Barba Yianni Grecian Taverna

(773) 878-6400 · 4761 N LINCOLN AVE · CHICAGO, IL 60625

Prices may not reflect recent changes. Check with this restaurant for current prices.

Appetizers-Salads

Greek Salad: lettuce, tomato, olives, cucumber feta with our homemade dressing

$4.50

Horta,: boiled dandeloins

$4.50

Horiatiki: "village salad"

$5.50

Spartan Salad: broiled chicken breast on greek salad

$9.95

Appetizers-Hot

Saganaki Gyros: flaming cheese served with diced tomatoes,

$5.25

Kolokythakia

Fried Zucchini: with skordalia

$5.95

Souvlakia: 3 skewers

$6.95

6 Skewers

$12.95

Ortikia: (broiled quails (2))

$9.95

Loukaniko: (greek sausage)

$7.95

Fried Kalamari

$9.50

Bougiourdi Ala Barba Yianni

$6.50

Broiled Octopus

$10.95

Broiled Kalamari

$9.95

Glykathakia: sweet breads

$9.95

Appetizers-Cold

Baby Octopus: marinated in oil, vinegar wtih chopped onions & carrots

$10.95

Melitzanosalata

$5.50

Taramosalata: fish roe salad

$5.50

Skordalia,: garlic spread

$5.50

Tzatziks: yogurt and diced cucumber dip

$5.50

Greek Feta Cheese

$5.50

Batzaria: red beets with skordatia

$5.50

Meatless Dolmades

$5.50

Traditional Greek Specialties

Kokinisto: braised lamb in a light tomato sauce, served with rice and potatoes

$12.95

Arnipsito: tender slices of roast leg of lamb, served with rice pilaf, potatoes

$12.95

Dolmades: vine leaves stuffed with seasoned ground beef and rice, topped wilh egg lemon sauce

$9.50

Gyros Plate: served with onion, tomatoes, pita bread and tzalziki sauce

$9.95

Mousakas: layers of eggplant, zucchini, potato, seasoned ground beef, grated cheese, topped with bechamel sauce

$9.95

Pastichio: baked macaroni, mixed with seasoned ground beef, grated cheese, topped with bechamel sauce

$9.50

Chicken Riganati: baked chicken with lemon sauce and oregano. served with rice and potatoes

$8.75 1/4 Chicken $10.95

Chicken Breast Lemonati: chicken breast, sauteed in lemon juice, served with rice, potatoes and peas

$12.95

Giouvetsi: baked lamb with rosa marina

$12.95

Combination: sampler planer, pastichio, mousaka, dolmades. roast lamb, greek potatoes and vegetables

$12.95

Charcoal Broiled

Paedakia-Thin Cut Lamb Chops

$17.95 (1 Lb.)

Loukaniko: homemade greek sausage

$10.95

Kota Elliniki: greek slyie half chicken. broiled with olive oil, lemon and oregano (allow 30 minutes)

$11.95

Filleto Kotas: broiled chicken breast marinated

$11.95

Kota Gemisti: stuffed chicken breast with spinach and cheese, topped with melted cheese

$12.95

Lamb Chops

$21.95 2 Chops $24.95 3 Chops

Center Cut Pork Chops

$11.95 2 Chops $14.95 3 Chops

N.Y. Strip Steak

$17.95

Garides Gemistes: jumbo stuffed shrimp with crab meat, herbs, spices and baked to perfection, served with rice and potatoes.

$17.95

: Directions from

: http://www.barbayianni.com

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