Bacar Restaurant

(415) 904-4100 · 448 BRANNAN ST · SAN FRANCISCO, CA 94107

Prices may not reflect recent changes. Check with this restaurant for current prices.

and lively modern San Francisco brasserie. Mahogany, glass, steel, rich fall tones and an open kitchen combine to create a comfortable yet elegant ambiance. Chef Robbie Lewis offers Northern Californi... read more.

Appetizers

Mixed Olives & Spiced Nuts

$7.00

Sonoma Foie Gras Flan: toasted brioche & cyprus flake seasalt

$13.00

Wok Roasted Pei Black Mussels: thai bird chilies, garlic, white wine & grilled bread

$15.00

Salt Cod & Maine Crab Brandade: house cured atlantic cod, maine crab & mascarpone

$14.00

Wok Roasted Blue Lake Green Beans: house made bacon, toasted walnuts & sherry-thyme vinaigrette

$12.00

Market Fritto Misto: pasilla chili aioli

$15.00

Bacar Charcuterie Plate: chef's selection of house cured salumi & accompaniments

$18.00

Bacar Charcuterie Plate: bacar big plate

$55.00

Mesquite Grilled Jumbo Artichoke: extra virgin olive oil, herbed fleur de sel & lemon aioli

$10.00

Black Rice Crusted Ahi Tuna: tobiko caviar, smoked sea salt, yuzu emulsion & wasabi oil

$16.00

Pan Seared Massachusetts Diver Scallops: celery root puree, dashi broth & american sturgeon caviar

$18.00

Housemade Duck & Foie Gras Sausage: caramelized onions & port wine reduction

$14.00

Wok Roasted Veal Sweetbreads: mixed endive, market apples, sherry vinegar & extra virgin olive oil

$16.00

Entrees

Mesquite Grilled Smoked Kurobuta Pork Chop: mashed yams, spiced market apple compote

$27.00

Pan Roasted Peking Duck Breast: corned duck hash, wilted organic spinach & kumquat marmalade

$26.00

Applewood Smoked Bacon Wrapped Venison: herbed spaetzle & roasted grapes on the vine

$33.00

Pomegranate Braised Hen Legs: mascarpone polenta & roasted cipollini onions pomegranate braising jus

$22.00

Mesquite Grilled Painted Hills Rib Eye Steak: grilled red onions, fingerling potatoes & salsa chimichurri

$36.00

Pan Roasted Australian Rack Of Lamb: oven roasted mariquita farms vegetables & lamb jus

$33.00

Mesquite Grilled Ahi Tuna: braised fennel, market citrus & radicchio salad, oil cured olive tapenade emulsion

$29.00

Pan Seared Massachusetts Striped Bass: roasted delicata squash, braised lucinato kale, sauce soubise & pumpkin seed oil

$32.00

Market Vegetable Plate: wild mushrooms, braised greens & roasted vegetables

$23.00

Salads

Caesar: whole leaf hearts of romaine, buttery sourdough croutons & shaved reggiano parmesan

$12.00

Duck Proscuitto & Fuyu Persimmon: watercress, goat cheese, toasted pumpkin seeds & pumpkin seed oil

$13.00

Field Arugula & Market Apples: pt. reyes blue cheese vinaigrette & candied walnuts

$11.00

Star Route Farms Little Gem Salad: fresh grapes, laura chenel chevre & marcona almonds

$8.00

Sides

Sauteed Greens

$7.00

Oven Roasted Brussel Sprouts

$7.00

Yam Mash

$7.00

Kennebec Fries

$7.00

Roasted Baby Beets & Humboldt Fog Chevre

$7.00

Herbed Spaetzle

$7.00

Roasted Mariquita Farms Vegetables

$7.00

Pizza

wood burning oven pizzas

Serrano Ham, Asparagus, Arugula & Shaved Reggiano

$15.00

Quail Egg, Duck Chorizo & Himalayan Black Truffles

$15.00

Market Mushrooms, Caramelized Onions & Gruyere

$15.00

Shaved Baby Artichokes, Black Olives & Fresh Ricotta

$15.00

Raw Bar

served with ver jus mignonette & fresh horseradish tomato sauce priced by the piece. all varieties subject to availability

Buckley Bay, British Columbia: full flavor & meaty with a sweet finish

$2.50

Kumomoto, Humbolt Bay, California: very meaty with a sweet long finish

$3.25

Malpeque, Prince Edward Island: briny with a long sweet finish

$2.50

Golden Mantle, British Columbia: full body, sweet melon-like finish

$3.00

Kusshi, British Coulumbia: delicate & sweet with a crisp finish

$3.00

Coromandel, California: mineral flavors & very meaty

$2.75

Cortez Island, British Columbia: delicate, salty & tangy

$2.50

Marin Miyagi, California: full flavor, briny with a long finish

$2.50

: Directions from

: http://www.bacarsf.com

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