’ with mascarpone white polenta chicken scaloppine with mixed wild mushrooms and florio marsala wine veal New York steaks with prosciu