Mesclun Salad

with fine herbs, chevre croutons

Winter Salad

of endive, roquefort, walnuts, and apples

Marinated Shrimp Salad

with sweet peppers, white beans, nicoise olives, and lemon vinaigrette

Creamy Brandade Of Salt Cod

with garlic croutons

Crispy Duck Confit "Garbure"

with savoy cabbage and applewood smoked bacon

Traditional French Onion Soup Gratinee

with crouton and emmental

Salmon

with leeks, potatoes, salsify, and red wine butter

Sauteed Cod

with fennel, tomato confit, shellfish, and bouillabaisse

Mussels “A La Mariniere”

with pommes frites and aioli

"Cassoulet A La Toulousaine"

traditional cassoulet with lingots blancs, lamb, duck, garlic sausage, and saucisse de toulouse

Roasted Pork Loin

with french green lentils, caramelized apples, and calvados

Glazed Duck Breast A l'Orange

with endives, spinach, and turnips

Roasted Chicken "Coq Au Vin"

with potato puree, bacon, and red wine

Mesclun Salad

with fines herbs, chevre croutons

Traditional French Onion Soup Gratinee

with crouton and emmental

Salmon

with leeks, potatoes, salsify, and red wine butter

Roasted Pork Loin

with french green lentils, caramelized apples, and calvados

Marinated Shrimp Salad

with sweet peppers, white beans, nicoise olives, and lemon vinaigrette

Chestnut Soup

with celery root and apples

Sauteed Cod

with fennel, tomato confit, shellfish, and bouillabaisse

Glazed Duck Breast A l'Orange

with endives, spinach, and turnips

available everyday but on fridays and saturdays, from 5:00pm to 6:00pm.

Mesclun Salad

with fine herbs, chevre croutons

Traditional French Onion Soup Gratinee

with crouton and emmental

Winter Salad

of endive, roquefort, walnuts, and apples

Salmon

with leeks, potatoes, salsify, and red wine butter

Roasted Pork Loin

with french green lentils, caramelized apples, and calvados

Vanilla Bean Creme Brulee

Salad Of Endive

with roasted beets warm chevre croutons

House Made Fettuccini

with wild mushrooms, butternut squash, and basil oil

French Onion Soup

Spinach And Belgian Endive, Gorgonzola, And Pears

Savory Crepe Or Omelette

with a choice of mushroom, spinach, ham, and emmental, (1-4 items)

Omelette Parmentier

a french traditional omelette filled with diced potatoes and served with a green seasonal salad, and sherry wine vinaigrette

Egg With Omelette

with rock shrimp, emmental, and chives

L'assiette De Fromage

Pain Perdu

a french toast, with maple syrup and chapeau's orange marmalade

Crepe

with fresh seasonal fruits and whipped cream

Evian

Vals

(sparkling water)

Jus D'orange, Freshly Squeezed

Mimosa

Apple Cider

Peach Cider

Coffee

with vanilla, almond, or hazelnut

Cafe Au Lait

Espresso

Double Espresso

Cappuccino

Cafe Latte

include:

"L'assiette De Fromages Affines"

$2.00 on the menus

Vanilla Bean Creme Brulee

Trio Of Sorbets

Halzelnut Cake

with creme fraiche and citrus compote

Caramelized Banana And Pecan Napolean

Rhubarb And Grand-Marnier Tart And Vanilla Bean Ice Cream

Warm Chocolate Cake

with creme anglaise