Chief O'Neill's Pub Menu - CHICAGO, IL, 60618 - Ratings, Reviews, The Greater Chicago Area

Chief O'Neill's Pub

(773) 473-5263 · 3471 N ELSTON AVE · CHICAGO, IL 60618

Prices may not reflect recent changes. Check with this restaurant for current prices.

Appetizers

Bantry Bay Seafood Delight: shrimp, smoked trout, salmon and whitefish baked in a garlic-cheese-cream sauce surrounded with garlic toast

$8.00

Galway Bay Mussels: steamed in white wine with garlic, parsley and a touch of cream

$8.00

Salmon Cakes: two sauteed and baked salmon cakes with homemade honey Dijon sauce, garnished with salad greens and grape tomatoes

$8.00

Grilled Marinated Portobello: with stir-fried vegetables, topped with goat cheese and garnished with a toasted sprig of rosemary-for vegetarian lovers

$7.00 $11.00 Vegetarian entree portion

Soup Crocks

Grandma O'Neill's Soup of the Day: homemade with fresh ingredients

$3.00 cup of soup $4.00 bowl of soup

Cheddar Cheese and Guinness Soup: a blend of fresh vegetables, spices, cheddar cheese and Guinness, topped with crispy crouton and melted cheddar cheese

$4.00 cup $5.00 bowl

McKinney's Seafood Chowder: tomato based clam and fish stew

$4.00

Salads

Baby Spinach Salad: fresh Spinach tossed with bacon, hard boiled egg, red onion and bleu cheese, in a warm bacon dressing, small portion with entree $4.00

$6.00

Roasted Red and Green Peppers over Lettuces: with a homemade toasted thyme vinaigrette dressing and toasted garlic bread , small portion with entree $4.00

$6.00

O'Neill's Salad: Romaine lettuce mixed with tomatoes, croutons, and grated parmesan cheese with a balsamic vinaigrette dressing, small portion with entree $4.00

$6.00

Irish Potato Salad: a McKinney family recipe-served on a bed of Boston lettuce and garnished with red pepper slices and chives

$5.00

Chief's Chef Salad: a light entree salad combining mixed greens, red onions, tomatoes, beet root, cucumber, turkey, ham, cheddar cheese and hard boiled eggs-with choice of dressing

$9.00

Entrees

Pork Chop with Cider Reduction: accented with grilled onions, Colcannon potatoes, and garnished with apple slices, chardonnay or sangiovese

$14.00

Sauteed Salmon Dinner: two any potatoes (boxty potato pancake and shoestring potato strips) in a garlic butter sauce, accented with a crispy leek garnish, chardonnay

$15.00

Sizzling 18 oz. Ribeye: marinated ribeye, served on a sizzling platter with onions, garlic and mushrooms in bushmills whiskey sauce-served with colcannon and seasonal vegetables, red zinfandel or syrah

$19.00

Country Kerry Chicken: a Chicago Irish favorite-a half roasted chicken demiglace with sauteed mushrooms, carrots, Spinach and colcannon, chardonnay or merlot

$11.00

Chicken and Mushroom Pie: wild mushrooms, carrots, chicken and green peas in a sherry cream sauce, crowned with a flaky pastry crust, pinot grigio or chardonnay

$10.00

The Chief's Fish and Chips: Alaskan cod filets, fried in a harp based batter, served with steak fries and Coleslaw

$10.00

Shepherd's Pie: a succulent blend of ground veal and sirloin mixed with carrots and green peas, served with a mashed potato topping, cabernet or red zinfandel

$11.00

McKinney's famous Corned Beef: house cured, served with cabbage, carrots and red potatoes, in a corned beef broth a traditional Irish dish, merlot

$10.00

Seamus Blue Ribbon Stew: tender chunks of lamb simmered with potatoes, carrots and parsnips in a rich sauce - a traditional Irish dish, red zinfandel, sangiovese or syrah

$12.00