Soup

roasted butternut squash, spiced fuji apples. pumpkin seed oil

Tartar

tartar of beef tenderloin, capers, red onion, parsley, cornichons, quail egg

Hamachi

japanese yellow tail crudo, radish salad, cucumbers, shiso, and soy-mustard

Pasta

housemade fettuccine, wild mushrooms, parmigiano reggiano, truffle oil

Quail

hardwood grilled quail, plums, sweet corn, grilled baby leeks, red wine gastrique

Scallop

corn crusted maine scallops, chanterelle mushrooms, baby leeks, popcorn, lavender cream

Salad #1

field greens, cherry tomatoes, english cucumbers, radishes, balsamic vinaigrette

Salad #2

green beans, yellow wax beans, roasted red onions, tomatoes, hard boiled eggs, nicoise olive tapenade

Salad $3

harrow delight poached pears, wilted radicchio, frisee, great hill blue cheese, candied walnuts, balsamic

Salmon

roasted organic salmon, grilled bok choy, fregola sarda, chanterelle mushrooms, oven dried tomatoes

Pheasant

pan roasted pheasant breast, tuscan black kale, cipolotti, raisin river bacon lardons, escargot, wild berry

Whitefish

pan seared great lakes whitefish, corn and potato clam chowder, bacon, celery leaves

Monkfish

roasted monkfish “ossobuco”, caramelized cohlrabi, baby carrots, brussel sprouts, potatoes, bagna-cauda

Pork

braised porl shank, preserved tomato and nicoise olive potato puree, lemon-rosemary sauce

Duck

roasted duck breast, wine poached peaches, italian bottle onions, forme d'ambert, eight year aged balsamic

Steak

12oz hardwood grilled ribeye, potato-salsify gratin, slow roasted dutch shallots, black trumpet mushrooms, pink peppercorn sauce

Italian Cous

cous with oven roasted tomatoes

Marinated Grilled Portabellas

Grilled Asparagus

Creme Fraiche Mashed

all sweets $7.00

Study Of Coffee

coffee profiteroles and coffee ice cream, coffee crème anglaise and pecan stick

Rumcake

chocolate souffled rum cake with chocolate and pomegranate sauces

Grape Apple Crostada

with caramel sauce and cider granita

Chocolate Brownie Terrine

with pistachio and strawberry ice cream and white chocolate pistachio sauce

Vanilla Creme Brulee

warm cranberry compote and orange biscotti

Brioche Chocolate Bread Pudding

with caramel ice cream and caramel sauce

choice of 3 - 9, all 5 - 15

Tom’s Hudson Valley

(sheep’s milk)

Roquefort

(sheep’s milk)

Munster Gerome

(cow’s milk)

Humboldt Fog

(goat’s milk)