Melisse Menu - SANTA MONICA, CA, 90401 - Ratings, Reviews, The Greater Los Angeles-Long Beach Area

Melisse

(310) 395-0881 · 1104 WILSHIRE BLVD · SANTA MONICA, CA 90401

Prices may not reflect recent changes. Check with this restaurant for current prices.

Melisse offers a formal and elegant dining experience in a friendly and comfortable environment. The Garden Room with a retractable glass ceiling offers dining under the stars and is the perfect sett... read more.

Appetizers

Mixed Organic Green Salad: shaved market vegetables, shaved parmesan and a summer truffle vinaigrette

$15.00

Caviar, Traditional Condiments, Potato Blinis And Brioche: petrossian alverta president white sturgeon osetra caviar 30 grams

$140.00

Seasonal Vegetable Salad: pomegranate vinaigrette, roasted mushroom emulsion

$15.00

Egg Caviar: poached egg, lemon-chive creme fraiche, american osetra caviar

$40.00

Maine Lobster "Thermidor": cooked in court bouillon, glazed in lobster-mustard sabayon

$27.00

Caviar, Traditional Condiments, Potato Blinis and Brioche: petrovich, royal transmontanus osetra caviar 30 grams

$80.00

Entree

Almond Crusted Imported Dover Sole: almond crusted imported dover sole chanterelle mushroom, scallions, white corn brown butter jus

$53.00

Roasted Jidori Chicken: artichoke-pearl onion fricassee, confit bacon jus de poulet

$36.00

Dry Aged "Cote De Boeuf Roti" For Two: potato-leek torte, wild mushrooms, braised boston lettuce, herb jus

$42.00

Rostisserie Chicken "For Two": stuffed with summer truffles, asparagus, potato puree, legs served with an asparagus and celery root salad

$42.00

Potato Parmentier, Braised Short Ribs, and Potato Puree Side Dish

$10.00

Venison Loin, "Juniper Spice": chestnut spaetzle, fennel cranberry confiture, poivrade sauce

$42.00

Liberty Duck Breast "Poche-Roti": brooks cherries, turnips, cous cous, sweet and sour cherries jus

$37.00

Prime Beef, Filet: strip loin and short ribs, potato galette, swiss chard and fourme d'ambert gratin, sauce choron

$43.00

Lemon -Almond Crusted Lamb Loin And Braised Shank: shallots butternut squash gnocchi, jus d'agneau

$44.00

First Course

Sweet Onion-Parmesan Soup,: maryland jumbo lump crab cake, meyer lemon

$19.00 A La Carte

Mandarin Tomato Soup: brunoise of summer vegetables, tomato sorbet

$19.00 A La Carte

Egg Caviar: poached egg lemon-chive creme fraiche, american osetra caviar $15 supplement

$40.00 A La Carte

Wild Mushroom Ravioli: mushroom-rbequina virgin olive oil, truffle froth

$21.00 A La Carte

Ahi Tuna Tartare: avocado mousseline, pickled diakon, persimmon tomato yuzu condiment, shiso salt

$23.00 A La Carte

Seasonal Vegetable Salad: pomegranate vinaigrette, roasted mushroom emulsion

$17.00 A La Carte

Heirloom Tomatoes And Buratta Cheese: haricots verts, creamy red onion vinaigrette, manni

$19.00 A La Carte

Lobster Bolognese: fresh cappelini, summer truffles and basil (subject to availability)

$27.00 A La Carte

True Japanese Wagu Beef, King Edwards Potatoes: red wine truffle vinaigrette $25 supplement

$55.00 A La Carte

Calamari "A La Plancha": sweet cherry tomatoes, pearl onions, lemongrass jus, bolivian rock salt

$23.00 A La Carte

Lobster Bolognese: fresh cappelini, summer truffles and basil, add grated white truffles

$50.00 A La Carte

Second Course

Crispy Eastern Black Bass: "en ecailles," razor clams, white bean puree bouillabaisse broth, saffron rouille

$41.00

Santa Barbara Spiny Lobster: heirloom carrots, tarragon, lobster essence $5 supplement

$27.00

Ahi Tuna "Black Tea Smoked": porcin mushroom daube, anson mills polenta caramelizes endives

$42.00

Imported Dover Sole "Goujonnettes": chantrelle mushrooms, almonds, white corn brown butter jus $5 supplement

Fromage

Selection Of Fine Cheeses: $10 supplement

$17.00

Desserts

Sticky Toffee Pudding,: mocha malt ice cream, coffee-orange consomme

$14.00

Brown Butter Peach Tart: vanilla bavarois, lemon verbena ice cream

$14.00

Chocolate, Chocolate, Chocolate

$14.00

Pudwill Farm Berries: vanilla wafers, sheep milk mousse, white chocolate froth

$14.00

White Truffles

add shaved white truffles to any dish $50 supplement these dishes subject to availability

Truffle Egg: melting organic egg, shaved white truffles, truffle sauce please allow 15 minutes for preparation $60 supplement when added to tasting menu

$85.00

Fresh Tagliatelle: grated white truffles, parmesan, brown butter truffle froth $60 supplement when added to tasting menu

$85.00

Truffle Risotto: canaroli rice, mascarpone, shaved white truffles $60 supplement when added to tasting menu

$85.00

Game

these dishes subject to availability

Wild Scottish Partridge And Foie Gras Dodin: apples, celery, chestnuts, sauternes sauce

$46.00

Wild Scottish Hare: red torpedo onions, caramelized endives, sauce civet

$46.00

Roasted Grouse: wild mushrooms, foie gras parfait, creamed spinach

$60.00

Wood Pigeon: red wine salsify puree, creamed cabbage, sauce diable

$42.00

Desserts - Fromage

A Selection Of Fine Cheeses Served Table Side: enjoy wine pairings with your cheese course ask your server or sommelier

$17.00

Melisse Desserts

Sticky Toffee Pudding: mocha malt ice cream, coffee-orange consomme

$14.00

Brown Butter Peach Tart: vanilla bavarois, lemon verbena ice cream

$14.00

Chocolate, Chocolate, Chocolate

$14.00

Pudwill Farm Berries: vanilla wafers, sheep milk mousse, white chocolate froth

$14.00

Trio Of Seasonal Sorbets Or Ice Cream

$14.00

Vegetarian Tasting Menu

Celebration Of Tomatoes

Mandarin Tomato Soup: brunoise of summer vegetables, tomato sorbet $19.00

Carnaroli Risotto Chanterelle Mushrooms,: cherry tomatoes, red wine jus $24.00

Sweet Onion And Buratta Torte: tomato chutney, basil mousseline, summer vegetable fricassee $32.00, 20 minutes preperation time

Selection Of Fine Cheeses

Trio Of Seasonal Sorbets

Tasting Menu: excluding noted items with supplements. all items are available a la carte. the tasting and carte blanche menus are for the entire table, please. wine pairings are available for the tasting and carte blanche menus $95.00