Blowfish Sushi to Die For

Salad

served with rice and miso soup

Calamari Salad: salad crispy fried calamari over dressed mixed greens

$8.25

Albacore Tuna Salad: seared tuna and romaine hearts with salad tartar dressing

$9.50

Tuna Tartare: salad tuna tartare and baby arugula with a black vinegar dressing and a truffle oil mist

$10.50

Seared Albacore: salad seared albacore with mixed greens. served with yuzu citrus radish ponzu and lavender oil

$9.50

Seaweed Mizuna Salad: seaweed on a bed of mizuna and mixed greens with carrot dressing

$7.95

Over Rice

served with miso soup

Sweet Chicken: sauteed chicken with a sweet garlic-ginger soy sauce

$7.95

Spicy Beef: sauteed sesame beef with mongolian spicy sauce

$7.95

Shrimp And Vegetable Tempura: shrimp and vegetable tempura with tempura sauce

$8.95

Bento Box

served with steamed rice, miso soup, salad and vegetables choice of two items listed below:

Sauteed Chicken

$9.95

Tatsuta Chicken

$9.95

Vegetable Croquettes

$9.95

Pork Cutlet

$9.95

Ginger Pork

$9.95

Vegetable Tempura

$9.95

Sauteed Beef

$9.95

Fried Shrimp

$9.95

Calamari Rings

$9.95

Grilled Salmon

$9.95

Fried Tofu

$9.95

Fried Pot Stickers

$9.95

Maguro Sashimi

$9.95

Seared Bincyo: (albacore)

$9.95

Vegetable Spring Roll

$9.95

Spicy Chicken

$9.95

Sushmi Combination

served with miso soup

Itsumono: maguro, hamachi, sake, unagi and a spicy tuna roll

$9.95

Ale Zuke: maguro, yuburi sake, aburi bincyo, unagi and california roll

$9.95

Chira: maguro, hamachi, bincyo, sake, ika, amaebi, unagi and tamago with ikura over vinagered sushi rice

$13.50

Maki Comb: california roll and spicy tuna roll

$10.50

Age Comb: crunchy california roll and super dynamite roll

$10.95

Okuchinaoshi Dessert

Sweet Zen Garden: delicate green tea cheese cake, made with mascarpone cream cheese and topped with green tea ice cream

$7.50

Buddha's Favorite: raspberry sorbet over coconut bavarian cream served with a sweet azuki bean relish

$7.25

Chocolate Quartet: plum wine gooey chocolate pao cake, white chocolate and dark chocolate mousse and white chocolate ice cream served with a trio of sauces

$7.95

Treasure Twenty: banana flambe crepe and lychee ice cream served with jewel-like berries

$7.25

Petite Ice Cream: select from: wasabi, lychee, green tea, white chocolate

$2.95

Maki (Blowfish Rolls)

Atlantic: salmon, avocado and cucumber

$7.75 Cut Roll $5.75 Hand Roll

Baked Alaskan Salmon: salmon, rich cream sauce, avocado and oven baked

$9.50 Cut Roll

Blowfish Eye: tuna, crispy curried tempura flakes, cucumber and wasabi tobiko

$9.75 Cut Roll $7.95 Hand Roll

Bomber: crispy spring roll with maguro, avocado, asparagus, itogaki and cream cheese

$10.75 Cut Roll

Breaded Ebi: Breaded Shrimp, avocado, cucumber and honey aioli

$9.25 Cut Roll $7.95 Hand Roll

Buddha: tuna, unagi curry tempura batter and cucumber topped with wasabi tobiko and unagi sauce

$10.25 Cut Roll

California: crab, avocado and flying fish roe

$6.95 Cut Roll $5.95 Hand Roll

Caterpillar: cucumber and eel draped with avocado

$11.95 Cut Roll

Crunchy California: crab, avocado, flying fish roe breaded and flash fried

$8.25 Cut Roll

Dragon: shrimp tempura, cucumber with avocado and eel on top

$12.25 Cut Roll

Edomae: marinated tuna, sea eel, tamago, cucumber and shiso served with anago-soy reduction

$10.25 Cut Roll

Ego: toro, eringi mushroom, hotate and uni with truffle mist

$12.95 Cut Roll

Gion: sauteed eggplant with miso sauce

$7.25 Cut Roll $5.25 Hand Roll

Godzilla: sweet shrimp, mango, avocado, caramelized cashews, roasted coconut and aonori

$10.50 Cut Roll

Pacific: smoked salmon, crab, avocado, crispy potato and greens served with house dressing

