Spicy Bourbon Butternut Squash Soup

with pumpkinseed praline

Marinated Shrimp

with crispy onion & fennel

Romaine Salad

with aged goat gouda, foccacia croutons and garlicky dressing

Autumn Salad Of Butter Lettuce

pistachio, persimmon and pomegranate

Baked Macaroni & Cheese

Prince Edward Island Mussels

with spicy rouille

House Smoked Carpaccio

with homemade parmesan breadsticks & pomegranate molasses

Chenery Park Pate Plate

with pork rillettes,pate fois gras and rabbit terrine

Panko Crusted Catfish

with french fries and cp remoulade sauce

Porcini Papparadelle Bolognese

with fresh parmesan

Spicy Seafood Gumbo

with scallops, shrimp, catfish and smoked bacon

Fusili Pasta

with duck confit, sugar snap peas and madeira

Grilled Salmon

with tat-soi & mashed potatoes

Grilled Double Thick Pork Chop

roasted german butterball potatoes and escarole sautéed with bacon and apricots

Grilled Lamb Sirloin

with gratin potatoes, sauteed spinach and red wine rosemary sauce

Dry Aged New York Sirloin Steak

with french fries

now closed on monday

Fried Chicken And Fixins

tuesday, cp kids club menu

Spicy Meatloaf

with gorgonzola smashed red potatoes and sauteed spinach, wednesday

Lamb Shank On Polenta

roasted tomato and green beans in a sage and garlic infused sauce, thursday

Sauteed Crab Cakes

with pea sprouts and cherry tomatoes, friday

Pan Roasted Halibut

with sweet soy, sticky rice and chinese mustard greens, saturday

Chocolate Angelfood Cake

with blackberry-cabernet sorbet and chocolate sauce

Vanilla Bean Creme Brulee

with pecan sandies

Cookies

with ice cream

Warm Chocolate Cake

with chantilly

Thomas Kemper Floats

root beer, orange cream or black cherry

Warm Gingerbread Bundt

with pumpkin ice cream

Warm Bread Pudding

with a bourbon hard sauce