considered the most important course in greek dining as they “awaken the appetite”

Greek Islands Cold Plate

a wonderful assortment of seafood, cold spreads, olives, peppers and cheese.

Cold Spread Sampler

try our three most popular cold spreads: taramosalata, melitzanosalata, and tirokafteri

Taramosalata

considered greek caviar, this is a blend of cod roe with potatoes, onions, and olive oil

Melitzanosalata

freshly roasted eggplant is blended with garlic, potatoes, and olive oil

Tzatziki

a creamy yogurt-cucumber-garlic spread flavored with lemon and pepper

Skordalia

smooth garlic-potato spread, blended with our own imported extra virgin olive oil

Tirokafteri

feta cheese blended with red peppers will spice up your meal

Fava

traditional greek spread from chick peas

Feta Cheese

imported feta cheese, topped with our own imported extra virgin olive oil and olives

Cold Calamari & Shrimp

served in a light olive oil marinade

Cold Octopus Salad

served in a light olive oil marinade

Sweet Peppers

roasted red peppers marinated with olive oil, garlic, and fresh herbs

Beets In Olive Oil

crisp beet slices marinated with garlic in an olive oil vinaigrette

considered the most important course in greek dining as they “awaken the appetite”

Flaming Saganaki Cheese

the finest imported Greek cheese is flambed tableside

Grilled Octopus

our wonderful, tender octopus is charbroiled to perfection

Mediterranean Baby Octopus

small, tender mediterranean baby octopus is served in the traditional greek Island way

Pan Fried Calamari

tender squid is lightly fried and served with our zesty homemade cocktail sauce

Shrimp Tourkolimano (5)

shrimp baked in a tomato-garlic sauce and a blanket of crumbled feta cheese

Home Made Gyros appetizer

our famous beef and lamb slices, with pita bread

Fried Zucchini

thin slices of zucchini are lightly fried & served with our garlic sauce (skordalia)

Fried Eggplant

a traditional favorite of fried eggplant smothered in a tangy tomato cheese sauce

Keftedakia (4)

tender meatballs are served in our tangy tomato sauce

Spinach Cheese Pie

layers of crisp filo dough filled with spinach, feta cheese and fresh herbs

Dolmades (3)

grape leaves stuffed with ground meat & rice, topped with an egg-lemon sauce

Hot Lima Beans

Greek gigantes (white beans) baked in a tomato-herb sauce

considered the most important course in greek dining as they “awaken the appetite”

Pepperchinos And Olives

made from scratch every day using only the finest ingredients, see below for today's choices

Avgolemono

served daily. chicken broth, rice, and egg-lemon make a creamy and hearty soup

Revithosoupa

chick pea soup. monday

Fakyes

lentil and tomato soup. add vinegar or olive oil for a traditional twist. thursday

Fasolada

navy bean soup flavored with tomato and garlic. wednesday, friday

Kotosoupa

our hearty chicken vegetable soup. wednesday, thursday, saturday

prepared with fresh vine tomatoes, extra virgin olive oil & imported cheese

Athenian - Traditional Greek Salad

Athenian - Traditional Greek Salad

with mixed greens, fresh vine tomatoes, greek olives and feta cheese... platters for 3 or more

Large Athenian Salad Platter

a larger order of our traditional salad

Horiatiki - Village Salad

Horiatiki - Village Salad

fresh vine tomatoes, onions, cheese, cucumbers, greek olives and peppers...platters for 3 or more

Taxas Salad - Chef's Special Salad

Taxas Salad - Chef's Special Salad

chopped iceberg lettuce, tomatoes, crumbled feta cheese and our house dressing...platters for 3 or more

Domatosalata - Tomato Salad

Domatosalata - Tomato Salad

fresh vine tomatoes, onions, feta cheese and olives are in this traditional salad... platters for 3 or more

Lahanosalata - Cabbage Salad

finely chopped cabbage with carrots, and celery in garlic vinaigrette

Horta - Boiled Greens

blanched fresh dandelion greens served with lemons and our own olive oil

Greek Potato Salad

potato chunks flavored with onions, extra virgin olive oil, and garlic

Chicken Breast Salad

our Athenian salad is topped with slices of tender grilled chicken breast

a selection of Greek specialties for two or more $19.95 per person

Starters

saganaki and taramosalata

Salad

greek salad

Appetizer

gyros-flavorful beef and lamb slices

Entrees

roast leg of lamb, mousaka, dolmades, and meatballs

Side Dish

rice pilaf and potato or baked vegetables

a selection of Greek specialties for two or more 19.95 per person

Starters

saganaki and taramosalata

Salad

greek salad

Appetizer

gyros-flavorful beef and lamb slices

Entrees

chicken riganati, pastichio, dolmades, and meatballs

Side Dish

rice pilaf and potato or baked vegetables

choose two or more of the following 1/2 orders to make your own combo! children 10 and under can choose just one entree. served with rice & potatoes or baked vegetables.

Vegetarian Mousaka

baked eggplant casserole

Mousaka

baked eggplant and ground meat casserole

Dolmades

tender stuffed grape leaves

Gyros

homemade beef and lamb slices

Loukanico

sausage flavored with orange rind

Roast Leg Of Lamb

slices of lean lamb

Roast Loin Of Lamb

baked loin of lamb

Pastichio

baked pasta casserole

Keftedes

beef and lamb meatballs

Spinach Cheese Pie

filo stuffed with spinach and feta

Chicken Riganati (Dark)

tender baked chicken

Chicken Riganati (White)

tender baked chicken

Stuffed Tomatoes

when available

Stuffed Peppers

when available

authentically made every day, that's the greek island's way!

