boca is a steakhouse based on my family's argentinean heritage. traditionally, grass-fed beef is grilled over a hardwood fire, a method of cooking we feature here in our kitchen. in addition to our modern steakhouse fare, other argentinean specialties are
fish & chicken are grilled over hard wood
characterized by a bolder flavor and leaner texture served with boca baked potato, two kinds of chimichurri, as well as our other steakhouse sauces.
with a more buttery texture and subtle flavor
bringing together the best of both styles


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