Figo Ristorante Menu - SAINT CHARLES, IL, 60174 - Ratings, Reviews, The Greater Chicago Area

Figo Ristorante

(630) 587-9595 · 110 N 3RD ST · SAINT CHARLES, IL 60174

Prices may not reflect recent changes. Check with this restaurant for current prices.

Antipasti - Appetizer

Bruschetta Veneta: toasted garlic bread, plum tomato, oregano , melted mozzarella

$5.00

Polpette di Luca: ground beef, veal , pork meatballs, Spinach, tomato basil sauce

$7.00

Polenta e Funghi: grilled polenta, porcini mushrooms, white truffle oil

$8.00

Carpaccio Con Arugula: raw beef tenderloin sliced paper-thin, capers, tomatoes, mushrooms, arugula, lemon, olive oil

$8.00

Capesante e Grano: sauteed jumbo scallops, shitaki mushrooms, corn, red onion, tomato, garlic, white wine, lemon

$10.00

Fritto Misto alla Chioggiotta: fried shrimp, calamari, scallops , salmon, marinara sauce

$10.00

Zuppa Del Giorno: soup of the day

$4.00

Le Insalate - Salads

Casalinga: mixed greens carrots, cucumbers, tomatoes, balsamic vinaigrette

$4.00

Insalata Figo: arugula, tomato, warm shiitake mushrooms, goat cheese, balsamic vinaigrette

$6.00

Caprese: beefsteak tomatoes, fresh mozzarella, basil, extra virgin olive oil

$6.00

Insalata Di Citrioli: diced tomatoes, cucumber, grilled red onion, blue cheese, aged balsamic vinegar

$6.00

Cesare: Romaine, croutons, shaved parmesan

$5.00

Insalata di Pere e Noci: watercress, toasted walnuts, bleu cheese, pears, balsamic vinaigrette

$6.00

Le Paste - Pasta

Gnocchetti Pomodoro e Basilico: homemade potato dumplings, tomato basil sauce

$12.00

Gnocchi Ripieni: gnocchi pasta stuffed with fontina cheese, in your choice of: tomato cream or Meat Sauce

$14.00

Farfalle al Salmone: bowtie pasta, smoked salmon, vodka, tomato cream, chives

$15.00

Agnelotti Gratinati: half-moon spinach pasta, filled with ricotta, baked with fontina cheese cream

$14.00

Tortellini Con Pollo: ricotta filled tortellini, grilled chicken, spinach, pinenuts, parmesan cream sauce

$14.00

Spaghetti del Pescatore: spaghetti, calamari, mussels, clams, shrimp, scallops, marinara sauce

$16.00

Fusilli alla Contadina: cork-screw pasta, basil pesto, sun-dried tomatoes, pecorino-Romano

$13.00

Fettucine alla Bolognese: fettucine pasta, ground beef, veal, pork, red wine plum tomato sauce

$14.00

Ravioli Del Giorno: homemade ravioli, chef's recipe of the day, ask your server

Risotti - Risottos

Risotto al Parmigiano con Pollo: parmesan Arborio rice, sauteéd chicken breast, tomatoes, garlic, rosemary, sage, demi glace

$15.00

Risotto di Gamberetti e Asparagi: Arborio rice, shrimp, asparagus, fresh tomatoes, garlic, saffron

$16.00

Risotto Porcini: Arborio rice, porcini mushrooms, white truffle oil

$16.00

Risotto di Pesce: Arborio rice, scallops, calamari, shrimp, mussels, clams, spicy tomato broth

$17.00

Secondi - Main Course

Filetto di Manzo dello Chef: grilled beef tenderloin, gorganzola and leek pureé, red wine demi-glace, roasted potatoes

$24.00

Bistecca Fondita: grilled New York strip, blue cheese, portobello mushrooms, roasted potatoes, red wine demi glace

$23.00

Medaglioni di Vitello con Porcini: roasted veal medallions, porcini mushrooms, red wine demi-glace, garlic mashed potatoes

$24.00

Costolette d'Agnello con Uva: grilled New Zealand lamb chops, garlic Spinach, red grapes, balsamic reduction

$25.00

Pollo Saltinbocca: roasted chicken breast, prosciutto, sage, mozzarella, seasonal vegetables, roasted potatoes

$16.00

Tonno con Aceto Balsamico: grilled pepper crusted tuna, mustard caper balsamic vinaigrette, seasonal vegetables

$20.00

Salmone e Lenticchie: grilled Atlantic salmon, braised lentils, carrots, celery, onion, lemon olive oil

$18.00

Talapia alla Toscana: roasted tilapia, canellini beans, red onion, tomato, roasted peppers, garlic, white wine, lemon

$18.00

Gamberoni in Crosta: jumbo shrimp seared in a pistachio crust, with seasonal vegetables, roasted pepper puree

$19.00

Contorni - Sides

Asparagi Grigliati: grilled asparagus

$5.00

Patate Arroste: roasted potatoes

$4.00

Pure di Patate: garlic mashed potatoes

$4.00

Spinaci all' Aglio: Sauteed Garlic Spinach

$4.00

Vegetali Stagionali: julienne red and yellow peppers, zucchini, yellow squash, red onion, carrots, string beans, garlic, olive oil

$4.00

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Figo Ristorante

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Antipasti - Appetizer

Le Insalate - Salads

Le Paste - Pasta

Risotti - Risottos

Secondi - Main Course

Contorni - Sides