(shaken, served up)

Napa Manhattan

knob creek bourbon, punt e mes with port soaked cherries

Salty Dog Martini

charbay grapefruit vodka, fresh grapefruit juice with a salted rim

Side Car

extase cognac, lemon and lime juice, orange twist and a sugared rim

Tangerine Drop

hangar one mandarin vodka, tangerine juice, cointreau, sugared rim

Hemingway Daquiri

oronoco white rum, luxardo, fresh grapefruit and lime juice

Million Dollar Margarita

7 leguas tequila, cointreau, grand marnier ‘century’ float

Maintenance Free Martini

junipero gin, king eider vermouth, maytag blue stuffed olive

Spot Of Tea

charbay green tea vodka, fresh mint, lemon juice and simple syrup

Cole’s Chop House Cocktail Of The Season

this special cocktail is a creation of craig rekdahl, bar manager of celadon red pear - house infused pear vodka, pomegranate juice and sweetened lime juice

Mache, Frisee And Blood Orange Salad

laura chenel’s goat cheese and toasted macadamias, blood orange-ver jus vinaigrette

C.A.B. Filet Mignon

with yukon gold mashed potatoes sauteed wild mushrooms and sherry-green peppercorn sauce

Sauteed Wild Mushrooms

with truffle oil

Brussels Sprouts

with sweet butter, applewood smoked bacon, garlic and shallots

Yukon Gold Mashed Potatoes

Sherry-Green Peppercorn Sauce

Oysters Rockefeller

'roland henin’s recipe’

Warmed Brie

with housemade fruit chutney and croutons

Maine Peekytoe Crab Cocktail

Grilled Mexican White Prawn Cocktail

Chop House Caesar

Classic Wedge of Iceberg Lettuce, Cherry Tomatoes And Maytag Blue Cheese Dressing

Butter Lettuce

with creamy buttermilk dressing and toasted sunflower seeds

Beef Chop - Bone-In Rib Eye Steak

Lamb Chops - New Zealand

‘full rack’

the dry-aging process produces a steak of exceptional tenderness with a flavor that is both nutty and reminiscent of wild game. our usda prime beef is dry-aged for twenty one days by allen brothers of chicago.

Montana Legend Natural Angus Beef 28 Day Dry Aged Rib Eye Steak

Cole’s ‘Famous’ U.S.D.A. Prime - 21 Day Chicago Dry-Aged New York Steak

Cole’s ‘Famous’ U.S.D.A. Prime - 21 Day Chicago Dry-Aged Porterhouse Steak

black & blue: charred on the outside, cold center, rare: very red, cool center, medium rare: red, warm center, medium: pink center, medium well: slightly pink center, well: cooked through, no pink

Atlantic Salmon Filet

Seafood Special Of The Day

served family style

Creamed Spinach

Grilled Asparagus

with hollandaise

Broccoli

with hollandaise

Sauteed Mushroom Caps

Baked Potato

Onion Rings

Chop House Hash Browns

with or without onions

Bananas Foster

Warm Chocolate Brownie

with caramel ice cream and chocolate sauce

Sweetie Pies Seasonal Cheesecake

Pecan Pie

Bourbon Whiskey Bread Pudding