Lobster Bisque

our house specialty served tableside

Baked Goat Cheese

homemade marinara sauce & parmesan toast points

Seared Tuna Medallions

with wasabi cream

Cheese Quesadillas

choice of steak or chicken

Pete's Calamari

served with cocktail sauce and horseradish, or buffalo style - hot & spicy

Bacon Wrapped Scallops

with a teriyaki glaze

Maryland Crab Cake

lump crab meat with remoulade sauce

Colossal Shrimp Cocktail

four per order; additional shrimp 3.50 each

dressings: blue cheese, balsamic dijon vinaigrette, ranch, red wine roasted garlic vinaigrette (low carb), thousand island, asian sesame ginger (carb free), caesar

House Salad

seasonal mix of lettuces, tomatoes, cucumbers, red cabbage, carrots, hearts of palm

Classic Caesar

romaine, fresh parmesan, homemade croutons

Iceberg Wedge Salad

chilled 1/4 wedge with crumbled blue cheese, tomatoes, & cucumbers

Chicken Caesar

classic Caesar with grilled chicken breast

Garbage Caesar

romaine lettuce, chicken, bacon, caramelized onions, parmesan, honeyed walnuts & fried wontons

includes cole slaw and choice of garlic mashed potatoes, roasted red potatoes or fries

Pete's ‘Prime’ Burger

named one of chicago's best

Bacon Blue Cheese Burger

Mushroom And Swiss Burger

Blackened Chicken Sandwich

blackened chicken breast, guacamole, swiss and cheddar cheeses

Rosemary Chicken Sandwich

chicken breast, marinated and grilled

substitution charge for side with entree may apply

Roasted Red Potatoes

Garlic Mashed Potatoes

Steak Fries

Button Mushrooms

Thin Cut Fried Onions

Asparagus

Creamed Spinach

with bacon

Sauteed Spinach

with mushrooms & garlic

Jumbo Baked Potato

Twice Baked Potato

Pan Fried Tilapia

with a citrus beurre blanc over sauteed spinach

Planked Lake Superior Whitefish

served on a cedar plank with garlic mashed potatoes and tartar sauce

Jumbo Shrimp Dejonghe

sauteed in garlic and olive oil, and baked with parmesan cheese

North Atlantic Salmon

seasoned & grilled; served with lemon dill sauce

Marinated Yellowfin Tuna

sushi-grade, served with soy-ginger sauce

Rack Of Lamb

served with thyme au jus and fried onions

Grilled Rosemary Chicken

half chicken marinated, grilled and served with au jus

Baby Back Ribs

hickory smoked, grilled and basted with jack daniel's sauce

Shrimp & Scallop Pasta

in a lobster cream sauce with scallion and tomato

Pasta Primavera

seasonal fresh vegetables sauteed in garlic & olive oil

Porterhouse Pork Chop

served with tarragon butter & apple chutney

Chicken Marsala

breaded breast sauteed in marsala wine with mushrooms served with garlic mashed potatoes

Filet Mignon

the most tender of all steak cuts

Filet Trio

3 individual cuts with your choice of blackened, parmesan and horseradish toppings

Blackened Filet

filet blackened with our special spice blend

Horseradish Crusted Filet

filet broiled to create a delicious combination of flavor and tenderness

Parmesan Crusted Filet

topped with a parmesan crust

Filet Au Poivre

filet peppercorned and served with a cognac reduction sauce & mushrooms

Blackened

Peppercorn

Bordelaise

Bearnaise Sauce

Cajun Cream Sauce

Parmesan

Horseradish

Stilton Blue Cheese

Choron Sauce

Hollandaise Sauce

only 2% of all beef is certified as usda prime.

New York Strip

boneless, tender cut full of flavor

Boneless Ribeye

boneless version of our signature cut

Bone-In Ribeye

pete's signature cut

Blackened New York Strip

blackened with our special spice blend

Kansas City

new york cut with bone in for added flavor

New York Strip Parmesan Topped

served with au jus