Ocean & Vine

(310) 576-3180 · 1700 OCEAN AVE · SANTA MONICA, CA 90401

Prices may not reflect recent changes. Check with this restaurant for current prices.

Experience Ocean & Vine - the chic restaurant and lounge at Loews Santa Monica Beach Hotel. Treat your senses to a uniquely local experience, where the warmth of the coast meets the cool sophisticati... read more.

Starters

Market Green Salad: strawberries, sliced grapes, rosemary dressing

$8.00

Arugula-Speckle Green Salad: red wine poached pear, bleu cheese baklava, thyme vinaigrette

$10.00

Boston Bibb Caesar: butter lettuce, garlic brioche croutons, herb emulsion

$9.00

Warm Spring Asparagus0Chantrelle Mushroom Salad: stravecchio crisp, sherry cream

$9.00

Washington State Kumamoto Oysters: bloody mary granite, pepperoncini

$8.00 3 for $16.00 6 for

Prince Edward Island Steamed Mussels: grilled bruschetta, coconut chipotle broth

$9.00

Macaroni and Cheese with Big Eyed tuna: fontiago and 3 year white cheddar, crisp chorizo

$15.00

Spring Vegetable Hot and Sour Soup: fiddlehead ferns, shiitake mushrooms, green garlic, tofu

$8.00

Market Inspired Flight: English Pea: English pea soup with bellweather creme friache wasabi pea 'edamame' English pea risotto with dubliner cheese

$16.00

Seared Hudson Valley Foie Gras: fiji apple-rosemary tart, rubarb coulis

$15.00

Cheese Fondue: grand cru gruyere, carr valley fontina fuji apples, bosc pears, ciabatta bread

$18.00

Wines

Bouchaine Pinot Noir '04, Carneros: cherries, plums and orange blossoms

$7.00 $14.00 $28.00

St Supery, Sauvignon Blanc '04, Napa Valley: crisp with hints of fruit

$6.00 $12.00 $24.00

Brancott Reserve '03, New Zealand: floral, citrus, and a crisp mouth feel

$7.00 $14.00 $28.00

Glen Carlou, '04 Pearl South Africa: medium bodied with lovely melon flavors

$7.00 $14.00 $28.00

Lincourt, Chardonnay, '03, Santa Barbara: citrus and buttery, with tropical fruit aromas

$7.00 $14.00 $28.00

Kendall Jackson 'Grand Reserve' Chardonnay '04 Santa Barbara: tropical and pineapple

$7.00 $14.00 $28.00

Marquis Philips, Shiraz '04, Southeastern Australia: black fruits, coffee, blueberry and chocolate

$7.00 $14.00 $28.00

La Crema Pinot Noir '04, Sonoma Coast: blackcherry, herbs, full bodied

$7.00 $14.00 $28.00

St Supery, Cabernet Sauvignon '01m Napa Valley: red fruit and herbal notes, leading to a full finish

$7.00 $14.00 $28.00

Chateau Potelle 'Cougar Pass' '01, Paso Robles: cassis, caramel, pomegranate

$7.00 $14.00 $28.00

Miner Merlot '02, Napa Valley: blackcherry, hints of pomegrante

$6.00 $12.00 $24.00

Dr Loosen '04 Colombia, Germany: apples, apricot and lemon blossoms

$7.00 $14.00 $28.00

David Noyes '04 Tocai, Napa Valley: orange marmalade and citrus notes, hints of honey

$6.00 $12.00 $24.00

Hawley Viognier '02, Placer County: peachy aromatics, full bodied

$6.00 $12.00 $24.00

Bodega 1 + 1=3 Cava, Napa Valley

$8.00

Sauvignon Republic, Sauvignon Blanc '04, Russian River Valley: crisp with hints of mineral and apple

$6.00 $12.00 $24.00

Caymus Conundrum '04, Napa: floral, spicy and tropical

$7.00 $14.00 $28.00

Pezzi King Zinfandel '01, Dry Creek: cranberry, pomegranate, and strawberry

$6.00 $12.00 $24.00

Gainey Chardonnay '03, Santa Barbara: butterscotch, citrus, peach and melon flavors

$6.00 $12.00 $24.00

Honig Sauvignon Blanc '03, Napa Valley: crisp melon and herbal undertones

$6.00 $12.00 $24.00

Rosenblum Late Harvest Viognier 'Ripkin Vineyard' '02, Lodi: creamy, apricots and floral perfumey notes

$8.00 2 oz

Marquis Philips 'Sarah's Blend' '04 Barossa Valley - Australia: syrah and grenache blend, dark fruit, full bodied finish

$7.00 $14.00 $28.00

Main Courses

Mushroom Ravioli: balsamic marinated mushrooms, marsala cream

$22.00

Sea of Cortez Diver Scallops: purple peruvian gnocchi, rock shrimp

$30.00

Australian Barramundi: fiddlehead fern, green leek couscous, fresh pine nuts, smoked tomato crema

$27.00

California Halibut: sauteed spring roll, pineapple salsa, red pepper coulis

$27.00

Tiger Shrimp: ricotta cheese cavatelli, seasonal squash, vermouth reduction

$28.00

Alaskan King Salmon: cucumber salad, thyme creme friache, stone ground mustard, crystalized honey vinaigrette

$30.00

Shelton Farms Free Range Chicken Saltimbocca: potato fennel puree, broccolini, natural chicken sauce

$25.00

Duo of White Peking Duck: duck leg confit, seared breast, roasted black mission fig jus

$28.00

Slow Cooked Berkshire Pork Chop: roasted fingerling potatoes, napa cabbage sauerkraut, fuji apple sauce

$30.00

Black Angus Fillet: warm german potatoes, asparagus, truffle vinaigrette

$34.00

Short Rib Osso Buco: roasted root vegetables, natural reduction

$28.00

: Directions from

: http://www.oceanandvine.com/

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Starters

Wines

Main Courses