(shaken, served up)
the dry-aging process produces a steak of exceptional tenderness with a flavor that is both nutty and reminiscent of wild game. our usda prime beef is dry-aged for twenty one days by allen brothers of chicago.
black & blue: charred on the outside, cold center, rare: very red, cool center, medium rare: red, warm center, medium: pink center, medium well: slightly pink center, well: cooked through, no pink
served family style


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