Sauteed Soft Shell Crab

with meuniere sauce or szechwithan glaze

Steamed Blue Hill Bay Mussels

with lemongrass broth

Pan Roasted Calamari

with garlic, fresh herbs and tomatoes

Seared Scallops

with szechwithan glaze

Trio Of Asian Appetizers

chicken satay, tofu satay, and shrimp satay

Fried Calamari

with/grilled tofu satay

Chilled Shrimp

with/celery cocktail sauce

Catch Crab Cake

with/corn relish and remoulade sauce

Bahamian Fish Chowithder

Martha’s Vineyard

with crumbled bleu cheese, pine nuts, red onion and raspberry dressing

Organic Baby Greens

with maytag bleu cheese, spiced with walnuts and tomato basil vinaigrette

Caesar Salad

With Thinly Sliced Crouton

Caesar Salad

with roasted portabella mushroom

House Mix Greens

with tomato basil vinaigrette

Grilled Yellowithfin Tuna

with ginger Sesame Sauce 25.95

Grilled Mahi-Mahi

with vegetable-sherry vinaigrette

Grilled Grouper

with lemon-caper butter

Seared Yellowith Fin Tuna

with szechwithan glaze chive pot sticker and beer batter onion rings

Seared Chilean Sea Bass

with hawithaiian ginger scallion sauce

Seared Creole Seasoned Salmon

with switheet chili sauce and pepper relish

Baked Atlantic Salmon in Puff Pastry

with lemon dill sauce

Baked Maryland Crab Cakes

with remoulade sauce

Stir Fried Shrimp and Scallops

with fried rice noodle

Stir Fried Shrimp

with asparagus, mushrooms and red bell peppers

Stir Fried Rice

With Alaskan king crabmeat, peapods, Chinese broccoli and bean sprout

Stir Fried Lobster

with ginger garlic sauce

Switheet and Sour Halibut

with onions, peppers and grilled pineapple

our steaks are served with veal demi glace, mashed potatoes and cream of fresh Spinach

Filet Mignon

The tenderest cut of corn-fed midwestern beef 31.95 Charcoal grilled to your desire

Porterhouse

this usda certified angus cut combines the rich flavor of a strip with the tenderness of a filet

Bone-in Ribeye

an outstanding u. s. d .a. prime beef rib chop well marbled for peak flavor

served with classic cocktail sauce and mignonette sauce

Baked Oysters

baked oysters with/ spinach, pancetta 11.95 and Asiago cheese

Wellfleet

origin mass, salinity medium

Port Sauce

origin p e i salinty medium

Blackened Block Island Swordfish

with roasted red pepper- chipotle sauce

Blackened Mahi-Mahi

with andouille sausage etouffee sauce

Grilled or Steamed Cold Water Lobster Tail and Alaskan King Crab Legs

Grilled Australian Cold

withater twin lobster tails

Steamed King Crab Legs and Filet Mignon

Steamed King Crab Legs

with drawn butter

Maine Lobster

with spinach, wild mushroom ravioli sweet peas and mushrooms in cream sauce

Grilled Block Island Swordfish

with black pepper corn crust and light cognac avocado salsa

Sautéed Halibut

with crabmeat, portabella mushrooms and meuniere sauce

Grilled Jumbo Panama Shrimp

with panang curry sauce and jasmine rice

Green Curry of Shrimp and Scallop

with eggplant French beans, and butternut squash