Gabriel's Restaurant Menu - HIGHWOOD, IL, 60040 - Ratings, Reviews, The Greater Chicago Area

Gabriel's Restaurant

(847) 433-0031 · 310 GREEN BAY RD · HIGHWOOD, IL 60040

Prices may not reflect recent changes. Check with this restaurant for current prices.

Gabriel's Restaurant, now open for over 13 years, serves French and Italian cuisine in an elegant dining room of white linen, mahogany, and etched glass. A European-style open kitchen puts chefs in fu... read more.

Appetizers - Cold

Steamed Artichoke with Grainy Mustard Vinaigrette

$12.50

Seared Ahi Tuna with Braised Daikon and Sesame Soy Vinaigrette

$15.75

Carpaccio of Beef, Reggiano Parmigiano and Extra Virgin Olive Oil

$12.75

Kumamoto and Malpeque Oysters with Champagne Mignonette

$15.75

Jonah Crab Salad with English Pea and Leek Sauce

$13.50

Appetizers - Hot

Lobster Bisque with Gulf Shrimp

$14.75

Cream of Wild Mushroom Soup

$11.75

Sauteed Snails with Spinach and Garlic Sauce

$13.75

Shrimp Kataifi with Tomato Horseradish Sauce

$15.75

Roasted Hudson Valley Foie Gras with Spinach and Raspberry Sauce

$23.75

Malpeque Oysters Rockefeller

$14.75

Salads

Mixed Baby Field Greens with Grainy Mustard Vinaigrette and Fresh Vegetables

$13.75

Red Beet Salad with Arugula, Gorgonzola, Pine Nuts, and Balsamic

$13.75

Lobster Salad with Pine Nuts, Tropical Fruits, Mache and Black Truffle Vinaigrette

$21.75

Pasta

Rigatoni with Italian Sausage and Tomato Basil Sugo

$24.50

Linguini with Gulf Shrimp, Asparagus and Plum Tomatoes

$25.95

Crespelle filled with Spinach and Taleggio Cheese in Parmesan Sauce

$23.75

Homemade Tortelloni filled with Spinach and Ricotta with Prosciutto and Parmigiano

$24.75

Gemelli with Green Beans, Sundried Tomatoes, Pine Nuts and Pesto

$23.50

Risotto with Smoked Chicken Breast, Spinach , and Roasted Red Peppers

$25.95

Homemade Gnocchi with Fresh Spinach and Creamy Tomato Vodka Sauce

$23.75

Homemade Lobster and Mushroom Tortelloni with Lobster Basil Sauce

$27.75

Entrees - Seafood

Roasted Salmon with Mango Salad and Lime Vinaigrette

$32.50

Roasted Maine Lobster with Baby Bok Choy and Ginger Butter Sauce

$39.95

Papillotte of Chilean Sea Bass with Lemon and Herb Vinaigrette

$32.95

Roasted Alaskan Halibut with Leeks, Mushrooms and Scallion Sauce

$32.75

Meat and Poultry

Grilled Veal Porterhouse with Pommes Frites

$38.95

Osso Buco with Saffron Risotto and Veal Sauce

$33.75

Roasted Prime Aged Beef Tenderloin with Mushrooms, Pearl Onions and Rosemary Sauce

$44.95

Roasted Rack of Lamb with Ratatouille and Thyme Sauce

$34.75

Venison Chop with Asparagus and Wild Mushrooms

$33.75

Roasted Chicken with Chanterelle Mushrooms and Garlic Thyme Sauce

$28.75

Grilled Prime Aged New York Strip Steak Crusted with Black Peppercorns, Spinach and Grainy Mustard Sauce

$45.95

Seasonal Menu Specialties - Degustation Menu

Appetizer, Pasta, Entree and Dessert Prix Fixe

$60.00

: Directions from

: http://www.egabriels.com

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