Bistro Campagne Menu - CHICAGO, IL, 60625 - Ratings, Reviews, The Greater Chicago Area

Bistro Campagne

(773) 271-6100 · 4518 N LINCOLN AVE · CHICAGO, IL 60625

Prices may not reflect recent changes. Check with this restaurant for current prices.

Les Entrees

Soupe De Mais: Chilled Sweet Corn Bisque With Tomato Basil Glace

$9.00

Moules A La Gueuze: Mussels Steamed In Belgian Ale

$11.00

Melon Au Jambon Cru: melon with serrano ham

$11.00

Steak Tartare

$12.00

Strudel A L’oignon Caramelise

$9.00

Escargots Au Beurre D’ail Snails: in garlic Pernod butter

$10.00

Pates Du Jour

$12.00

Calamars Sauce Remoulade: calamari with remoulade sauce

$10.00

Gateau De Crabe Peeky-Toe Crab Cake: with chive emulsion

$12.00

Les Plats

Saumon: atlantic salmon with violet mustard & napa cabbage macedoine

$20.00

Thon: big eye tuna with seared greens and pistou

$22.00

Truite: trout with brown butter capers & haricots verts

$19.00

Gratin De Macaroni: macaroni gratin with gruyere & emmental cheeses

$17.00

Poulet Roti Forestiere: roasted chicken, wild mushroom ragout, onion frites

$19.00

Foie De Veau: calves liver with lardons, caramelized onions, mashed potatoes & balsamico

$19.00

Steak Frites: pan-seared bistro steak & french fries

$20.00

Cote De Porc: wild herb encrusted pork chop with provencal bread salad

$21.00

Magret De Canard: grilled duck breast and leg with curried lentils & rainbow chard.

$20.00

Ravioli Au Fromage: farm cheese ravioli with basil red pepper fondue

$18.00

Gigot D'Agneau: grilled pinn oaks leg of lamb with tomato & eggplant confit

$20.00

Les Salades

Salade Maison: organic mesclun greens, heirloom tomatoes & herb vinaigrette

$7.00

Salade Nicoise -Mediterranean Tuna And: summer vegetable salad

$8.00

Salade Maraichere Au Chevre Chaud: dijon vinaigrette, goat cheese crotin

$8.00

Salade De Tomates: heirloom tomatoes, buffalo mozzarella & basil

$9.00

Salade Caesar

$8.00

Onion Frites

$6.00

Pommes Frites

$6.00

Olives

$6.00

Les Petites Assiettes

Puree De Pommes De Terre

$6.00

Haricot Verts Aux Pignons: thin green beans, brown butter & pinenuts

$6.00

Petites Carottes: glazed baby carrots

$6.00

Artichaut Frit: "al judeo" fried artichoke hearts in oil with rosemary, capers & garlic

$7.00

Poelee Campagnarde: kate's braised greens

$6.00

Broccoli A L'etuvee: broccoli with chili garlic and olive oil

$6.00

Les Sandwiches

Bistro Burger: organic beef, aged cheddar, onion frites

$11.00

Croque Monsieur/Croque Madame: french ham & cheese, "madame" with egg.

$11.00

Crepe: buttermilk crepe with wild mushroom, boursin cheese & greens

$10.00

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Bistro Campagne

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Menu

Les Entrees

Les Plats

Les Salades

Les Petites Assiettes

Les Sandwiches