Gyros

homemade slices of ground beef and lamb, seasoned with herbs and spices. served with pita bread

Chicken Riganati

chicken is baked with our extra virgin olive oil, herbs, and spices.

Chicken Riganati

served with rice & potatoes or baked vegetables (white)

Combination Plate

roast leg of lamb, mousaka, dolmades, meatball, vegetables & potatoes

Vegetarian Mousaka

baked eggplant, zucchini and potato casserole topped with béchamel sauce.

Mousaka

traditional recipe of baked eggplant, ground meat and potato casserole topped with bechamel sauce

Pastichio

baked pasta, ground meat and cheese casserole topped with béchamel sauce.

Dolmades

tender grape leaves stuffed with rice, ground meat and herbs served with an egglemon sauce

Vegetarian Plate

an assortment of vegetable dishes

Spanakotiropita

layers of spinach and feta cheese baked in flaky filo dough

Roast Leg Of Lamb

slices of lean colorado lamb covered with our special au jus sauce. served with rice & potatoes or baked vegetables

Roast Loin Of Lamb

baked loin of colorado lamb flavored with greek herbs and spices. served with rice & potatoes or baked vegetables

Kokkinisto

colorado lamb braised in our special tomato sauce. served with rice & potatoes or baked vegetables.

Arni Fournou

baked colorado lamb served with oven-browned potatoes

Arni Aginarato

colorado lamb with fresh artichokes hearts served in our egg-lemon sauce

Arni with Spinach Rice

braised colorado lamb served over our spinach rice

Garides

baked shrimp, feta and tomato sauce served over rice.

Keftedes

beef and lamb meatballs stewed in our special tomato sauce. served with rice & potatoes or baked vegetables

Spaghetti

grecian-style pasta and cheese flavored with garlic and butter

Spaghetti With Chicken Breast

sliced chicken breast sauteed in our tomato-vegetable sauce served over greek pasta

fresher greek seafood is only 5,463 miles away!

Fresh Red Snapper

the finest american red snapper, flavored with olive oil, lemon and oregano dressing served with rice & potatoes or baked vegetables

Fresh Greek Sea Bass

this superb mediterranean fish is dressed with olive oil, lemon and oregano served with rice & potatoes or baked vegetables

Fresh Broiled Norwegian Salmon

a flavorful filet delicately cooked and served with lemon-olive oil sauce served with steamed vegetables

Fried Orange Roughy

we fry the best new zealand filet and serve it with tartar sauce or seared garlic served with rice & potatoes or baked vegetables

Broiled Orange Roughy

we only use the finest new zealand orange roughy. served with rice & potatoes or baked vegetables

Lake Superior White Fish

a flaky filet of the finest white fish is served with a lemon-olive oil sauce served with rice & potatoes or baked vegetables

Broiled Swordfish Shishkabob

fresh, tender swordfish chunks are first marinated and then broiled to perfection served with rice & potatoes or baked vegetables

Broiled Seafood Shishkabob

shrimp, salmon and catch of the day seafood chunks are combined to make a seafood delight served with rice & potatoes or baked vegetables

Shrimp Tourkolimano

shrimp, crumbled feta & tomato sauce baked in a sizzle plate served with rice & potatoes or baked vegetables

Cold Octopus Salad

tender octopus marinaded in our imported olive oil. served with rice & potatoes or baked vegetables

Broiled Octopus

tender octopus in a greek marinade served with rice & potatoes or baked vegetables

Mediterranean Baby Octopus

small, tender mediterranean baby octopus is served with rice & potatoes or baked vegetables

Calamari

tender fried squid served with our zesty cocktail sauce served with rice & potatoes or baked vegetables

Bakalao

fried Icelandic codfish served crispy with our homemade garlic spread (skordalia)

the best cuts of meat and succulent marinades make our broiled foods delicious. all broiler dishes are served with rice & potato or with mixed vegetables (briami)

Chicken Shishkabob

tender chunks of marinated chicken breast skewered with vegetables

Grilled Skinless Chicken Breast

marinated in olive oil, herbs, and spices

1/2 Broiled Spring Chicken

please allow 35-45 minutes! for all white meat please add an additional $2.00

Combination Beef Tenderloin And Chicken Shishkabob

the best cuts of meat and succulent marinades make our broiled foods delicious. all broiler dishes are served with rice & potato or with mixed vegetables (briami)

Beef Tenderloin Shishkabob

tender beef tenderloin chunks are marinated and grilled to perfection.

New York Sirloin Steak

choice 12 oz. sirloin cooked to order

the best cuts of meat and succulent marinades make our broiled foods delicious. all broiler dishes are served with rice & potato or with mixed vegetables (briami)

Lamb Chops

we bring you the finest colorado lamb chops, period! each chop is a tender and juicy 6 oz

Butterflied Lamb Chops

five thin-sliced char-broiled greek style chops

Lamb Shishkabob

succulent grilled cubes of tender lamb

the best cuts of meat and succulent marinades make our broiled foods delicious. all broiler dishes are served with rice & potato or with mixed vegetables (briami)

Center Cut Pork Chops

two juicy chops grilled to perfection

Souvlaki

lean and tasty pork tenderloin shishkabob

we select the finest and freshest ingredients for each of our superb dishes!

Fresh Artichokes

served in our homemade egg-lemon sauce

Spanacorizo

spinach and rice sauteed in tomato sauce

Briami

mixed vegetables baked in olive oil

Fasolakia

string beans in tomato sauce

Bamies

baked okra in a light tomato sauce

Potatoes

oven baked in olive oil to perfection

Rice Pilafi

rice served with a dollop of tomato sauce