made with fresh bread baked daily. all sandwiches served with potato chips.

Ham

mayo, & provolone on focaccia.

Baguette

with italian prosciutto and mozzarella.

Chicken Salad

with veggies.

Turkey Swiss

with tomato.

Vegetarian

fresh-baked bread from our kitchen available daily ask at the counter for selection and pricing.

Italian Chopped Salad

with chicken

Caesar

with chicken.

Pasta Salad

Ham & Cheese

Fountain Drinks

Bottled Water

San Pellegrino Sparkeling Water

Republic Of Tea

Italian Sodas:

aranciata or limonata

Rock Star Energy Drink

Frozen Coffee Drinks

Smoothies

margarita, strawberry, pina colada, mango, banana coconut.

Bottled Juices

16 Oz. Regular Cocktails

shot of flavor syrup: amaretto, caramel, hazelnut, irish cream, vanilla, sugar free chocolate, sugar freevanilla.

Espresso Single

Regular Decaf Coffee

Coffee Lattes

Cappuccinos

Caffee Mocha

Chai Tea

Fresh Fruit Salads

Bagels And Cream Cheese

Parfaits

Crossiants

Yoplait Yogurts

Danish

italian ice cream: all natural, cholestoral free, non-dairy, fat free.

Cup:

Small Waffle Cone:

Large Waffle Cone:

Small Chocolate Waffle Cone:

Large Chocolate Waffle Cone:

Kids Cone:

Toppings:

Calamari

deep fried and served with spicy marinara.

Antipasto Platter

prosciutto, smoked speck, “parmigiano”, truffle cheese, marinated eggplant, olives, roasted peppers and caponata.

Shrimp Cocktail

5 large black tiger shrimp with cocktail sauce and grain mustard.

Seared Beef Carpaccio

thinly sliced, served raw with arugola and “Parmigiano”.

Bruschetta

marinated diced tomato served with a side of grilled ciabatta bread.

Soup Of The Day

also available to complement your salad, 4 oz grilled chicken add $ 4.95 or large shrimp, each $ 2.75.

Caprese

fresh mozzarella, tomato and basil sprinkled with oregano.

Caesar

romaine lettuce tossed with the classic dressing and croutons. add salmon $6.95.

House

baby greens mixed with mustard-balsamic dressing.

Mediterranean

cucumbers, basil, romaine lettuce, tomato, diced mozzarella tossed with honey-balsamic dressing.

Bitter Leaves

belgian endive, radicchio and arugula with “parmigiano” shavings and lemon vinaigrette.

cold, served on homemade baguette bread with house salad.

Turkey

avocado, swiss cheese, lettuce, tomatoes and mayo.

Ham

with provolone, tomato, lettuce and mayo.

Italian

prosciutto, salami, porchetta and fresh mozzarella, basil aioli.

Vegetarian

roasted portobello mushroom, zucchini, yellow squash, tomatoes and marinated eggplant with roasted tomato spread.

Chicken Parmigiana

breaded and topped with marinara and mozzarella. hot, served open face on homemade baguette bread and french fries seasoned with parmesan.

Meatballs

4 meatballs braised with marinara and topped with mozzarella.

Mild Italian Sausage

8 oz of split, roasted link with marinated roasted bell peppers and grain mustard on the side.

12” thin crust pie great to share or as entree.

Margherita

tomato sauce, mozzarella, sliced tomato and basil.

Rustica

tomato sauce, mozzarella, chicken and roasted peppers.

Peperoni

tomato sauce, mozzarella and peperoni.

Quattro Stagioni

tomato sauce, mozzarella, ham, artichokes, mushrooms and olives.

Chicken Fettuccine

with alfredo sauce

Linguine Clams

sauteed with garlic, parsley and white wine.

Butternut Squash Ravioli

with mushroom, garlic, basil and fresh tomatoes.

Spinach Cappellacci

with marinara sauce.

Lasagna

homemade pasta sheets layered with ricotta and meat sauce.

Spaghetti

"primavera”, roasted vegetables with sage and olive oil.

