entree includes selection of homemade breads, starter, two sides and dessert

Baked Spring Chicken

quarter chicken with celery dressing and gravy

Chicken Breast

with mustard dill or cilantro lime sauce

Chicken Croquettes

with candied sweet potatoes and creamed peas (sides predetermined)

Chicken Livers

with bacon or grilled onions

Chicken Breast Tenders

three pieces of chicken fried and served with dipping sauce

Roast Duckling

quarter duck with lingonberry glaze

Broiled Salmon

served with roasted beet vinaigrette

Farm Raised Catfish

served broiled or pan-fried

Lake Superior Whitefish

broiled and served with lemon and tartar sauce

Pan-Fried Crab Cakes

served with mustard dill sauce or hollandaise sauce

Stuffed Orange Roughy

mushrooms, onions and spinach stuffing with a hollandaise sauce

Calf’s Liver

rare, medium or well done. served with grilled onions

Filet Mignon

wrapped in bacon and served with sautéed mushrooms. choose a horseradish or bleu cheese crust for $1.50 extra.

Herb Breaded Veal Medallions

served with a mushroom sherry sauce

Shepherd’s Pie

seasoned beef with carrots, celery, peas, mashed potatoes and cheddar cheese

Swedish Meatballs

served with noodles and gravy

Swedish Sampler

roast duck with lingonberry glaze, meatball, potato sausage, spatzel, saurkraut and brown beans (sides predetermined)

Grilled Pork Chops

lightly brushed with a honey mustard glaze

Eggplant Spinach Lasagna Roll

served with homemade tomato sauce and fresh goat cheese

Sweet Potato Gnocchi

served with roasted vegetables and asparagus cream sauce

ala carte $2.25. choose one with dinner.

Chilled Swedish Fruit Soup

Homemade Soup Of The Day

House Salad

ala carte $1.95. choose two with dinner.

Candied Sweet Potatoes

Cranberry Sauce

Creamed Peas

Fresh Vegetable Of The Day

Homemade Applesauce

Mashed Or Boiled Potatoes

Mixed Rice

Mixed Steamed Vegetables

Pickled Beets

Saurkraut

Spatzel

Monday — Stewed Chicken

Tuesday — Beef Stroganoff

Wednesday — Meatloaf

Thursday — Chicken Pot Pie

Friday — Salmon Loaf

Saturday — Braised Short Ribs