Evvia Menu - PALO ALTO, CA, 94301 - Ratings, Reviews, The Greater San Jose Area

Evvia

(650) 326-0983 · 420 EMERSON ST · PALO ALTO, CA 94301

Prices may not reflect recent changes. Check with this restaurant for current prices.

Sister restaurant of Kokkari, Evvia has been serving beautiful and elegant Greek cuisine since 1995. Fabulous fish, savory roasted meats, and sun-soaked vegetables are jazzed up with a spritz of lemon... read more.

Starters

Calamari: crispy calamari with a lemon, parsley & anchovy aioli

$9.50

Spanakotiropita: phyllo stuffed with braised greens, feta cheese & herbs

$4.25

Dolmathes: grape leaves stuffed with rice, currents & pine nuts

$6.50

Avgolemono Soup: traditional egg-lemon soup with chicken & rice

$6.00

Roasted Beets: roasted beets with shaved fennel & manouri cheese

$7.00

Flatbread: flatbread of carmelized onions, kalamata olives, tomatoes and myzithra cheese

$9.75

Cheese & Peppers: olive oil roasted kefalograviera cheese & chiles with ouzo & lemon

$8.25

Whole Prawns: oven baked prawns with tomato & feta

$8.00

Eggplant Cakes: organic eggplant & kefalotiri cakes with roasted pepper & cumin yogurt

$8.75

Gigantes: baked organic gigante beans with tomatoes, leeks & herbed feta

$6.50

Zucchini Cakes: crispy zucchini cakes with potato-garlic skordalia

$7.75

Taramosalata, Tzatziki Or Melitzanosalata: with house made grilled pita bread

$4.75

Greek Spreads: roasted eggplant salad, yogurt-cucumber dip & cod-roe puree; served with grilled pita & grape leaves stuffed with rice, pinenuts & golden raisins (for two)

$14.50

Salads & Sandwiches

Evvia Salad: arugula & belgium endive, persimmons, marcona almonds & coriander vinaigrette

$7.75

Classic Greek Salad: tomatoes, cucumbers, red onion, green peppers, feta & olives

$8.00

Octopus Salad: wood grilled octopus with roasted red peppers, olives & frisee salad

$14.95

Chicken Salad: grilled chicken breast, yellow wax beans, cherry tomatoes, avocado & caper vinaigrette

$13.25

Entrees

Moussaka: baked casserole with eggplant, lamb ragout, potatoes & light bechamel

$16.95

Mushroom Pita: wild mushrooms, braised greens, feta cheese stuffed phyllo & roasted butternut squash

$11.95

Roasted Lamb Sandwich: rolled in house made pita with tzatziki, tomato & seasonal greens

$13.95

Chicken Souvlaki: chicken, sweet peppers & pearl onions with tzatziki, arugula & grilled tomato

$15.95

Evvia Burger: spiced organic lamb & beef with pickled fennel & a whole grain bun

$14.95

Ahi Pita: ahi tuna, red bell pepper & caramelized onions, wrapped with organic pita

$15.95

Beef Souvlaki: beef filet, sweet peppers, mushrooms & pearl onions with wild rice & faro pilaf

$18.95

Mediterranean Sea Bass: mesquite-grilled with lemon-oregano vinaigrette & braised greens

Salmon: grilled natural king salmon with lemon potato puree & tomato ouzo sauce

$17.75

Ravioli: erbette ravioli with roasted butternut squash, chanterelle mushrooms & porcini broth

$14.75

Fresh Mostaciolli: braised lamb ragout with preserved meyer lemon & myzithra cheese

$13.95

Lamb Chops: rib-cut, mesquite-grilled lamb chops with olive oil roasted potatoes

$21.95

Greek Tradition - To Start The Evening

Elies: spiced peloponnesian olives in cretan olive oil

Fava Kroketes: yellow peas & ladotiri cheese fritters with roast garlic & tomato meyer lemon confit

Family Style

Arnisia Plevrakia: grilled lamb riblets with lemon & oregano

Pikilia: combination of dolmathes, taramosalata, tzatziki & melitzanosalata with pita bread

