Soup

wild mushroom and farro

Miso Soup

with shiitake, napa cabbage, celery, wakame and scallions

Grilled & Marinated Radicchio

with burrata, prosciutto san daniele, and grilled ciabatta

Field Arugula

with parmigiano reggiano, lemon & olive oil

Small Salad

romaine hearts & radicchio in a citrus vinaigrette

Frisee

with fuyu persimmons, pomegranates, toasted pistachios, gorgonzola dolce, champagne vinaigrette

Chopped Vegetable Salad

with red beets, fennel, radicchio, winter squash, green beans, reggiano, citrus vinaigrette

Caesar Salad

with romaine hearts, croutons, grated parmigiano reggiano and anchovies

French Lentil Salad

with golden beets, toasted pepitas, chives & humboldt fog in a dijon vinaigrette

Add Grilled Organic Chicken

to any salad

Grilled Hanger Steak Salad

with heirloom tomatoes, green beans, watercress, red onion, gorgonzola dolce in a sherry vinaigrette

served on organic sourdough, rustique roll or olive bread

Grilled Organic Chicken

with tomato, young red onion, arugula, olive tapenade and parmigiano reggiano

Turkey

with cranberry & ginger chutney, fuji apples, sharp cheddar, bitter greens

Grilled Ahi Salad

with scallions, parsley, cherry tomatoes

Vegetable

avocado, tomato, cucumber, sprouts, Greek feta, lemon and olive oil

Grilled Steak

with white bean puree, oven roasted tomato, watercress

Prosciutto Sandwich

with fresh mozzarella, tomato, arugula, basil sauce

Beef Or Turkey Burger

with sharp cheddar, tomato, arugula and caramelized onions, served with ammo's shoestring fries.

Wood Oven Roasted Half Chicken

on a bed of torn croutons, mustard greens, currants, pine nuts, baby red onion

Turkey Meatloaf

served with whipped potatoes & sauteed swiss chard.

Tuscan Chicken Soup

with winter squash, cavolo nero, cannellini beans, parsley and israeli couscous

Winter Squash Stew

with garbanzo beans, baby carrots, dandelion, farro, yogurt sauce

Penne

with caramelized cauliflower, red onion, mint, breadcrumbs, pecorino romano

Spaghetti

with pancetta, sweet onion, bitter greens, and black pepper

Lasagna

with winter squash, chestnuts, cavolo nero, and sage

Grilled Ahi

on a bed of french lentils with winter squash, dandelion, pancetta and caramelized carrots

Caramelized Escarole

with sweet onion, pancetta, fontina, and an organic egg

Prosciutto

with field arugula

Fresh Mozzarella

with tomato sauce and basil

Warm Bitter Chocolate Tarte

with fleur de sel caramel

Blueberry & Caramelized Orange Crostata

with creme fraiche & rosemary

Cookies

Soup

changes daily

Parilla Lettuce

with fuyu persimmons, pomegranates, toasted almonds, moss end blue, champagne vinaigrette

Field Arugula

with parmigiano Reggiano, lemon and olive oil

Caesar Salad

with croutons, parmigiano reggiano & cracked black pepper

Wood Oven Roasted Artichoke

with a salad of cherry tomatoes, castelveltrano olives and parsley

Yellowfin Ahi Tuna Tartare

with avocado, wild arugula, balsamic reduction

Pan Seared Calamari & Grilled Spot Prawns

on a bed of japanese cucumbers with scallions, mint, cilantro, wild arugula, chili peppers, rice vinaigrette

Beef Carpaccio

with baby artichokes, Reggiano, lemon zest and capers

Spaghetti

with pancetta, sweet onion, bitter greens and black pepper

House Made Pappardelle

with a bolognese sauce and gaeta olives

Penne

with caramelized cauliflower, red onion, mint, breadcrumbs, pecorino romano

Arborio Risotto

with wild mushrooms & thyme

Caramelized Escarole

with sweet onion, pancetta, fontina, and an organic egg

Gaeta Olives

tomato sauce & chilies

Chanterelles

with green garlic, baby red onions, moss end blue and sage

Prosciutto

with field arugula

Wild Bass

braised in the wood oven with teardrop tomatoes, baby artichokes & peewee potatoes, castelveltrano olives, white wine and fresh herbs

