Fifth Floor Menu - SAN FRANCISCO, CA, 94103 - Ratings, Reviews, The Greater San Francisco Area

Fifth Floor

(415) 348-1555 · 12 4TH ST · SAN FRANCISCO, CA 94103

Prices may not reflect recent changes. Check with this restaurant for current prices.

The Fifth Floor Restaurant & Lounge is a modern French restaurant that draws on the similarities – culinary, agricultural and geographical– between the Bay Area and the Southwest region of France. Loc... read more.

Chef's Tasting Menu

served for the entire table in dual preparations

Wine Pairing: $85.00

Menu De La Saison

Lobster Tortellini: white corn pudding, lobster mushrooms, sweet herbs

Milk-Fed Poularde: sauteed foie gras, escarole, golden delicious apple

Bavette Of Wagyu Beef: bordelaise, ricotta gnocchi, arugala pesto

Chocolate Hazelnut Mousse Cake: mission fig gelato, fig vincotto confiture

Wine Pairing: $95.00

Vegetarian Options Available: $65.00

Japanese Medai “Panzanella”: castelvetrano olive, roasted tomato jus

First Course

Atlantic Scallops: sauteed foie gras, black mission fig, chantrelle mushrooms $26.00

Early Girl Tomato Bouillon: inchelium garlic, baguette crouton, house cured pancetta $16.00

Warm Spiced Lobster Salad: french butter pear, wilted excarole, walnut vinaigrette $19.00

Tasting Of California Foie Gras: pot du creme, port wine torchon, terrine, pan roasted $29.00

Bluefin Toro & Osetra Caviar: sausalito springs watercress, preserved citron vinaigrette $38.00

White Crane Springs Greens: brandywine tomato vinaigrette, andante goat’s milk cheese $16.00

Entree

Japanese Suzuki: summer squash ribbons, toy box cherry tomatoes, calamari, pimenton essence $38.00

Bellwether Baby Lamb: spiced chinese eggplant, fennel sausage, cubanelle pepper vinaigrette $49.00

Wild Bluefin Tuna: roasted heirloom tomato, basil pistou, iacopi cranberry and romano beans $45.00

Peking Duck Breast: fingerling potato and duck confit hash, elephant heart plum vinaigrette $39.00

Tasmanian Ocean Trout: “lobster” mushrooms, serrano ham, sauteed little gem lettuces $43.00

Fennel Crusted Venison: golden polenta cake, roasted baby fennel, piquillo pepper confit $40.00

: Directions from

A listing on Allmenus.com does not necessarily reflect any affiliation or endorsement of the listed restaurant.

Average:
...

Create an account or log in today!

Change Location

Fifth Floor

add to a list

Chef's Tasting Menu

Menu De La Saison

First Course

Entree