$9.95 Cut Roll

Polynesian: flash fried salmon, barbeque eel, mango, papaya and avocado

$8.95 Cut Roll

Rainbow: yellowtail, avocado, green onion topped with six different slices of fish

$12.95 Cut Roll

Ritsu Roll: a unique offering of two types of tuna, avocado, tobiko and nori in a light tempura batter and flash fried-served with citrus citrus ponzu sauce

$9.00 Cut Roll

Rock'n Roll: barbequed eel, yellowtail and avocado

$7.95 Cut Roll $5.75 Hand Roll

Salmon Skin: crispy salmon skin, avocado, green onion and cucumber

$6.95 Cut Roll $5.95 Hand Roll

Shojin Vegetarian: asparagus, tofu, yamagobo and shiitake wrapped with tofu skin

$7.95 Cut Roll

Shrimp Tempura: shrimp tempura, avocado, flying fish roe with tempura sauce

$9.25 Cut Roll $7.95 Hand Roll

Spicy Hamachi: yellow tail, green onion, cucumber and our very spicy sauce

$7.95 Cut Roll $6.95 Hand Roll

Spicy Tuna: two kinds of tuna, green onion, cucumber and our very spicy sauce

$7.95 Cut Roll $6.95 Hand Roll

Spider: soft-shell crab, avocado, cucumber and flying fish roe served with tartar sauce and unagi sauce

$10.95 Cut Roll $8.50 Hand Roll

Super Dynamite: yellow tail, salmon, green onion and chili sauce, dipped in tempura batter and flash fried

$9.50 Cut Roll

Nigiri (Fish Over Rice)

Oh Toro Fatty Tuna

Chu Toro Premium Tuna

$7.25

Maguro Tuna

$4.50

Hamachi Yellow Tail

$4.50

Hirame Flavored Halibut

$4.25

Sake Salmon

$3.95

Katsuo Bonito

$3.95

Kanpachi Great amberjack

$4.25

Bincyo Albacore

$3.95

Aburi Bincyo Seared Albacore

$3.95

Saba Mackerel

$3.95

Ebi Black Tiger Shrimp

$3.95

Ama Ebi Sweet Shrimp

$5.50

Tako Octopus

$3.95

Ankimo Monk Fish Liver

$4.95

Mirugai Giant Clam

$5.75

Yaki Hotate Baked Scallop

$4.25

Ae Hotate Spicy Mixed Scallop

$4.25

Unagi Fresh Water Eel

$4.50

Uni Sea Urchin

$5.95

Ikura Salmon Roe

$3.95

Tobiko Flying Fish Roe

$3.95

Wasabi Tobiki Wasabi Flying Fish Roe

$3.95

Tamago Egg Cake

$3.75

Ika Squid

$3.75

Sashimi (Five Slices)

Oh Toro Fatty Tuna

Sake Salmon

$7.95

Chu Toro Premium Tuna

$14.50

Saba Mackerel

$7.95

Maguro Tuna

$9.25

Tako Octopus

$7.95

Hamachi Yellow Tail

$9.25

Ika Squid

$7.95

Bincyo Albacore

$8.75

Hirame Flavored Halibut

$8.50

Aburi Bincyo Seared Albacore

$8.75

Mirugai Giant Clam

$11.50

Kanpachi Young Amberjack

$9.25

Ama Ebi Sweet Shrimp

$10.95

Katsuo Bonito

$8.50

Enlightened Sashimi (Five Slices)

Seared Chutoro: over yukon mashed potatoes, fresh wasabi; takana sauce with a drop of white truffle oil

$15.50

Seared Hamachi: with asparagus, mango cilantro salsa and fried leeks

$10.25

Yuburi Sake: with citrus radish, yuzu kosyo and fresh red chili pepper

$8.95

Seared Bincyo: sesame miso sauce with asparagus and endive

$8.95

Seared Kanpachi: tomato-ginger sauce with mache, asparagus and kaiware

$10.25

Maguro

$19.25 3 Pc

Hamachi

$19.25 2 Pc

Sake

$19.25 2 Pc

Katsuo

$19.25 2 Pc

Aburi Bincyo

$19.25 2 Pc

Saba

$19.25 2 Pc

Ama Ebi

$19.25 2 Pc

Fusion Appetizers

Oyster Roulette: daily selection of 1/2 dozen fresh oysters shooters with spicy sour ponzu sauce, perilla leaf, chive, horseradish, salmon roe and quail egg

$11.00

The Punch: sliced filet mignon, steamed spinach in a potato ring with a light garlic soy sauce dusted with cayenne peeper

$11.00

Far West: sea bass marinated with light saikyo miso topped with crisp japanese leeks

