Lemon Chicken

with its crisp texture and tender meat, the ratio of sugar and lemon varies with each chef but the final sauce has a fresh and not overly sweet taste

Seafood Combination

the technique used for this dish, results in crisp-textured seafood and vegetable with a tasty and substaining flavor

Glazed Orange Beef

an orange-based marinade gives a fruity sweetness to this tender, succulent beef.

Crispy Duck

twice cooked duckling marinated in aromatic spices, steamed and then fried to perfection

Filet Mignon With Black Pepper Sauce

served with sweet peppers and onions

Black Mushroom Duck

shanghai style of slow roastig in soy sauce, sugar, wine and ginger

Spicy Lamb

marinated slices of lamb gives them flavor and a smooth coating, while stir-fried in delicious hot sauce

Garlic Prawn

minimal use of seasoning with a dash of rice wine-stimulating and intense flavor

Szechwan Style Red Snapper

a whole fish, with head, tail, and fins intact, is a symbol of prosperity and good luck. a perfect mixture of honey, garlic, and dash of ground pepper sauce gives this crispy fish an exotic flavor

Peking Duck

it dominates as a pinnacle of culinary achievement with its lacquer-red skin, succulent tender meat and the original concept of wrapping that brought the food of northern china to world prominence (required one-day advance order)

Soong

soongs are a unique chinese delight of wok-seared dish. the chopped meat and vegetables are coated with minimal sauce, so the cold lettuce leaves, which act as a wrapper, remain very crisp and delicate flavor (low fat option) chicken

Soong

soongs are a unique chinese delight of wok-seared dish. the chopped meat and vegetables are coated with minimal sauce, so the cold lettuce leaves, which act as a wrapper, remain very crisp and delicate flavor (low fat option), shrimp

Soong

soongs are a unique chinese delight of wok-seared dish. the chopped meat and vegetables are coated with minimal sauce, so the cold lettuce leaves, which act as a wrapper, remain very crisp and delicate flavor (low fat option), lobster

Spring Rolls

crispy rolls with beef and vegetable filling

Vegetable Rolls

crispy rolls with assorted vegetable filling

Dumplings

beef, choice of pan-fried or steamed

Dumplings

vegetable, choice of pan-fried or steamed

Dumplings

lobster, choice of pan-fried or steamed

Crabmeat Won Ton

with crabmeat and cream cheese filling

Shrimp Toast

shrimp paste served on a crispy golden toast

Shanghai Spare Ribs

marinated in sweet honey sauce

Satay Specials

satay served with peanut sauce, chicken

Satay Specials

satay served with peanut sauce, beef

Edamame

boiled soy bean pods

Soft Shell Crab

lightly battered and fried, served with japanese ponzu dipping sauce

Spicy Chicken Wings

with honey and garlic sauce

Hot And Sour Soup

Won Ton Soup

Miso Soup

Vegetable And Tofu Soup

Chicken Sizzling Rice Soup

Green Salad

with ginger dressing

Seaweed Salad

with vinegar sauce

Octopus Salad

with vinegar sauce

Sunomono Seafood Salad

with vinegar sauce and cucumber

Cold Noodle Salad

tossed with peanut sauce and served with chicken breast and fresh greens

Warm Duck Salad

strips of duck tossed with soy vinaigrette and chinese greens

Kung Bao Plates

(low fat option), this quick stir-fry fashion is one of the most popular exports from the region of szechwan. charred, dried chili peppers gives the morsels in this dish a breathtaking fiery taste. served with peanuts. chicken

Kung Bao Plates

(low fat option), this quick stir-fry fashion is one of the most popular exports from the region of szechwan. charred, dried chili peppers gives the morsels in this dish a breathtaking fiery taste. served with peanuts. beef

Kung Bao Plates

(low fat option) this quick stir-fry fashion is one of the most popular exports from the region of szechwan. charred, dried chili peppers gives the morsels in this dish a breathtaking fiery taste. served with peanuts. shrimp

Kung Bao Plates

(low fat option) this quick stir-fry fashion is one of the most popular exports from the region of szechwan. charred, dried chili peppers gives the morsels in this dish a breathtaking fiery taste. served with peanuts. all 3

Kung Bao Plates

(low fat option) this quick stir-fry fashion is one of the most popular exports from the region of szechwan. charred, dried chili peppers gives the morsels in this dish a breathtaking fiery taste. served with peanuts. tofu

General Tao's Plates

(low fat option) the technique used for this dish produces a result that is crispy on the outside, while still juicy and tender inside. the name originated during ming dynasty from a famous general who had a passion for this spicy, mahogany-colored dish.