Grilled Ahi

on a bed of french lentils with winter squash, dandelion, pancetta and caramelized carrots

Pan Seared Pork Chop

with mashed potatoes, sauteed cavalo nero and caramelized fuji apples

Wood Oven Roasted Half Chicken

on a bed of torn croutons, mustard greens, currants, pine nuts, baby red onion

Grilled Hanger Steak

with charred rapini, roasted baby russett potatoes and a salsa verde

Braised Lamb Shank

with baby carrots, peewee potatoes and horseradish gremolata

Sauteed Cavolo Nero

Charred Rapini

Roasted Peewee Potatoes

Mashed Potatoes

Oven Roasted Market Vegetables

Beaumont De Crayeres Reserve Brut Nv

epernay, france

Margaine

villers-marmery, france

Camilles Saves

Domaine Georg Rafael Chardonnay 2004

napa valley

Tabali Chardonnay 2004

limari valley, chile

Wise Chardonnay 2003

western australia

Russian Hill Chardonnay 2003

russian river valley

Staglin Estate Chardonnay 2004

rutherford

Domain Larochette-Manciat Pouilly-Fuisse 2003

burgundy, france

Domaine Patrick Javillier Bourgogne Cuvee De Fourgets 1998

burgundy, france

Billaud Simon Chablis 1er Cru 2002

burgundy, france

Moret-Nomine Puligny-Montrachet 2000

burgundy, france

Domaine Guy Amiot & Fils Chassagne-Montrachet 1er Cru Les Macherelles 2004

burgundy, france

Patrick Javillier Meursault Les Clous 2000

burgundy, france

Darviot-Perrin Meursault Perrieres 1997

burgundy, france

Domaine Jean Louis Chave Hermitage Blanc 1993

hermitage, france

Odysseus Priorat Grenache Blanc 2004

priorat, spain

Tablas Creek Esprit De Beaucastel Blanc 2002

paso robles

Nigl Gruener Veltliner 2003

kremstal, austria

Dinstlgut Loiben Gruener Veltliner Spaetlese 1999

wachau, austria

Forrester Sauvignon Blanc 2005

stellenbosch, south africa

Pra Soave Classico 2004

veneto, italy

The "Fmc" 2003

stellenbosch, south africa

August Kesseler Riesling 2002

rheingau, germany

Tablas Creek Vineyard Rose 2003

paso robles

Domaine De Fontsainte Corbieres 2004

languedoc, france

Elke Pinot Noir 2003

anderson valley

Hamel Pinot Noir 2003

sonoma coast

Talisman Pinot Noir Truchard Vineyard 2002

los carneros

Russian Hill Pinot Noir Tara Vineyard 2003

sonoma coast

Lemelson Pinot Noir Stermer Vineyard 2003

willamette valley, oregon

Domaine Des Margotieres Saint Romain Sous Rouche 2002

burgundy, france

Patrick Javillier Savigny-Les-Beaune Les Grands Liards 2000

burgundy, france

Domaine Lucien Jacob Beaune 1er Cru 2001

burgundy, france

Domaine A & P De Villaine Mercurey Les Montots 2003

burgundy, france

Domaine De La Pousse D'Or Volnay 1er Cru 60 Oeuvres 1999

burgundy, france

Domaine Bertheau & Fils Chambolle Musigny 1er Cru 2003

burgundy, france

Bouchard Pere & Fils Volnay Caillerets 1er Cru 2003

burgundy, france

Vigna Benefizio Morellino Di Scansano 1998

tuscany, italy

Castello Di Bossi Chianti Classico 2001

tuscany, italy

Fontodi Chianti Classico 2003

chianti, italy

La Gerla Brunello Di Montalcino 1996

tuscany, italy

Altamura Sangiovese 2002

napa valley

Silver "I Tre Figli" 2001

santa barbara county

Prunotto Barolo 2000

alba, italy

Elio Grasso Barolo 2001

alba, italy

Cascina Delaide Le Mie Donne Barbera 2004

alba, italy

Cadia Barbera D'Alba 2002

alba, italy

Tinto Figuero 2004

ribera del duero, spain

Tofanelli Charbono 2003

napa valley

Wenzel Bandkraeften Blaufraenkisch 2001

rust, austria

Quivira Steelhead 2003

dry creek valley