$10.00

Pyramid Of Tartar: big eye tuna, atlantic king salmon and avocado with a light honey tartar sauce and a sweet ginger soy sauce

$10.00

Kyo Twist: tropical japanese cucumber sunomono topped with shrimp and octopus

$9.00

Ritsu Roll: a unique offering of two types of tuna, avocado, tobiko and nori in a light tempura batter and flash fried-served with citrus ponzu sauce

$9.00

Ostrich Portbello: seared ostrich on a tempura portbello with ingen beans, ponzu-an and purple beet vinaigrette

$11.00

Asian Crunchy Wrap: spring rolls filled with salmon, jicama, asparagus and rice noodles served with a pineapple-pomegrante sauce and gyosho sauce

$10.00

Fluffy Crustacean: lobster and crab merrange tempura cakes served with avocado and honey aioli

$13.00

Quack Fantasy: pan roasted duck breast on dengaku eggplant

$10.00

Fire Oysters: malpeque oysters topped with pesto, jack cheese, wasabi tobiko, aioli and tabasco

$9.00

Washu Carpaccio: top quality washu beef carpaccio with watercress and caramelized onion served with kankitsu vinaigrette

$21.00

Okuchinaoshi Dessert

Sweet Zen Garden: delicate green tea cheese cake, made with mascarpone cream cheese and topped with green tea ice cream

$7.50

Buddha's Favorite: raspberry sorbet over coconut bavarian cream served with a sweet azuki bean relish

$7.25

Chocolate Quartet: plum wine gooey chocolate pao cake, white chocolate and dark chocolate mousse and white chocolate ice cream served with a trio of sauces

$7.95

Treasure Twenty: banana flambe crepe and lychee ice cream served with jewel-like berries

$7.25

Petite Ice Cream: select from: wasabi , lychee, green tea, white chocolate

$2.95

Maki (Blowfish Rolls)

Atlantic: salmon, avocado and cucumber

$7.75 Cut Roll $5.75 Hand Roll

Baked Alaskan Salmon: salmon, rice cream sauce, avocado and oven baked

$9.50 Cut Roll

Blowfish Eye: tuna, crispy curried tempura flakes, cucumber and wasabi tobiko

$9.75 Cut Roll $7.95 Hand Roll

Bomber: crispy spring roll with maguro, avocado, asparagus, itogaki and cream cheese

$10.75 Cut Roll

Breaded Ebi: breaded shrimp, avocado, cucumber and honey aioli

$9.25 Cut Roll $7.95 Hand Roll

Buddha: tuna, unagi curry tempura batter and cucumber topped with wasabi tobiko and unagi sauce

$10.25 Cut Roll

California: crab, avocado and flying fish roe

$6.95 Cut Roll $5.95 Hand Roll

Caterpillar: cucumber and eel draped with avocado

$11.95 Cut Roll

Crunchy California: crab, avocado, flying fish roe breaded and flash fried

$8.25 Cut Roll

Dragon: shrimp tempura, cucumber with avocado and eel on top

$12.25 Cut Roll

Edomae: marinated tuna, sea eel, tamago, cucumber and shiso served with anago-soy reduction

$10.25 Cut Roll

Ego: toro, eringi mushroom, hotate and uni with truffle mist

$12.95 Cut Roll

Gion: sauteed eggplant with miso sauce

$7.25 Cut Roll $5.25 Hand Roll

Godzilla: sweet shrimp, mango, avocado, caramelized cashews, roasted coconut and aonori

$10.50 Cut Roll

Pacific: smoked salmon, crab, avocado, crispy potato and greens served with house dressing

$9.95 Cut Roll

Polynesian: flash fried salmon, barbeque, mango, papaya and avocado

$8.95 Cut Roll

Rainbow: yellowtail, avocado, green onion topped with six different slices of fish

$12.95 Cut Roll

Ritsu Roll: a unique offering of two types of tuna, avocado, tobiko and nori in a light tempura batter and flash fried-served with citrus ponzu sauce

$9.00 Cut Roll

Rock'n Roll: barbequed eel, yellowtail and avocado

$7.95 Cut Roll $5.75 Hand Roll

Salmon Skin: crispy salmon skin, avocado, green onion and cucumber

$6.95 Cut Roll $5.95 Hand Roll

Shojin Vegetarian: asparagus, tofu, yamagobo and shiitake wrapped with tofu skin

$7.95 Cut Roll

Shrimp Tempura: shrimp tempura, avocado, flying fish roe with tempura sauce

$9.25 Cut Roll $7.95 Hand Roll

Spicy Hamachi: yellow tail, green onion, cucumber and our very spicy sauce

$7.95 Cut Roll $6.95 Hand Roll

Spicy Tuna: two kinds of tuna, green onion, cucumber and our very spicy sauce

$7.95 Cut Roll $6.95 Hand Roll

Spider: soft-shell crab, avocado, cucumber and flying fish roe served with tartar sauce and unagi sauce