General Tao’s Plates

(low fat option) the technique used for this dish produces a result that is crispy on the outside, while still juicy and tender inside. the name originated during ming dynasty from a famous general who had a passion for this spicy, mahogany-colored dish.

General Tao’s Plates

(low fat option) the technique used for this dish produces a result that is crispy on the outside, while still juicy and tender inside. the name originated during ming dynasty from a famous general who had a passion for this spicy, mahogany-colored dish.

General Tao’s Plates

(low fat option) the technique used for this dish produces a result that is crispy on the outside, while still juicy and tender inside. the name originated during ming dynasty from a famous general who had a passion for this spicy, mahogany-colored dish.

Sweet And Sour Plates

this dish combines crispy nuggets of meat, cucumber, carrots and pineapple in a sweet and sour sauce. chicken

Sweet And Sour Plates

this dish combines crispy nuggets of meat, cucumber, carrots and pineapple in a sweet and sour sauce. pork

Sweet And Sour Plates

this dish combines crispy nuggets of meat, cucumber, carrots and pineapple in a sweet and sour sauce. shrimp

Sweet And Sour Plates

this dish combines crispy nuggets of meat, cucumber, carrots and pineapple in a sweet and sour sauce. all 3

Sweet And Sour Plates

this dish combines crispy nuggets of meat, cucumber, carrots and pineapple in a sweet and sour sauce. tofu

Chen's Sesame Plates

silky texture covered with rich honey, garlic and pepper flavors. a chen's special which has become our #1 selling dish over a decade. chicken

Chen's Sesame Plates

silky texture covered with rich honey, garlic and pepper flavors. a chen's special which has become our #1 selling dish over a decade. beef

Chen's Sesame Plates

silky texture covered with rich honey, garlic and pepper flavors. a chen’s special which has become our #1 selling dish over a decade. shrimp

Chen's Sesame Plates

silky texture covered with rich honey, garlic and pepper flavors. a chen’s special which has become our #1 selling dish over a decade. all 3

Chen's Sesame Plates

silky texture covered with rich honey, garlic and pepper flavors. a chen’s special which has become our #1 selling dish over a decade. tofu

Stir-fried Broccoli

(low fat option), broccoli, just to the crisp-tender stage, is combined with your choice of meat. each ingredient retains its own identity and delicate flavor. chicken

Stir-fried Broccoli

(low fat option), broccoli, just to the crisp-tender stage, is combined with your choice of meat. each ingredient retains its own identity and delicate flavor. beef

Stir-fried Broccoli

(low fat option), broccoli, just to the crisp-tender stage, is combined with your choice of meat. each ingredient retains its own identity and delicate flavor. shrimp

Stir-fried Broccoli

(low fat option), broccoli, just to the crisp-tender stage, is combined with your choice of meat. each ingredient retains its own identity and delicate flavor. scallop

Stir-fried Broccoli

(low fat option), broccoli, just to the crisp-tender stage, is combined with your choice of meat. each ingredient retains its own identity and delicate flavor. tofu

Stir-fried Broccoli

(low fat option), broccoli, just to the crisp-tender stage, is combined with your choice of meat. each ingredient retains its own identity and delicate flavor. plain

Mongolian Plates

the major staple of this dish is its wok-seared characteristic, while liberal use of scallions, sugar and soy is the trademark of a unique mongolian plate. chicken

Mongolian Plates

the major staple of this dish is its wok-seared characteristic, while liberal use of scallions, sugar and soy is the trademark of a unique mongolian plate. beef

Mongolian Plates

the major staple of this dish is its wok-seared characteristic, while liberal use of scallions, sugar and soy is the trademark of a unique mongolian plate. shrimp

Mongolian Plates

the major staple of this dish is its wok-seared characteristic, while liberal use of scallions, sugar and soy is the trademark of a unique mongolian plate. all 3 ingredients

Mu Shu Wraps

in the wheat growing area of northern china, it is common to wrap a savory meat and vegetable mixture in a pancake to eat it in the style of burrito, adding pungent hoi-sin sauce is recommended. chicken

Mu Shu Wraps

in the wheat growing area of northern china, it is common to wrap a savory meat and vegetable mixture in a pancake to eat it in the style of burrito, adding pungent hoi-sin sauce is recommended. pork?

