Calamari

tartar and cocktail sauces

Kahuku Jumbo Prawn Cocktail

fresh grated horseradish

Peppered Filet Tips

cognac peppercorn sauce, scallions, garlic chips

Beef Carpaccio

creole mustard, toasted capers, baby arugula

Kobe Beef Skewers

sake soy marinade, szechuan vegetables

Oysters On The Half Shell

red wine mignonette and cocktail sauces

Braised Asian Pear Short Ribs

teriyaki bbq marinade

Warm Dungeness Crab Cakes

citrus compote and micro greens

Chef's Soup Du Jour

saturday-thursday

New England Clam Chowder

friday only

Classic Caesar Salad

hearts of romaine, white spanish anchovies, house croutons, shaved parmesan

Forbes Mill Green Salad

mixed greens, cucumbers, cherry tomatoes, choice of dressing: blue cheese, buttermilk ranch, thousand island, balsamic vinaigrette

Pear And Gorgonzola

mesculan greens, pear slices, gorgonzola, toy box tomatoes, candied pecans, pear vinaigrette

The Wedge

iceberg lettuce, point reyes blue cheese, pancetta

Three Pepper Steak Caesar Salad

our classic caesar salad, filet mignon, colored peppers

Lobster Tail

rice pilaf, seasonal root vegetables

Shrimp And Crab Crusted Halibut

orange basil sauce

Sauteed Sea Scallops

meyer lemon risotto, ceviche shrimp relish

Seared Hawaiian Tuna Tataki

braised leek and enoki salad, balsamic soy glaze

a la carte, cooking guide for the center of your steak: black & blue-charred outside, cold center. rare-very red, cool center. medium rare-red, warm center. medium-pink center. medium well-slightly pink center. well-cooked throughout, no pink. add a sauce

Filet Mignon

New York Steak

Top Sirloin

'baseball center cut'

Grilled Ribeye

Bone-In Ribeye

Blackened Ribeye

a la carte, cooking guide for the center of your steak: black & blue-charred outside, cold center. rare-very red, cool center. medium rare-red, warm center. medium-pink center. medium well-slightly pink center. well-cooked throughout, no pink. add a sauce

Filet Mignon

Trio Pepper Filet

Porterhouse

Slow Roasted Alaea Prime Rib

'ddg cut'

a la carte, cooking guide for the center of your steak: black & blue-charred outside, cold center. rare-very red, cool center. medium rare-red, warm center. medium-pink center. medium well-slightly pink center. well-cooked throughout, no pink. add a sauce

Dry Aged New York Steak

Dry Aged Grilled Ribeye

Forbes Mill Mixed Grill

filet mignon medallions, new york strip, lamb chops with mashed potatoes, peppercorn and cabernet mint sauces

Boursin Free Range Chicken Roulade

stuffed with wild mushroom risotto sauteed spinach and tomato, pan madeira just and sweet onion puree

Juniper Pork Tenderloin

apple-craizen chutney, mediterranean spices, mashed potatoes, port wine sauce

Colorado Rack Of Lamb

macadamia nut & rosemary crusted, mashed potatoes, cabernet mint sauce

Roasted Chicken Pappardelle

spinach and walnuts tossed in gorgonzola cream sauce

Braised Vegetable Mosaic

sundried tomato and artichoke risotto

Fresh Asparagus

Au Gratin Potatoes

Creamed Spinach W/ Pancetta

Seasonal Vegetables

Sauteed Mushrooms

Mashed Potatoes

Baked Potato