Pappardelle

oven dried tomatoes, ground sausage, basil and a touch of cream.

all served with side of spaghetti sauteed in olive oil and garlic.

Chicken Parmigiana

topped with marinara and mozzarella.

Grilled Chicken

with sweet bell pepper sauce.

Roasted Atlantic Salmon

with grain mustard creamy sauce.

Meatballs

braised with marinara, topped with melted mozzarella.

Sausage

4 oz of Italian mild roasted link.

Spaghetti Olive Oil And Garlic

Broccoli

sauteed with olive oil and garlic.

Green Asparagus

baked with butter and parmesan.

French Fries

seasoned with black pepper and parmesan cheese.

8" thin crust pizza pie.

Lobster Bruschetta

lobster meat marinated with onions, tomato and basil in a citrus olive oil.

Caprese

buffalo mozzarella and tomatoes with basil and olive oil.

The Cold Cuts

prosciutto, bresaola, Tuscan salame, and speck.

Calamari

deep-fried served with spicy marinara.

Peppered Tuna

seared and chilled, sliced and served (rare) over spicy leeks sauce and puttanesca relish

King Crab

tossed with cucumber slices, caper berry and shallots lemon oil.

Crab Cakes

with arugula salad and mustard dressing.

Eggplant Parmigiana

with marinara and mozzarella.

Tomato Soup

drizzled with basil dressing.

Pizza Margherita

tomato sauce, basil and buffalo mozzarella.

Pizza Rustica

tomato sauce, buffalo mozzarella, chicken, peppers and sun dried tomatoes.

Pizza Peperoni

tomato sauce, buffalo mozzarella and pepperoni.

Pizza Quattro Stagioni

tomato sauce, mozzarella, ham, artichokes, mushrooms and black olives.

also available to complement your salad, 4 oz grilled chicken add $ 4.95 or large shrimp each $ 2.75.

Caesar

tossed with the classic dressing and focaccia croutons.

House

baby greens mixed with balsamic-honey dressing.

Seafood Risotto

topped with pacific whole giant prawn.

Tortelli

stuffed with chicken over summer black truffle sauce.

Butternut Squash Ravioli

sauteed with butter and sage on alfredo sauce.

Pappardelle

roasted tomato with touch of cream and smoked mozzarella.

Fettuccine

with braised wild boar ragout.

Spaghetti Bolognese

with beef meat sauce

served with sauteed potatoes.

Pork Medallions

topped with blue cheese, pecans and green peppercorn glaze.

Veal Ossobuco

fork tender veal shank slowly braised with red wine.

Beef Tenderloin

with white figs demi glace.

Duck Breast

sliced over mustard sauce and spicy fruit chutney.

Rabbit Cacciatore

roasted with bell peppers, olives, Italian herbs and marinara.

Chicken Breast Braciole

“rolls” stuffed with braised sweet onions, parmesan cheese and pancetta topped with marinara and mozzarel.

served with sauteed broccoli. not included in the three, four or five course “sharing”. to split add $3.00. menu item availability and pricing subject to change without notice.

Sole Fillet

marinated with garlic and olive oil and sauteed with shrimp oreganata.

Atlantic Salmon

black pepper crusted, baked with red wine and shallots.

Pacific Whole Prawns

stuffed with bread crumbs pecorino and sea urchin.

Lobster Tails

baked with saffron sauce, chives and grated bottarga.

Chocolate Mousse

served with raspberry culis.

Praline Ice Mousse

served with vanilla gelato and caramel sauce.

Cannoli

stuffed with ricotta and chocolate.

Tiramisu, Espresso And Amaretto Liquor Soaked Lady Fingers

layered with mascarpone mousse.

Panna Cotta Vanilla Bean Cream Custard

served with fruit salad.

Apple Strudel

served with vanilla gelato.

Gelato Flavors

chocolate, vanilla bean, hazelnut, mint chip, cappuccino, straciatella, pistachio, caramel, tiramisu, cinnamon, white espresso, strawberry, banana, banana cream, almond no sugar, vanilla no sugar, chocolate no sugar.