Mu Shu Wraps

in the wheat growing area of northern china, it is common to wrap a savory meat and vegetable mixture in a pancake to eat it in the style of burrito, adding pungent hoi-sin sauce is recommended.shrimp

Mu Shu Wraps

in the wheat growing area of northern china, it is common to wrap a savory meat and vegetable mixture in a pancake to eat it in the style of burrito, adding pungent hoi-sin sauce is recommended. vege

Mu Shu Wraps

in the wheat growing area of northern china, it is common to wrap a savory meat and vegetable mixture in a pancake to eat it in the style of burrito, adding pungent hoi-sin sauce is recommended. all 3

Szechwan Plates

(low fat option) this dish specializes in ginger and garlic. expect a hot and spicy flavor with sweet and sour undertones. chicken

Szechwan Plates

(low fat option) this dish specializes in ginger and garlic. expect a hot and spicy flavor with sweet and sour undertones. pork

Szechwan Plates

(low fat option) this dish specializes in ginger and garlic. expect a hot and spicy flavor with sweet and sour undertones. beef

Szechwan Plates

(low fat option) this dish specializes in ginger and garlic. expect a hot and spicy flavor with sweet and sour undertones. shrimp

Szechwan Plates

(low fat option) this dish specializes in ginger and garlic. expect a hot and spicy flavor with sweet and sour undertones. tofu

Szechwan Plates

(low fat option) this dish specializes in ginger and garlic. expect a hot and spicy flavor with sweet and sour undertones. all 3

Birmingham Braised Plates

this juicy, sweet dish uses the perfect mixture of honey, soy and a dash of ground chili pepper. it acquired its name after becoming famous in birmingham city. chicken

Birmingham Braised Plates

this juicy, sweet dish uses the perfect mixture of honey, soy and a dash of ground chili pepper. it acquired its name after becoming famous in birmingham city. beef

Stir-Fried Greens

(low fat option) with their crisp textures, bright colors, and sweet natural flavors, vegetables tumble to perfection when fast cooked in a wok. served with light gravy. chicken

Stir-Fried Greens

(low fat option) with their crisp textures, bright colors, and sweet natural flavors, vegetables tumble to perfection when fast cooked in a wok. served with light gravy. beef

Stir-Fried Greens

(low fat option) with their crisp textures, bright colors, and sweet natural flavors, vegetables tumble to perfection when fast cooked in a wok. served with light gravy. shrimp

Stir-Fried Greens

(low fat option) with their crisp textures, bright colors, and sweet natural flavors, vegetables tumble to perfection when fast cooked in a wok. served with light gravy. scallop

Stir-Fried Greens

(low fat option) with their crisp textures, bright colors, and sweet natural flavors, vegetables tumble to perfection when fast cooked in a wok. served with light gravy. tofu

Sushi Starter

1 kappa maki and 4pcs of sushi

Sashimi Starter

chef's selections of premium cuts of raw fish

Sushi And Sashimi Combo

1 california roll, 6 pieces of sushi and 6 pieces of sashimi

Sushi Combo

1 california roll, 1 spicy tuna roll, 20 pcs. of sushi

Chirashi

assorted fish over a bowl of rice

Unagi-Don

grilled fresh water eel over a bowl of rice

Tekka-Don

sliced tuna and salmon roe over a bowl of rice

Hamachi-Don

sliced yellowtail over a bowl of rice

Sushi Plates

plate a - 8 pcs sushi & 1 california roll

Sushi Plates

plate b - 11 pcs sushi & 1 california roll

rolled fish, vegetables, and rice. vegetarian rolls available hand roll option . adjustment maybe made

