Domaine Chandon Menu - YOUNTVILLE, CA, 94599 - Ratings, Reviews, The Greater Vallejo-Fairfield-Napa Area

Domaine Chandon

(800) 736-2892 · 1 CALIFORNIA DR · YOUNTVILLE, CA 94599

Prices may not reflect recent changes. Check with this restaurant for current prices.

étoile, the newly refreshed restaurant at Domaine Chandon is one of Napa Valley’s most celebrated destinations and the only fine dining restaurant in Napa Valley located in a winery. An extraord... read more.

Appetizers

Roasted Fingerling Potatoes: applewood smoked bacon sherry vinaigrette. chandon vintage brut 1997. suggested wine pairings available at an additional cost.

$11.00

Heirloom Tomatoes: parmesan twelve-year balsamic basil brioche. etoile rose. suggested wine pairings available at an additional cost.

$14.00

Broiled Kumamoto Oysters: serrano ham sparkling shallot butter. chandon brut classic. suggested wine pairings available at an additional cost.

$19.00

Seared Foir Gras: pinot meunier gastrique poached bartlett pear. chandon reserve pinot noir rose. suggested wine pairings available at an additional cost.

$25.00

White Corn Soup: dungeness crab salad chervil oil. chandon reserve brut. suggested wine pairings available at an additional cost.

$12.00

Dungeness Crab Cake: fennel slaw, orange tarragon. chandon reserve brut.

$15.00

Steamed Mediterranean Mussels: coconut milk kaffir lime. domaine chandon chardonnay 2004. suggested wine pairings available at an additional cost.

$13.00

Curried Big Eye Tuna Tartare On Nori Chips: green apple sorbet limoncello. chandon reserve brut. suggested wine pairings available at an additional cost.

$15.00

Main Courses

Beef Tenderloin: potato gratin, summer vegetables caramelized shallot sauce. newton claret 2001. suggested wine pairings available at an additional cost.

$34.00

Pork Chop: sweet potato shitake mushroom cider-pork reduction. domaine chandon pinot meunier 2004. suggested wine pairings available at an additional cost.

$29.00

Striped Bass: foie gras risotto montana huckleberry petite salad. domaine chandon pinot meunier 2004. suggested wine pairings available at an additional cost.

$31.00

Fava Bean Ravioli: chanterelle mushroom black summer truffle. chandon vintage brut 1997. suggested wine pairings available at an additional cost.

$28.00

Alaskan Halibut: ricotta gnocchi, braised artichoke lemon beurre blanc. etoile brut. suggested wine pairings available at an additional cost.

$30.00

Prosciutto Stuffed Chicken: bloomsdale spinach toasted almond creamy polenta. domaine chandon chardonney 2004. suggested wine pairings available at an additional cost.

$32.00

Cheeses

each cheese selection 9, choice of three 21, choice of six 39.

Roncal: raw sheep's milk queso de oveja, navarra, spain peppered kumquat marmalade.

$9.00

Jean Grogne: triple cream cow's milk fromagene rouzaire ile de france napa valley wild flower honey.

$9.00

Ossau-Iraty A.O.C.: aged ewe's milk rolan barthelemy pays basque and bearn, france piment d'espelette.

$9.00

Valdeon: blue vein cow's milk asturia, spain serrano ham and pear essence.

$9.00

Tete De Moine: part skim cow's milk fromage de belleay berne, switzerland dried figs and roasted nuts.

$9.00

Pont L'eveque A.O.C: cow's milk fromagerie de livarot livarot, france abbamele.

$9.00

Desserts

Strawberry Cream Pie: strawberry sorbet strawberry caviar.

$11.00

White And Dark Chocolate Mousse: montana huckleberry cocoa nib.

$11.00

Prickly Pear, Pineapple, Cherimoya Sorbets: coconut tuile yuzu powder.

$11.00

Grand Marnier Crepe: almond ice cream bing cherry

$11.00

Caramelized Pear Mille-Feuille: brandied butterscotch almond toffee.

$11.00

Passion Fruit Cheesecake: peach carpaccio raspberry sauce.

$11.00

Appetizers

Big Eye Tuna "Alla Napoletana": whipped lemon cream california osetra caviar. etoile rose. suggested wine pairings available at an additional cost.

$41.00

Brown Butter Maine Lobster: english pea puree hen of the woods mushroom. chandon blanc de noris. suggested wine pairings available at an additional cost.

$27.00

Kumamoto Oysters On The Half Shell: etoile lemon mignoette. etoile brut. suggested wine pairings available at an additional cost.

$19.00

White Corn Soup: dungeness crab chervil oil. chandon reserve brut. suggested wine pairings available at an additional cost.

$12.00

Steamed Prince Edward Island Mussels: coconut milk kaffir lime. domaine chandon chardonnay 2004. suggested wine pairings available at an additional cost.

$13.00

Seared Foie Gras: pinot meunier gastrique poached bartlett pear, domaine chandon pinot meunier 2004. suggested wine pairings available at an additional cost.

$25.00

Heirloom Tomatoes: parmesan twelve-year balsamic basil brioche. etoile rose. suggested wine pairings available at an additional cost.

$14.00

Main Courses

Wild King Salmon: horseradish whipped potatoes, five types of onion port syrup. domaine chandon chardonnay 2004. suggested wine pairings available at an additional cost.

$36.00

Alaskan Halibut: forbidden rice, chorizo manila clams, saffron foam. domaine chandon pinot meunier 2004. suggested wine pairings available at an additional cost.

$33.00

Fava Bean Ravioli: chanterelle mushroom black summer truffle. chandon vintage brut 1997. suggested wine pairings available at an additional cost.

$28.00

Duck Breast: green lentil, salsify, orange montana huckleberry. domaine chandon pinot noir 2002. suggested wine pairings available at an additional cost.

$34.00

Rosemary Scented Rack Of Lamb: broccoli rabe cauliflower puree. newton "the puzzie" 2001. suggested wine pairings available at an additional cost.

$38.00

Beef Tenderloin: creamed potato summer vegetables caramelized shallot sauce. newton claret 2002. suggested wine pairings available at an additional cost.

$37.00