Soup

roasted cauliflower, fall squash, guanciale, shagbark hickory creme fraiche

Signature Crabcake

creole mustard sauce

Smoked Salmon

quinoa-corn johnnycake , american sturgeon caviar

Risotto

black trumpet mushrooms , cippoline onions, chaubier.

Ceviche

smoked scallops, avocado relish, citrus vinaigrette, polenta crisp

Forelle Pear Salad

mixed greens, point reyes blue cheese, black peppercorn vinaigrette, fig syrup

Chiogga Beet And Goat Cheese Terrine

red pepper, basil

Mixed Greens

heirloom apples, roasted shallot vinaigrette, marcona almonds, shaved asiago

Monkfish

fava beans, caramelized fennel, saffron broth, spicy aioli

Diver Scallops

red curry mussel reduction, maitake mushrooms, wild leek oil

Wild Striped Bass

brussel sprouts, bacon, rutabaga, black truffle vinaigrette

Pork

cider-braised gunthorp farms belly, grilled tenderloin, signature smoked apple chutney, chef's tasting menus are available and prepared to your specific tastes. 24-hour notice is required.

Amish Chicken

spicy herb and chipotle, yukon gold mashed potatoes, smoky molasses reduction

New Zealand Venison Loin

baby arrugula, apricot jam, tarragon sabayon

Yukon Gold Mash Potatoes

poblano oil

Baby Carrots

maple glaze

Haricots Verts/Cippoline Onions

saba

Valrhona, Vuanaja Extra-Bittersweet Chocolate Pudding

chocolate-rum sorbet, espresso gelee, creme fraiche, marcona almond crisp , suggested wine: fonseca, 20-year tawny port

Baba Au Bourbon

bourbon-soaked cake, sweet corn cream, housemade caramel corn, suggested wine: lustau, escuadrilla

Warm Blackberry Crisp

organic manuka honey-fresh chevre ice cream, suggested wine: isole e olena, vin santo

Sticky Toffee Cake

heirloom apples, cardamon ice cream, "red hot" reduction, apple cider, suggested wine: busnel, calvados

Bread And Butter Pudding

brioche, brown butter custard, boozy california golden raisins, spiced pear coulis, suggested wine: chateau de chartreuse, sauternes

these offerings, in addition to a few regular menu items, were created with a vegetarian diet in mind and can be modified to be completely vegan.

Curried Lentils

ginger creme fraiche, ginger jam, cashew butter, suggested wine: wieninger, gruner veltliner

Quinoa-Corn Johnnycakes

chanterelles, sweet corn emulsion, poblano oil, suggested wine: calera, chardonnay

Vegetable Ragout

carnaroli rice, kabocha squash, brussel sprouts, cippoline onions, chaubier, suggested wine: b. hess, riesling