Ame Menu - SAN FRANCISCO, CA, 94105 - Ratings, Reviews, The Greater San Francisco Area

Ame

(415) 284-4040 · 689 MISSION ST · SAN FRANCISCO, CA 94105

Prices may not reflect recent changes. Check with this restaurant for current prices.

Hiro Sone and Lissa Doumani chefs and co-owners of Terra Restaurant in St. Helena have brought their sense of taste and style to Ame Restaurant. Ame offers a relaxed yet elegant dining experience. Gue... read more.

From Sashimi Bar

Sashimi Of Sea Bream "Kombu-Jime": with japanese cucumber, bonito flakes and ume plum vinaigrette

$17.50

Tempura "Poke": with ogo seaweed, hawaiian sea salt and green onions

$15.00

"Ceviche": with radish, sea salt, cilantro and candied jalapenos

$15.00

Tataki Of Hamachi: with pickled wasabi leaves, mountain caviar, daikon sprouts and ponzu

$17.50

"Lissa's Staff Meal" Cuttlefish Noodles And Sea Urchin Tossed: with quail eggs, wasabi, soy sauce and gobo

$17.00

Tuna "Kibbe": with zatar flatbread and sumac

$16.50

Tartare Of Lightly Smoked Tasmania Ocean Trout: with wasabi panna cotta and american sturgeon caviar

"Kaisen" Sashimi Salad: with mizuna, daikon, shaved dried bonito and yuzu vinaigrette

$16.50

Tartare Of Lightly Smoked Tasmania Ocean Trout: with wasabi panna cotta and american sturgeon caviar

$18.50

Tempura "Poke": with ogo seaweed, hawaiian sea salt and green onions

$15.00

"Ceviche": with radish, sea salt and candied jalapenos

$14.50

Tataki Of Hamachi: with pickled wasabi leaves, mountain caviar, daikon sprouts and ponzu

$17.50

Appetizers

Croquette Of Local Camembert: with a salad of escarole, pear and marcona almonds

$14.50

Burrata Cheese: with forni brown organic greens, roasted cauliflowers and garum

$14.50

Ginger Braised Duck Leg: with a salad of mizuna and eggplant

$14.50

Mussel Saffron Soup: with red kuri squash and caramelized onions

$13.50

Crispy Sweetbreads On A Ragout Of Farro And Forest Mushrooms: with watercress

$15.50

Foie Gras Terrine: with bbq eel salad, brioche and autumn compote

$19.00

Japanese Egg Custard "Chawan Mushi": with maine lobster, nameko mushrooms and mitsuba sauce

$17.00

Six Kumamoto Oysters In Three Preparations

$17.50

Burrata Cheese: with forni brown organic greens, roasted cauliflowers and garum

$13.50

Panko Crusted Miyagi Oysters In Lettuce Cups: with yuzu mayonnaise

$13.50

Mussel Saffron Soup: with red kuri squash and caramelized onions

$13.50

Crispy Sweetbreads On A Ragout Of Farro And Forest Mushrooms: with watercress

$14.50

Chopped Salad: with prosciutto cotto, feta cheese and garden vegetables

$13.50

Main Course

Broiled Sake Marinated Alaskan Black Cod And Shrimp Dumplings In Shiso Broth

$31.00

Grilled Duck Breast On Mustard Braised Cabbage: confit of giblets, sultanas and foie gras sauce

$34.00

Fish Spontanee

Porchetta On Chanterelle Mushroom Risotto: with natural jus and truffle

$34.00

Grilled Quail On Polenta Cake: with cipollini onions, pancetta and cavolo nero

$32.00

Grilled Hokkaido Scallops, Lobster Tail And Cuttlefish In "Cioppino" Sauce: with dungeness crab bruschetta

$37.00

Grilled "Wagyu" Strip Loin: with roasted japanese mountain potatoes, treviso and king oyster mushrooms

$38.00

Spaghetti: with bottarga, broccoli di ciccio, chilies and a fried organic egg

$24.00

A Taste Of Ame: five course tasting menu. wine pairings, additional $55.00

$77.00

Main Courses

Broiled Sake Marinated Alaskan Black Cod And Shrimp Dumplings In Shiso Broth

$25.00

Grilled Hokkaido Scallops On Garlic Mashed Potatoes In "Cioppino" Sauce: with dungeness crab bruschetta

$24.00

Spaghetti: with bottarga, broccoli di ciccio, chilies and a fried organic egg

$19.00

Porchetta: with polenta cake and forest mushroom sauce

$22.00

Grilled American Kobe Beef "Tagliata"

$24.00

Fish Spontanee

Ricotta And Goat Cheese Ravioli: with cipollini onion and braised cavolo nero

$18.00

Main Courses - Cheese And Dessert

Warm Gateau Au Chocolat: with caramel ice cream and

$9.50

Huckleberry Pie: with lemon creme fraiche

$9.50

Mango Coconut Parfait: with pineapple granite and rum sabayon

$9.50

Trio Of Seasonal Sorbets: with an amaretti stick

$9.50

Okinawa Doughnuts: with a coffee shake

$9.50

Warm Apple Almond Filo Tart: with apple fritters and cinnamon ice cream

$9.50

Green Tea: with pistachio ice cream and biscotti

$9.50

Assortment Of Artisan Cheese

$15.00

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From Sashimi Bar

Appetizers

Main Course

Main Courses

Main Courses - Cheese And Dessert