$10.95 Cut Roll $8.50 Hand Roll

Super Dynamite: yellow tail, salmon, green onion and chili sauce, dipped in tempura batter and flash fried

$9.50 Cut Roll

Salad

served with rice and miso soup

Tuna Tartare: salad tuna tartare and baby arugula with a black vinegar dressing and a truffle oil mist

$11.00

Farmland Warm: spinach salad with oyster and shiitake mushrooms, apple smoked bacon tossed in a wagarashi mustard dressing and topped with an egg yolk ravioli

$8.50

Chili Shrimp: chili rubbed shrimp on a bed of mixed greens, gorgonzola and sherry vinaigrette

$9.50

Seaweed Mizuna Salad: seaweed on a bed of mizuna and mixed greens with carrot dressing

$8.50

Entree

accompanied with triple mushroom napoleon, wasabi mashed potatoes and asian ratatouiile served with steamed rice and inaka miso soup

Yuuan Chicken: pan-roasted breast of chicken with yuuan garlic butter

$18.00

Saikyo Butterfish: grilled butterfish marinated with sweet nikiri saikyo sauce

$21.00

Miso Salmon: grilled atlantic king salmon with honey aka miso

$19.00

Aged Filet Roa: sted filet mignon seasoned with a blend of herbs and topped with a glace de viande

$23.00

Nigiri (Fish Over Rice)

Oh Toro Tuna

Chu Toto Premium Tuna

$7.25

Maguro Tuna

$4.50

Hamachi Yellow Tail

$4.50

Hirame Flavored Halibut

$4.25

Sake Salmon

$3.95

Katsuo Bonito

$3.95

Kanpachi Great Amberjack

$4.25

Bincyo Albacore

$3.95

Aburi Bincyo Seared Albacore

$3.95

Saba Mackerel

$3.95

Ebi Black Tiger Shrimp

$3.95

Ama Ebi Sweet Shrimp

$5.50

Tako Octopus

$3.95

Ankimo Monk Fish Liver

$4.95

Mirugai Giant Clam

$5.75

Yaki Hotate baked Scallop

$4.25

Ae Hotate Spicy Mixed Scallop

$4.25

Unagi Fresh Water Eel

$4.50

Uni Sea Urchin

$5.95

Ikura Salmon Roe

$3.95

Tobiko Flying Fish Roe

$3.95

Wasabi Tobiko Wasabi Flying Fish Roe

$3.95

Tamago Egg Cake

$3.75

Ika Squid

$3.75

Sashimi (Five Slices)

Oh Toro Fatty Tuna

Sake Salmon

$7.95

Chu Toro Premium Tuna

$14.50

Saba Mackerel

$7.95

Maguro Tuna

$9.25

Tako Octopus

$7.95

Hamachi Yellow Tail

$9.25

Ika Squid

$7.95

Bincyo Albacore

$8.75

Hirame Flavored halibut

$8.50

Aburi Bincyo Seared Albacore

$8.75

Mirugai Giant Clam

$11.50

Kanpachi Young Amberjack

$9.25

Ama Ebi Sweet Shrimp

$10.95

Katsuo Bonito

$8.50

Enlightened Sashmi (Five Slices)

Seared Chutoro: over yukon mashed potatoes, fresh wasabi; takana sauce with a drop of white truffle oil

$15.50

Seared Hamachi: with asparagus, mango cilantro salsa and fried leeks

$10.25

Yuburi Sake: with citrus radish, yuzu kosyo and fresh red chili pepper

$8.95

Seared Bincyo: sesame miso sauce with asparagus and endive

$8.95

Seared Kanpachi: tomato-ginger sauce with mache, aspargus and kaiware

$10.25

Change Location

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Salad

Over Rice

Bento Box

Sushmi Combination

Okuchinaoshi Dessert

Maki (Blowfish Rolls)

Nigiri (Fish Over Rice)

Sashimi (Five Slices)

Enlightened Sashimi (Five Slices)

Fusion Appetizers

Okuchinaoshi Dessert

Maki (Blowfish Rolls)

Salad

Entree

Nigiri (Fish Over Rice)

Sashimi (Five Slices)

Enlightened Sashmi (Five Slices)