Moroccan Carrot Soup

with cumin - yogurt sauce

Garden Lettuces

with pomegranate and parmesan

Sun - Dried Tomato and Feta Salad

with black olives and dill

Buttered Lobster Roll

with tarragon mayonnaise and homemade potato chips

Baked Polenta Layered

with fresh mozzarella, tomato sauce, and roasted chicken

Linguine

with hedgehog mushrooms, marjoram and breadcrumbs

Handmade Cannelloni Stuffed

with ricotta and greens

Grapefruit, Goat Cheese and Avocado Salad

Fried Chicken Salad

with stilton and endives

Bosc Pear and English Cheddar Salad

with candied walnuts

Roasted Salmon

with fennel, beets, and garden lettuces

Eccolo Chopped Salad

Three Dungeness Crab Cakes

with lemon mayonnaise

Steelhead Salmon

with spinach and a citrus beurre blanc

served on acme breads

Spicy Pulled Pork Sandwich

with cabbage slaw

Grilled Niman Ranch Steak on a Toasted Ciabatta Roll

Sun - Dried Tomato and Goat Cheese Panino on Levain

Ham and Gruyere Cheese Croque Monsieur

Eccolo Burger

with sweet caramelized onions

Marco's Burger

with guacamole and melted cheddar

Triple Garlic Burger

with garlic butter, aioli and roasted garlic

Cheddar, Bacon, or Pt. Reyes Blue Cheese

Buttermilk Panna Cotta

with pomegranate sauce

Fresh Ginger Cake

with honey poached pears and creme fraiche

Meyer Lemon Gelato and Sorbet

with citrus sables

Dark Chocolate Cake

with caramel sauce and whipped cream

Hot Fudge Sundae

with toasted almonds

a selection house - cured Italian meats and farmhouse cheeses

Eccolo Chopped Salad

Foie Gras Terrine

with coarse salt

Deep-Fried Artichokes

with gremolata

Dungeness Crab Cakes

with lemon mayonnaise

Tuna Tartare Toasts

with cilantro, jalapeno and lime

Fuyu Persimmons

with prosciutto and balsamic vinegar

Winter Chicories

with pomegranate and toasted walnuts

Blood Orange Salad

with dates, parmesan and almonds

Moroccan Carrot Soup

with yogurt - cumin sauce

Handmade Cannelloni Stuffed with Ricotta and Greens, with Tomato Sauce

Maccheroni Al Torchio Pasta

with gagu bolognese and parmesan

Steelhead salmon

with spinach, fennel and beurre blanc

Spit - Roasted Hoffman Farm Chicken

with scarlet turnips, carrots, and polenta

Roasted Pork Loin

with apple sauce and braised cabbage

cooked over almond, oak, manzanita woods

Grilled Bavette Steak with Arugula, Frisee and Parmesan

Cauliflower Sformato

Hedgehog Mushroom Cartoccio

Soft Polenta

with oil and parmesan

Potato-Leek Soup

with creme fraiche and chives

Sun - Dried Tomato and Feta Salad

with black olives and dill

Garden Lettuces

with pomegranate and parmesan

Freshly Squeezed Lemonade or Citrus Juice

Fresh Lemonade Spritzer

brunch cocktails: mimosa, bellini, bloody mary, and more

Eggs Benedict

Grilled Niman Ranch Bavette Steak and Poached Eggs

with salsa verde

Butternut Squash and Potato Hash

with poached eggs and salsa verde

Poached farm Eggs with Smoked Salmon on Rye, with Dill-Caper Sauce

Rum - Vanilla French Toast

with apples

Spinach and Gruyere Quiche

with garden lettuces

Black Truffle Omelette

with creme fraiche

Goat Cheese, Grapefruit, and Avocado Salad

Crisp Skin Chicken Salad

with stilton and endives

Bartlett Pear and English Cheddar Salad

with candied walnuts

Eccolo Chopped Salad

Steelhead Salmon

with wilted greens and beurre blanc

Three Dungeness Crab Cakes

with lemon mayonnaise

Handmade Cannelloni Stuffed

with greens and ricotta

Linguine

with chanterelle mushrooms and breadcrumbs

Chicken Crisped Under a Brick

with avocado, cilantro, and lime

served on acme breads

Buttered Lobster Roll

with tarragon mayonnaise

Sun - Dried Tomato and Goat Cheese Panino on Levain

Spicy Pulled Pork Sandwich

with cabbage slaw

Eccolo Burger

with sweet caramelized onions

Marcos Burger

with guacamole and melted cheddar

Triple Garlic Burger

with aioli, garlic butter, and whole roasted garlic

Cheddar, Bacon, Pt. Reyes Blue Cheese, or Early Girl Tomato

Eggnog Gelato

with gingersnaps

Apple - Pear Crisp

with vanilla gelato

Buttermilk Panna Cotta

with candied Meyer lemon

Dark Chocolate Cake

with caramel sauce and whipped cream

with homemade pickles and potato chips

Eccolo Burger

with sweet caramelized onions

Marco's Burger

with guacamole and melted cheddar

Roasted Garlic Burger

Cheddar, Bacon, or Pt. Reyes Blue Cheese

Eccolo Chopped Salad

with grilled chicken breast $15.00

Panini Sandwiches

half panino $5.00

Salumi E Formaggi

house - cured Italian meats and farmhouse cheeses

Homemade Potato Chips

Soup of the Day

cup of soup $5.00