Octapodaki Tou Yiorgou: traditional grilled octopus with lemon, oregano & olive oil

Salata

Horiatiki: "classic greek salad" tomatoes, cucumbers, red onion, green peppers, olives & feta

Kirio Piato (Your Selection)

this menu is available for parties of four or more only a gratuity of 20 percent will be added

Solomos: grilled natural king salmon with lemon potato puree & tomato ouzo sauce

Arnisia Paidakia: rib-cut, mesquite-grilled lamb chops with olive oil roasted potatoes

Risotto Me Manitaria: wild mushroom risotto with poached garlic, lovage & roasted orange yogurt

Poulatha Souvlas: rotisserie young hen with roasted heirloom carrots, marble potatoes & oregano

Souvlaki: beef filet, mushroom & onion skewers with a root vegetable, dried tomato & wild rice pilaf

Ravioli: feta & ricotta ravioli with baby red chard, braised artichokes, & egg lemon sauce

Moussaka: baked casserole with eggplant, lamb ragout, potatoes & light bechamel

Glyka: baklava & galaktoboureko with seasonal housemade ice cream american coffee & tea

$58.00 Per Person

Mezethes

Feta & Elies: epiros feta cheese with marinated peloponnes olives

$6.50

Mapakia: wood oven roasted brussel sprouts with bacon & lemon

$5.50

Dolmathes: grape leaves stuffed with rice, currents & pine nuts

$6.50

Horta: braised wild & cultivated greens with lemon & olive oil

$3.25

Spanakotiropita: phyllo stuffed with wild greens Epiros feta, dill & herbs

$8.75

Pantzaria: roasted beets with shaved fennel & manouri cheese

$7.00

Evvia Pita: caramelized onions, kalamata olives, tomatoes, myzithra cheese & greek basil

$9.75

Garides Tou Fourno: oven baked prawns with tomato & feta salad

$8.00

Saghanaki: pan fried kefalograviera with oregano & lemon

$8.25

Arnisia Kefthedes: grilled lamb meatballs with mint yogurt

$7.75

Melitzanoketethes: eggplant & kefalotiri cakes with roasted pepper & cumin yogurt

$8.75

Arnisia Plevrakia: grilled lamb riblets with lemon & oregano

$9.50

Gigantes: wood oven baked gigantes beans with tomato sauce, leeks & herbed feta

$6.50

Tiganita Kalamarakia: crispy calamari with a lemon, parsley & anchovy aioli

$11.75

Kolokithokeftethes: crispy zucchini cakes with skordalia

$7.75

Octapodaki Tou Yiorgou: traditional grilled octopus with lemon, oregano & olive oil

$11.75

Patates Tis Evvias: potatoes roasted with olive oil, lemon & oregano

$3.25

Taramosalata, Melitzanosalata Or Tzatziki: served with housemade pita bread

$5.25 Each

Salates & Soupa

Octapodi Salata: wood grilled octopus with roasted red peppers, dried olives & frisee salad

$13.50

Salata Epohis: arugula & belgium endive, persimmons, marcona almonds & coriander vinaigrette

$8.75

Horiatiki: classic greek salad tomatoes, cucumbers, green pepper, red onion, oregano, olives & feta

$8.00

Avgolemono: traditional egg-lemon soup with chicken & rice

$7.00

Kirio Piato

Psari Psito: traditional grilled whole fish with lemon-oregano vinaigrette & braised greens

Solomos: grilled natural king salmon with lemon potato puree & tomato ouzo sauce

$20.75

Kotopoulo: lemon-oregano roasted chicken with fasolakya & potatoes

$17.75

Kokinisto Me Manestra: lamb shank braised in aromatic spices, on orzo & myzithra cheese

$22.25

Galeos: roasted halibut steak with fassolia, wild chanterelles & roasted cipollini onions

$25.50

Arnisia Paidakia: rib-cut, mesquite-grilled lamb chops with olive oil roasted rib-cut, mesquite-grilled lamb chops with olive oil roasted potatoes (1/2 order 17.75)

$29.75