Blackbird

(312) 715-0708 · 619 W RANDOLPH ST · CHICAGO, IL 60661

Prices may not reflect recent changes. Check with this restaurant for current prices.

Parsnip Bisque: with smoked swordfish, puffed wild rice, extra virgin and cilantro

$11.00

Charcuterie Plate: with game bird terrine, smoked guanciale sausage, pear mostarda, frisee and fried chickpeas.

$13.00

$9.00

$8.00

Vermont Sheperd Cheese Salad: with roasted quince, fennel, kumquats, mache and hazelnut oil.

$12.00

Warm Organic Sunburst Trout: with meyer lemon, pickled beets, wild arugula and chorizo bread crumbs.

$13.00

Seared Maine Diver Scallops: with roasted chestnuts, moonglow pears, smoked bacon and saba.

$14.00

Crispy Confit Of Swan Creek Farm Suckling Pig: with spigarello, shaved beets, horseradish and banylus vinegar.

$13.00

Slow Roasted Bob White Quail And Braised Pork Belly: with celery root, heirloom apple remoulade, pickled chanterelles and tarragon

$13.00

Crispy Veal Sweetbreads And Maine Sweet Shrimp: with red kuri squash, pickled mustard seeds and curry consomme.

$13.00

Confit Baby Octopus And Duck Prosciutto: with cocos beans, jerusalem artichoke and preserved lemon.

$12.00

Pan Roasted Monkfish: with parmesan, crispy prosciutto, ruby grapefruit and salsify

$29.00

Grilled California Sturgeon And Braised Oxtail: with knefla, celery root, local apples and curry

$32.00

Sauteed Walleyed Pike: with butternut frites, radicchio, green apples, hickory nuts and sorrel.

$31.00

Roasted Half Grimaud Farms Muscovy Duck Breast And Confit: with fresh hearts of palm, mustard greens, pepperoncini and amaro.

$30.00

Fried Leg And Slow-Roasted Loin Of Royer's Farm Rabbit: with white corn panisse, fresh huckleberries, brussels sprouts and caraway.

$28.00

Grilled Organic Veal Tenderloin And Veal Sausage: with local turnips, dandelions, apricot chutney and px sherry vinegar.

$36.00

Seared Loin Of Venison: with parsnip, artichokes, smoke grapes and bacon caramel.

$34.00

Roasted Colorado Lamb Chops: with apple puree, califlower, candied kalamata olives and fried shallot broth.

$35.00

Crispy Buckwheat Crepes: with hazelnut 'cassoulet', fresh ricotta, pickled baby carrots and grilled abalone mushrooms.

$25.00

Slow Braised Prime Beef Short Rib: with roasted quince, braised cabbage, young turnip greens and 'duck steusel'.

$39.00