Anago Hand Roll

Salmon Skin Hand Roll

Spicy Scallop Hand Roll

Spicy Tuna Hand Roll

Anago Maki

sea eel. cucumber

Asparagus Maki

Avocado Maki

California Maki

crab. avocado. cucumber

Caterpillar Maki

eel roll topped with avocado

Chen's Golden Roll

tuna. salmon. yellow tail. avocado. cucumber

Dragon Maki

tempura shrimp. fresh water eel. avocado. cucumber

Futo Maki

cucumber. gourd. asparagus. gobo. avocado. egg. yellow radish

Hama Maki

yellow tail

Kappa Maki

cucumber

Nigihama Maki

yellow tail. scallions

Oshinko Maki

yellow radish

Philadelphia Maki

smoked salmon. cream cheese. cucumber

Rainbow Maki

california roll topped with a variety of raw fish

Sake Maki

salmon

Shrimp Tempura Maki

tempura shrimp. avocado. cucumber. crab

Spicy Tuna Maki

tuna. cucumber. house spicy sauce

Spicy Salmon Maki

salmon. cucumber. house spicy sauce

Spider Maki

tempura soft shell crab. avocado. cucumber

Tekka Maki

tuna

Tropical Seafood Maki

mango. seafood. mayonnaise

Unagi Maki

fresh water eel. cucumber. avacado

Amaebi

sweet shrimp

Anago

sea eel

Ebi

shrimp

Hamachi

yellow tail

Hirami

halibut

Hokkigai

surf clam

Hotategai

scallop

Ika

squid

Ikura

salmon egg

Kani

crab stick

Maguro

tuna

Masago

sweet roe

Namasake

fresh salmon

Sake

smoked salmon

Saba

mackerel

Suzuki

sea bass

Tako

octopus

Tai

snapper

Tamago

omelet

Tobikko

flying fish egg

Toro

fatty tuna

Unagi

fresh water eel

White Tuna

Tempura

dipped in light batter and fried to perfection, shrimp

Tempura

dipped in light batter and fried to perfection, vegetable

Teriyaki

served with rice and salad, chicken

Teriyaki

served with rice and salad, steak

Fried Rice

with peas, carrots, mushrooms, onions, and egg, chicken

Fried Rice

with peas, carrots, mushrooms, onions, and egg, beef

Fried Rice

with peas, carrots, mushrooms, onions, and egg, pork

Fried Rice

with peas, carrots, mushrooms, onions, and egg, vege

Fried Rice

with peas, carrots, mushrooms, onions, and egg, shrimp

Fried Rice

with peas, carrots, mushrooms, onions, and egg, combo

Chow Fun Rice Noodles

semi-crisp wide rice noodles combined with vegetables, chicken

Chow Fun Rice Noodles

semi-crisp wide rice noodles combined with vegetables, shrimp

Chow Fun Rice Noodles

semi-crisp wide rice noodles combined with vegetables, vegetable

Lo Mein Noodles

stir-fried pasta with vegetables, chicken

Lo Mein Noodles

stir-fried pasta with vegetables, beef

Lo Mein Noodles

stir-fried pasta with vegetables, pork

Lo Mein Noodles

stir-fried pasta with vegetables, vege

Lo Mein Noodles

stir-fried pasta with vegetables, shrimp

Lo Mein Noodles

stir-fried pasta with vegetables, combo

Szechwan Style Egg Plant

a full flavored dish gives this vegetable a rich meaty taste.

Home Style Bean Curds

silky slices of bean curd combined with broccoli, shiitake mushrooms and bok choy in a light oyster sauce

Shanghai Green Beans

green beans deep fried, yielding a chewy texture, are stir-fried which absorb all seasonings but still remain crisp, served with minced pork

Yakisoba

stir- fried japanese noodles, chicken

Yakisoba

stir- fried japanese noodles, beef

Yakisoba

stir- fried japanese noodles, seafood

U-Don

japanese rice noodle in a broth, beef

U-Don

japanese rice noodle in a broth, tempura

U-don

japanese rice noodle in a broth, seafood