Watermark Restaurant Menu - NASHVILLE, TN, 37203

Watermark Restaurant

(615) 254-2000 · 507 12TH AVE S · NASHVILLE, TN 37203

Prices may not reflect recent changes. Check with this restaurant for current prices.

APPETIZER

cream of asparagus soup with white truffle oil

$8.00

lettuce salad with strawberries, bonnie blue feta cheese and balsamic vinaigrette

$8.00

pea tendril and watercress salsa with pecan crusted fried bonnie blue farm goat's cheese and pea puree

$11.00

jumbo asparagus with farm egg and louisiana crawfish aioli

$11.00

stone ground grit souffle with bonnie blue farm goat cheese and apple smoked bacon butter sauce

$9.00

fritto misto of grouper, shrimp, calamari and crab claws with lemon aioli and remoulade

$11.00

oyster, clam and rock shrimp pan roast with garlic crouton

$14.00

beef carpaccio with horseradish and spicy greens

$10.00

rabbit fricassee with fingerling potatoes and frisee

$12.00

spiced and braised fresh bacon with white beans and chow-chow

$9.00

seared foie gras with yellow grits, country ham and blackberry

$18.00

pea tendril and watercress salad with pecan crusted bonnie blue form goat's cheese

$11.00

lettuce salad with pickled vegetable's, bonnie blue feta and red wine vinaigrette

$8.00

jumbo asparagus salad with crawfish aioli

$12.00

beef carpacclo with horseradish and spicy greens

$10.00

rabbit fricassee with warm fingerling and fava bean salad

$12.00

Jumbo asparagus salad with crawfish aioli

$12.00

ENTREE

sauteed flounder with cornbread bread pudding and louisiana crawfish

$27.00

wood grilled organic salmon with horseradish mashed potatoes and apple-fennel salad

$25.00

sauteed gulf grouper with spring vegetable pirlau and lemon beurre blanc

$30.00

cumin scented pork tenderloin with hominy and pickled turnip greens

$24.00

veal cheek "blanquette de veau" with roasted red potatoes

$26.00

wood grilled colorado lamb leg with yukon potatoes, english peas, mint and aioli

$28.00

sauteed veal sweetbreads with buckwheat mustard green crepes and ham hock

$24.00

wood grilled beef filet with smashed red potatoes and spring vegetable demi

$30.00

wood grilled n.y. strip with potato puree asparagus and sauce bearnaise

$33.00

farmer's market vegetable plate

$22.00

commeal crusted flounder with combread-crawfish stuffing and spiced red wine, tomato and crawfish broth

$27.00

sauteed organic salmon with apple -fennel salad

$25.00

sauteed veal sweetbreads with buckwheat-mustard green crepes and ham hock

$24.00

wood grilled lamb sirloin with potato, spring pea, mint and aioli

$27.00

bacon wrapped pork tenderloin with hominy and pickled turnip greens

$26.00

roasted organic chicken with goat cheese, potato gnocchi, shiitake mushrooms and pea tendrils

$22.00

CHEESE COURSE

Bonnie Blue Chevre (USA)

$12.00

Gorgonzola (Italy)

$12.00

Brillat-Savarin (France) & Tallegio (Italy): served with toast points, fresh seasonal fruit & candied

$12.00

DESSERT COURSE

strawberries and shortcake with champagne sabayon

$8.00

house made root beer float with malt ice cream

$8.00

rocky road terrine with homemade marshmallows, toasted pecans and bitter chocolate ganache

$8.00

warm blueberry custard tart with blueberry sorbet and honey macerated blueberries

$8.00

chilled banana foster parfait with banana nut cake, banana semifreddo and spiced rum caramel sauce

$8.00

chocolate cobbler with vanilla bean chantilly

$8.00

sorbet sampler of chocolate, pineapple, and Desserts.

$8.00

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