Boca Menu - NOVATO, CA, 94949 - Ratings, Reviews, The Greater San Francisco Area

Boca

(415) 883-0901 · 340 IGNACIO BLVD · NOVATO, CA 94949

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Acclaimed chef George Morrone - the creative force behind Aqua, the Fifth Floor, Tartare, and the only chef to earn four stars at two different restaurants, introduces Boca - a steakhouse inspired by ... read more.

Steak & Seafood

boca is a steakhouse based on my family's argentinean heritage. traditionally, grass-fed beef is grilled over a hardwood fire, a method of cooking we feature here in our kitchen. in addition to our modern steakhouse fare, other argentinean specialties are

Steak & Seafood

Boca Cocktails

Boca Cosmo: pomegranate juice, skyy citron and grand marnier

$8.50

Prickly Pear Margarita: cactus fruit puree, cuervo gold and grand marnier

$8.50

Boca Mojito: bacardi limon, fresh mint and fresh lime juice

$7.25

Tom’s Chilled Apple Pie: absolut vanilla, tuaca and apple pucker, served up, cinnamon sugar rim

$8.00

Boca Lemon Drop: sky citron, cointreau and fresh lemon juice

$8.50

Starters- Empanadas

Betty's Beef, Raisin, And Olive

$7.50

Potato And Chorizo

$7.50

Zucchini, Tomato, And Manchego

$7.50

Chicken In Mole

$7.50

Basket Of All Four

$15.00

Provoleta: baked provolone, oregano, olive oil

$7.50

Gambas Al Ajillo: wood oven roasted prawns in garlic sauce

$11.95

Crispy Calamari: lemon, garlic, basil aioli

$8.25

George’s Ahi Tuna Tartare

$12.00

Hand Cut Beef Tartare

$9.00

Shellfish

Ice Cold Oysters

$9.00 Six $17.00 Twelve

Oysters Rockefeller: wood oven baked with bacon, pernod, spinach cream

$9.00 Three

Oven Roasted Mussels Chorizo And Garlic

$10.95

Lobster Corndogs, Mustard Aioli

$9.75

Dungeness Crab Cakes: green goddess dressing

$14.95

Salads & Soups

Curried Shrimp Bisque

$6.95

Chilled Beet Gazpacho

$6.95

Boca Salad: organic field greens, caramelized walnuts, gorgonzola cheese and aged balsamic vinaigrette

$7.50

The “Wedge” Ice Cold Iceberg: spicy blue cheese dressing

$8.25

Roasted Beet Salad: goat cheese, horseradish and creamy meyer lemon

$9.50

Classic Caesar Salad: shaved parmesan and garlic croutons

$8.25

Butter Lettuce: creamy lemon dressing

$6.75

Sides

Creamed Spinach

$4.00

Jalapeno Creamed Corn

$4.00

Oven Roasted Tomatoes

$4.00

Whole Roasted Portobello

$4.00

Boca Baked Potato

$4.00

Baked Garnet Yam

$4.00

Yukon Gold Potato Puree

$5.00

George’s Duck Fat Fries

$5.00

Fish, Fowl & Pasta

fish & chicken are grilled over hard wood

Marinated Organic Half Semi Boneless Chicken: served with yukon mashed potatoes and seasonal vegetables

$14.50

Open Faced Ravioli: organic chicken, wild mushrooms, spinach and gorgonzola cream

$14.50

Linguine Con Mariscos: prawns, clams, mussels, calamari in a smoked tomato basil and lemon-garlic butter sauce

$16.25

Pacific Salmon: with a citrus-tarragon, shallot butter, served with seasonal vegetables

$18.95

Mahi Mahi: with roasted corn, lime-tomato salsa and basil oil served with seasonal vegetables

$20.95

Yellowfin Ahi Tuna: infused with soy, ginger and sesame oil, served with seasonal vegetables

$22.50

Fresh Catch Of The Day

Traditional Grass-Fed

characterized by a bolder flavor and leaner texture served with boca baked potato, two kinds of chimichurri, as well as our other steakhouse sauces.

Falda, Skirt Steak,

$17.50 8 Oz.

Tournedos Of Tenderloin,: with a green peppercorn sauce, brandy bordelaise

$20.75 6 Oz.

Lomo, Filet Mignon

$25.95 8 Oz.

Carnero, Colorado Lamb Chops: huckleberry pinot noir sauce and yukon mashed potatoes

$27.50

Mixto Parrillo: mixed grill of meat, chef's selection

Grain-Fed

with a more buttery texture and subtle flavor

New York Strip

$26.50 12 Oz

Hanger Steak

$24.95 14 Oz

Porterhouse,

$28.95 18 Oz

Asado, Ribeye

$26.50 12 Oz

21-Day Dry- Aged

bringing together the best of both styles

Gaucho Steak: 24 oz. serves two

$29.00 Per Person

Sunday’s Three Course Prix Fixe Menu All Night: choice of shrimp bisque or boca salad-choice of english cut prime rib or pacific salmon and cheesecake

$24.95