All come with megu style salad, soup and dessert.

Megu Original - Ensemble

100% Kobe Beef Megu Special Burger Box

Sushi Chef - D'Oeyvre-Megu Selection

Caesar Salad with Yuzu Dressing

Caesar Salad with Yuzu Dressing

With organic chicken.

Yuzu Honey Arugula and Green Salad

With fresh lemon juice.

Tajima Kobe Beef Steak Salad

100% Fresh Edamame Soup (Hot/cold)

Wild Red Snapper "Medai" Consomme Soup

Fresh Oysters

5 potential japanese pairings.

Kobe Beef Tartare

With imaiya sauce.

Hamachi Carpaccio

With spicy kanzuri sauce.

Fresh Edamame on Branches (For Two)

Yuzu Ceviche Under Lime Froth Cloud

On yuzu caesar salad. Dinner only.

Salmon Toro Tartare

With salmon roe sauce. Dinner only.

Yellowtail Hamachi Carpaccio

With spicy kanzuri sauce. Dinner only.

Hand Made Zaru Tofu

From karatsu, japan. Dinner only.

Crispy Green Asparagus with Okaki Batter Fry

Tatsuta Fried Chicken

Japanese Spicy Mabo Tofu

With assorted vegetables.

Free Range Chicken

Sauteed in peanut oil with spicy "yoshiru" fish soy sauce. Dinner only.

Home Made Zaru Tofu from Japan

Simmered in soymilk, dinner only.

Sauteed Sweet Shrimp in Kanzuri Cream Sauce

Sake Steamed Foie Gras in Crispy Kobe Beef Croquettes

Sushi and Sashimi a la Carte

Chef's Select "Edomae Nigiri Sushi"

NegiHama Roll

Japanese leek and hamachi.

NegiToro Roll

Japanese leek and toro tuna.

Spicy Seared Salmon Belly Roll

Tuna Roll

With Megu's original spicy sauce.

Crispy Chu Toro Roll

With sesame accent.

Spicy and Crispy Shrimp Roll

Oh Toro, Chu Toro and Akami - Diamond Roll

Bara Scatter Sushi

A mix of 7 varieties of seafood and sushi rice with megu original sauce (2-3 people). Dinner only.

Zuke Marinated Hon Maguro Mino Tekkadon

Premium hon maguro tuna marinated in a secret sauce. Dinner only.

$120/$150/$180.

Aperti

"Egg illusion" from wakiki beach.

Starter

Soarkling sake fresh oyster shot.

Cold Appetizer

Foie gras "pucchin" pudding, japanese chawanmushi.

Overture

Megu special chu toro with a cloud of foam and noten top toro tartare with marrow reduction sauce.

Soup

Japanese porcini "matsutake" siphon soup or soft shelled turtle "suppon" soup with ginger and scallion.

Sashimi

Super ultra fresh tajima kobe beef chuck flap tail sashimi.

Salad

Red snapper "medai" oriental sashimi salad with sizzling sesame oil.

Bincho-Tan Grill

Line caught shishamo: genuine smelt (umami only).

Megu Premium Aged Beef Skewer

Fry Course

Foie gras in crispy kobe beef croquette.

Fry Course

Crispy green asparagus with "okaki" batter.

Tempura Fry

Taro potato tempura.

Play

House prepared maguro "prosciutto" with sweet melon.

Palate Cleanser

Concord grapes granite.

$120 Special

Entree - silver cod grilled with "yuan" miso wrapped in hosho paper or "gempei" miso marinated lamb chops grilled over bincho tan charcoal or four hearts crusted free range chicken with world pepper mix.

$150 Special

Entree- kobe beef chateubriand with herbs, salt and world pepper mix.

$180 Special

Entree - pan seared black fin on toro steak, white truffle oil, garlic and iraka wasabi.

Sushi

Chu toro (medium, fatty tuna) Hamachi (yellowtail), sake (salmon).

Minced Kobe Beef Ball "Tsukune"

Kobe Beef Tender Skirt Steak "Harami"

With garlic sauce.

Kobe Beef Tender Skirt Steak "Harami"

With "gempei miso" sauce.

Kobe Beef Filet with "Rikyu" Style

Kobe Beef Filet with Soy and Wasabi

Grass Fed Lamb Cubes with "Gempei Miso"

Grilled Cubes of Kobe Beef Filet Mignon

With 4 flavors - wasabi soy, gempei miso, rikyu sesame soy, garlic chips.

Grilled Langostino Shrimp

Grilled King and Snow Crabs

Blackfin Chu Toro Skewer

With garlic soy and fresh wasabi.