Strange Syrah 2003

napa valley

Hamel Syrah 2003

sonoma county

Big Basin Vineyards Syrah 2002

santa cruz mountains

Pax Syrah Cuvee Christine 2004

sonoma county

Domaine La Manarine Cotes Du Rhone 2003

cotes du rhone, france

Domaine Olivier Pithon "Saturne" 2003

roussillon, france

Jean Louis Chave St. Joseph 2002

rhone valley, france

Domaine De La Solitude Chateauneuf Du Pape 2003

chateauneuf-du-pape, france

Domaine De La Charbonniere Chateauneuf Du Pape 2001

chateauneuf du pape, france

Domaine Vieux De Telegraphe Chateauneuf Du Pape 2001

chateauneuf-du-pape, france

Robert Michel Cornas "La Geynale" 2002

cornas, france

Vinya Selva De Mar 2000

emporda-costa brava, spain

Odysseus Priorat 2000

priorat, spain

Wise Vineyards Shiraz 2002

margaret river, australia

Mt. Billy Harmony 2001

barossa valley, australia

Torbreck Descendant 2004

barossa valley, australia

Torbreck Les Amis 2003

barossa valley, australia

Domaine Du Roncee Chinon 2000

loire valley, france

William Harrison Cabernet Franc 2002

napa valley

Audelssa Cabernet Sauvignon 2004

sonoma valley

Amicus Cabernet Sauvignon 2001

napa valley

Audelssa Summit (Bordeaux Blend) 2003

sonoma valley

Farella Alta (Bordeaux Blend) 2001

napa valley

Crocker & Starr Cabernet Sauvignon Stone Place 2002

napa valley

Marston Family Cabernet Sauvignon 2001

napa valley

Santayme St. Emilion 2000

bordeaux, france

Battaglini Petite Sirah 2001

russian river valley

Quivira Zinfandel Anderson Ranch 2002

dry creek valley

Girard Old Vine Zinfandel 2003

napa valley

Goesser

leoben-goess, austria

Franziskaner Hefe Weisse

munich, germany

Sierra Nevada Pale Ale

california

Chimay Ale

chimay, belgium

Poached Eggs

with haricots verts, golden beets, teardrop tomatoes, fennel, parmigiano reggiano, olive tapenade and roasted fingerling potatoes

Slow Cooked Eggs

with house cured salmon, chives and toasted ciabatta

Frittata

sungold tomatoes, thyme, aged fontina and a frisee salad

Chorizo And Eggs

scrambled, with avocado, pico de gallo and roasted fingerling potatoes.

Eggs

with roasted fingerling potatoes and apple wood smoked bacon or chicken & apple sausage

House Cured Salmon Pizza

with creme fraiche and red onion

AMMO French Toast

with fresh berries, maple syrup and creme fraiche.

10 Grain Pancakes

with caramelized peaches and maple syrup

Belgian Waffles

served with berries, maple syrup & butter

Market Fruit

with or without yogurt

Chopped Vegetable Salad

with red beets, fennel, radicchio, winter squash, green beans, reggiano, citrus vinaigrette

French Lentil Salad

with golden beets, toasted pepitas, chives & Humboldt fog in a dijon vinaigrette

Alexander's Favorite Brown Rice

with broccoli, asparagus, jalapenos, pico de gallo and organic chicken or organic tofu.

Fresh Mozzarella

with tomato sauce and basil

Miso Soup

with shiitake, napa cabbage, celery, wakame and scallions

Grilled Organic Chicken

with tomato, young red onion, arugula, olive tapenade and parmigiano reggiano

Applewood Smoked Bacon Sandwich

with tomato, arugula and avocado

Prosciutto Sandwich

with fresh mozzarella, tomato, arugula, basil sauce

Grilled Ham & Cheese

with gruyere, smoked ham and caramelized shallots on country white bread.

Warm Bitter Chocolate Tarte

with fleur de sel caramel

Blueberry & Caramelized Orange Crostata

with creme fraiche & rosemary

Cookies