Coobah Menu - CHICAGO, IL, 60657 - Ratings, Reviews, The Greater Chicago Area

Coobah

(773) 528-2220 · 3423 N SOUTHPORT AVE · CHICAGO, IL 60657

Prices may not reflect recent changes. Check with this restaurant for current prices.

Soups And Salads

Clam and Chorizo Chowder: thick and hearty with fresh cream and chile-dusted tortillas

$6.95

Saffron Squash: silky bisque of roasted butternut squash with saffron-infused vegetable broth

$5.95

Ensalada De Casa: tender baby lettuce and sherry-roasted apple vinaigrette

$4.95

Sugarcane Caesar: crisp romaine, creamy sugarcane dressing, manchego cheese, and garlic croutons

$5.95

Salad Additions: seared tofu

$3.95

Salad Additions: chicken breast

$3.95

Salad Additions: grilled shrimp

$5.95

Salad Additions: five oz. flank steak

$5.95

Salad Additions: cabrales blue cheese

$1.50

Appetizers

Jerked "Jibarito": fiery chicken layered between caramelized plantains with crisp radicchio and red onion-orange marmalade

$6.95

Pork Skewers: marinated and grilled with sweet-hot filipino glaze and served with jasmine rice

$5.95

Fried Calamari: crisped squid tossed with lime zest and parsley, served with a sambal cocktail sauce

$7.50

Seared Scallops: with sauteed greens, tarragon-cava cream sauce, and applewood smoked bacon

$8.50

Gambas Oloroso: shrimp sauteed with honey-roasted garlic, red chiles and oloroso sherry

$8.50

Spicy Mussels: plump west coast shellfish sauteed with coconut milk, sambal chili paste and san miguel beer

$6.95

Warm Piquillo Peppers: wood-roasted spanish peppers filled with artichoke and drunken goat cheese with wilted spinach

$5.95

Lumpia: filipino-style egg rolls stuffed with crab, coconut and longaniza sausage

$6.50

Fundido: bubbling queso chihuahua, homemade duck chorizo and warm flour tortillas

$6.95

Fundido Rajas: vegetarian fundido with a medley of roasted peppers, chihuahua cheese, and warm flour tortillas

$6.50

Hand-Rolled Tamales: black bean, chihuahua cheese and garlic, onion, and pepper sofrito spicy, spicy pork cinnamon beef adobo, cider-braised chicken with dried banana blossom each

$2.75

Entrees

Chicken Negra Modelo: tortilla, smoked tomato, spinach and cheese if ilaquilesi opped with a dark beer-sweet mustard glazed roasted chicken breast

$17.95

Tilapia En Papel: fresh fillet with baby potatoes, piquillo peppers, olives, lemon zest, sweet sherry, and fresh herbs wrapped and baked in a paper "tamale"

$17.95

Shellfish Stew "Zarzuela": succulent shrimp, scallops, and mussels in a savory broth of roasted tomatoes, saffron, honeyroasted garlic, red chiles and anise liquor

$21.50

Strip Steak Uruguay: grilled all-natural south american beef with tarragon chimichurri, black beans, and caramelized plantains

$23.95

Pork Tenderloin "Bicol": stuffed with shrimp, bacon, coconut and pineapple with jasmine rice and peppery adobo glaze

$19.95

Vegetarian Dumplings: filled with roasted mushrooms and ginger on a refreshing chilled quinoa vegetable salad with spicy garlic sauce

$15.95

Sandwich "Coobah": roast pork con mojo, smoked ham, serrano ham and swiss cheese with mustard and sweet pickles pressed in a bocadillo roll, with side of your choice

$8.95

Lamb Shank "Pera": huge 22oz portion braised in red wine, pears, tomatoes and aromatic vegetables with manchego cheese potato gratin and sauteed greens

$17.50