Asparagus

Bacon and Tomato

Asparagus and Bacon

"Donko" Shiitake Mushroom

Shrimp Cocktail with Spicy "Kanzuri" Sauce

Fresh Oysters - Five Potential Japanese Pairings

Megu's hon maguro, the finest blackfin tuna.

"Noten Top Toro" Tuna Tartare with Caviar

Noten toro from the nape of the tuna neck.

Japanese Panko Fried Oysters

With vegetable and fruits hikari sauce.

Sauteed Sweet Shrimp in Kanzuri Cream Sauce

Silver Cod Grilled with Yuan Miso

Wrapped in hosho paper.

Foie Gras Egg Custard Chawanmushi a la Rossini

Megu Kobe Beef Slices Grilled Table Side on a Rive Stone

Four Herbs Crusted Free Range Chicken

WIth 5 world pepper mix.

Toro Salmon Grill

In an iron pan chan chan.

"Gempei Miso" Marianted Lamb Chops

Grilled over bincho tan charcoal.

"Hagashi" Oh Toro Tuna Steak

Sauteed with white truffle oil.

Whole Lobster Lemon Curry Saute

With bamboo shoots and tiger shrimp.

Wine pairing available.

Super Fresh Tajima Beef Carpaccio with Basil

Super Fresh Tajima Kobe Beef "Sashimi"

With Imai original sauce.

Charcoal Grilled Beef Tongue with Coffee Essence

Tajima Kobe Beef Chateaubriand: Three Megu Variations

Herbs, salt and 5 world pepper mix - the entangled aroma of herbs and international mix of pepper.

Tajima Kobe Beef Chateaubriand: Three Megu Variations

Kuwayaki grilled with fresh wasabi and soy reduction - grilled on a hot iron sheet and finished with bincho tan charcoal.

Sushi / sashimi.

Hon Maguro Akami

Han Maguro Soy Marinated Akami

Hon Maguro Chu Toro

Hon Maguro Seared Chu Toro

Hon Maguro Oh Toro

Hon Maguro Seared Oh Toro

Hon Maguro Se Toro

Hon Maguro Noten Top Toro

Megu Special Chu Toro

Salmon

Seared Salmon Belly

Japanese Wild Madai (Red Snapper)

Japanese Madai Marinated with Kelp

Fluke

Hamachi (Yellowtail)

Kanburi (King Yellowtail)

Aji (Horse Mackerel)

Kohada

Shime Saba

Mackerel

Kani (King Crab)

Miru Gai (Giant Clam)

Uni (Sea Urchin)

Ikura (Salmon Roe)

Anago, Sea Eel

Unagi, Fresh Water Eel

Battera (Mackerel Pressed Sushi)

Chef's Select "Edomae Nigiri Sushi"

"Edomae Nigiri Sushi" Compilation.

Hon Maguro Heaven

An all hon maguro indulgence.

Crown Jewels "Edomae Nigiri Sushi"

With lacquer "wandane" bowl. Per person.

Battera Pressed Sushi

Vinegar marinated mackerel and minced ginger draped with a veil of sheet kelp.

Ogura Azuki Fondant Chocolate

Bitter sweet molten chocolate cake containing ogura azuki cream.

Matcha and Yuzu Creme Brulee

With seasonal fruits and homemade ice cream.

Japanese Sweet Potato "Satsumaimo"

Clafoutis mille feuille. Combines characteristics of pudding and custard.

Yoshino "Kuzu Kiri" Tagliatelle

With "kuromitsu" sauce and soy powder.

Japanese Kuzu Tree Crystals

In warm kuromitsu soup. Kuzu served warm with light dusting of soy powder.

Match Green Tea Crepe with Matcha Rikyu Sauce

Paper thin, hand made crepes.

Choux Cream Puff with Salt Ice Cream

Rich custard encased in a puff, paired with salty sweet vanilla ice cream.

Berry Berry Tart

Fresh and finest berries blended in an almond cookie shell.

New Yorker's Cheesecake

Accompanied with a cream of parmesan, yogurt, and ricotta cheese.

Resort Banana Mille-Feuille

Sweet banana with soft custard between layers of crispy pastry.

Ice Cream and Sorbet

Megu's original in house ice cream and sorbet, changes daily.

Fresh Fruit Fantasy

Seasonal fruit served with yogurt honey yuzu dipping sauce.

Soba Cha

Buckwheat tea.

Hojich

Roasted green tea.

Genmaicha

Popped rice green tea.

Sencha

Premium green tea.

Gyokuro

Superiour shade grown green tea.

Coffee

Decaff Coffee

Espresso

Cappuccino

Latte

Macchiato

Cafe au Lait